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Journal Abstract Search

552 related items for PubMed ID: 22698768

  • 1. Detection and quantification of bacterial spoilage in milk and pork meat using MALDI-TOF-MS and multivariate analysis.
    Nicolaou N, Xu Y, Goodacre R.
    Anal Chem; 2012 Jul 17; 84(14):5951-8. PubMed ID: 22698768
    [Abstract] [Full Text] [Related]

  • 2. Species-Level Discrimination of Psychrotrophic Pathogenic and Spoilage Gram-Negative Raw Milk Isolates Using a Combined MALDI-TOF MS Proteomics-Bioinformatics-based Approach.
    Vithanage NR, Bhongir J, Jadhav SR, Ranadheera CS, Palombo EA, Yeager TR, Datta N.
    J Proteome Res; 2017 Jun 02; 16(6):2188-2203. PubMed ID: 28418253
    [Abstract] [Full Text] [Related]

  • 3. MALDI-MS and multivariate analysis for the detection and quantification of different milk species.
    Nicolaou N, Xu Y, Goodacre R.
    Anal Bioanal Chem; 2011 Apr 02; 399(10):3491-502. PubMed ID: 21298416
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  • 4. Analysis and classification of bacteria by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and a chemometric approach.
    Parisi D, Magliulo M, Nanni P, Casale M, Forina M, Roda A.
    Anal Bioanal Chem; 2008 Jul 02; 391(6):2127-34. PubMed ID: 18488206
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  • 5. Rapid and quantitative detection of the microbial spoilage in milk using Fourier transform infrared spectroscopy and chemometrics.
    Nicolaou N, Goodacre R.
    Analyst; 2008 Oct 02; 133(10):1424-31. PubMed ID: 18810291
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  • 6. Short communication: Identification of subclinical cow mastitis pathogens in milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Barreiro JR, Ferreira CR, Sanvido GB, Kostrzewa M, Maier T, Wegemann B, Böttcher V, Eberlin MN, dos Santos MV.
    J Dairy Sci; 2010 Dec 02; 93(12):5661-7. PubMed ID: 21094737
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  • 7. A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints.
    Panagou EZ, Mohareb FR, Argyri AA, Bessant CM, Nychas GJ.
    Food Microbiol; 2011 Jun 02; 28(4):782-90. PubMed ID: 21511139
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  • 10. Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting.
    Böhme K, Fernández-No IC, Barros-Velázquez J, Gallardo JM, Cañas B, Calo-Mata P.
    Electrophoresis; 2011 Nov 02; 32(21):2951-65. PubMed ID: 22009363
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  • 12. Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS.
    Höll L, Behr J, Vogel RF.
    Food Microbiol; 2016 Dec 02; 60():84-91. PubMed ID: 27554149
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  • 13. Ongoing revolution in bacteriology: routine identification of bacteria by matrix-assisted laser desorption ionization time-of-flight mass spectrometry.
    Seng P, Drancourt M, Gouriet F, La Scola B, Fournier PE, Rolain JM, Raoult D.
    Clin Infect Dis; 2009 Aug 15; 49(4):543-51. PubMed ID: 19583519
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  • 14. Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting.
    Böhme K, Fernández-No IC, Pazos M, Gallardo JM, Barros-Velázquez J, Cañas B, Calo-Mata P.
    Electrophoresis; 2013 Mar 15; 34(6):877-87. PubMed ID: 23334977
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  • 15. Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis.
    Peruzy MF, Murru N, Yu Z, Cnockaert M, Joossens M, Proroga YTR, Houf K.
    Int J Food Microbiol; 2019 Feb 02; 290():27-35. PubMed ID: 30292676
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  • 16. Metabolic profiling of meat: assessment of pork hygiene and contamination with Salmonella typhimurium.
    Xu Y, Cheung W, Winder CL, Dunn WB, Goodacre R.
    Analyst; 2011 Feb 07; 136(3):508-14. PubMed ID: 21113559
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  • 19. A new strategy to screen molecular imaging probe uptake in cell culture without radiolabeling using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Cheng Z, Winant RC, Gambhir SS.
    J Nucl Med; 2005 May 07; 46(5):878-86. PubMed ID: 15872363
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