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Journal Abstract Search
139 related items for PubMed ID: 22693522
1. Should any workplace be exempt from smoke-free law: the Irish experience. McCaffrey M, Goodman P, Gavigan A, Kenny C, Hogg C, Byrne L, McLaughlin J, Young K, Clancy L. J Environ Public Health; 2012; 2012():545483. PubMed ID: 22693522 [Abstract] [Full Text] [Related]
3. Effects of the Irish smoking ban on respiratory health of bar workers and air quality in Dublin pubs. Goodman P, Agnew M, McCaffrey M, Paul G, Clancy L. Am J Respir Crit Care Med; 2007 Apr 15; 175(8):840-5. PubMed ID: 17204724 [Abstract] [Full Text] [Related]
4. Secondhand tobacco smoke in bars and restaurants in Santiago, Chile: evaluation of partial smoking ban legislation in public places. Erazo M, Iglesias V, Droppelmann A, Acuña M, Peruga A, Breysse PN, Navas-Acien A. Tob Control; 2010 Dec 15; 19(6):469-74. PubMed ID: 20798021 [Abstract] [Full Text] [Related]
5. Indoor air quality in prisons before and after implementation of a smoking ban law. Proescholdbell SK, Foley KL, Johnson J, Malek SH. Tob Control; 2008 Apr 15; 17(2):123-7. PubMed ID: 18285386 [Abstract] [Full Text] [Related]
6. Air pollution in Boston bars before and after a smoking ban. Repace JL, Hyde JN, Brugge D. BMC Public Health; 2006 Oct 27; 6():266. PubMed ID: 17069654 [Abstract] [Full Text] [Related]
7. Exposure to tobacco smoke before and after a partial smoking ban in prison: indoor air quality measures. Ritter C, Huynh CK, Etter JF, Elger BS. Tob Control; 2012 Sep 27; 21(5):488-91. PubMed ID: 21836161 [Abstract] [Full Text] [Related]
8. Evaluation of a smoke-free law on indoor air quality and on workers' health in Portuguese restaurants. Madureira J, Mendes A, Teixeira JP. J Occup Environ Hyg; 2014 Sep 27; 11(4):201-9. PubMed ID: 24579749 [Abstract] [Full Text] [Related]
9. Unexpected increase in indoor pollutants after the introduction of a smoke-free policy in a correctional center. He C, Knibbs LD, Tran Q, Wang H, Laiman R, Wang B, Gu Y, Morawska L. Indoor Air; 2016 Aug 27; 26(4):623-33. PubMed ID: 26182955 [Abstract] [Full Text] [Related]
11. Impact of the 2011 Spanish smoking ban in hospitality venues: indoor secondhand smoke exposure and influence of outdoor smoking. López MJ, Fernández E, Pérez-Rios M, Martínez-Sánchez JM, Schiaffino A, Galán I, Moncada A, Fu M, Montes A, Saltó E, Nebot M. Nicotine Tob Res; 2013 May 27; 15(5):992-6. PubMed ID: 23100458 [Abstract] [Full Text] [Related]
12. Secondhand hookah smoke: an occupational hazard for hookah bar employees. Zhou S, Behrooz L, Weitzman M, Pan G, Vilcassim R, Mirowsky JE, Breysee P, Rule A, Gordon T. Tob Control; 2017 Jan 27; 26(1):40-45. PubMed ID: 26811352 [Abstract] [Full Text] [Related]
13. The effect of Sao Paulo's smoke-free legislation on carbon monoxide concentration in hospitality venues and their workers. Issa JS, Abe TM, Pereira AC, Megid MC, Shimabukuro CE, Valentin LS, Ferreira MM, Nobre MR, Lancarotte I, Barretto AC. Tob Control; 2011 Mar 27; 20(2):156-62. PubMed ID: 21109684 [Abstract] [Full Text] [Related]
14. Secondhand smoke levels in Scottish pubs: the effect of smoke-free legislation. Semple S, Creely KS, Naji A, Miller BG, Ayres JG. Tob Control; 2007 Apr 27; 16(2):127-32. PubMed ID: 17400951 [Abstract] [Full Text] [Related]
15. Secondhand smoke exposure and risk following the Irish smoking ban: an assessment of salivary cotinine concentrations in hotel workers and air nicotine levels in bars. Mulcahy M, Evans DS, Hammond SK, Repace JL, Byrne M. Tob Control; 2005 Dec 27; 14(6):384-8. PubMed ID: 16319361 [Abstract] [Full Text] [Related]
16. Five-year trends of second-hand smoke exposure in Greece: a comparison between complete, partial, and prelegislation levels. Vardavas CI, Anagnostopoulos N, Patelarou E, Minas M, Nakou C, Dramba V, Giourgouli G, Bagkeris E, Gourgoulianis K, Pattaka P, Antoniadis A, Lionis C, Bertic M, Dockery D, Connolly GN, Behrakis PK. J Aerosol Med Pulm Drug Deliv; 2012 Dec 27; 25(6):349-54. PubMed ID: 22393905 [Abstract] [Full Text] [Related]
17. Secondhand smoke exposure in bars and restaurants in Guatemala City: before and after smoking ban evaluation. Barnoya J, Arvizu M, Jones MR, Hernandez JC, Breysse PN, Navas-Acien A. Cancer Causes Control; 2011 Jan 27; 22(1):151-6. PubMed ID: 21046446 [Abstract] [Full Text] [Related]
18. Two-year impact of the Spanish smoking law on exposure to secondhand smoke: evidence of the failure of the 'Spanish model'. López MJ, Nebot M, Schiaffino A, Pérez-Ríos M, Fu M, Ariza C, Muñoz G, Fernández E, Spanish Smoking Law Evaluation Group. Tob Control; 2012 Jul 27; 21(4):407-11. PubMed ID: 21659449 [Abstract] [Full Text] [Related]
19. Exposure to fine and ultrafine particles from secondhand smoke in public places before and after the smoking ban, Italy 2005. Valente P, Forastiere F, Bacosi A, Cattani G, Di Carlo S, Ferri M, Figà-Talamanca I, Marconi A, Paoletti L, Perucci C, Zuccaro P. Tob Control; 2007 Oct 27; 16(5):312-7. PubMed ID: 17897989 [Abstract] [Full Text] [Related]
20. Secondhand tobacco smoke exposure in selected public places (PM2.5 and air nicotine) and non-smoking employees (hair nicotine) in Ghana. Agbenyikey W, Wellington E, Gyapong J, Travers MJ, Breysse PN, McCarty KM, Navas-Acien A. Tob Control; 2011 Mar 27; 20(2):107-11. PubMed ID: 20930057 [Abstract] [Full Text] [Related] Page: [Next] [New Search]