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Journal Abstract Search

494 related items for PubMed ID: 22704898

  • 1. Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington.
    Bruemmer B, Krieger J, Saelens BE, Chan N.
    J Acad Nutr Diet; 2012 Aug; 112(8):1169-76. PubMed ID: 22704898
    [Abstract] [Full Text] [Related]

  • 2. Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011.
    Wu HW, Sturm R.
    J Acad Nutr Diet; 2014 Feb; 114(2):209-219. PubMed ID: 24095622
    [Abstract] [Full Text] [Related]

  • 3. Comparison of the nutrient content of children's menu items at US restaurant chains, 2010-2014.
    Deierlein AL, Peat K, Claudio L.
    Nutr J; 2015 Aug 15; 14():80. PubMed ID: 26272206
    [Abstract] [Full Text] [Related]

  • 4. Meals identified as healthy choices on restaurant menus: an evaluation of accuracy.
    Root AD, Toma RB, Frank GC, Reiboldt W.
    Int J Food Sci Nutr; 2004 Sep 15; 55(6):449-54. PubMed ID: 15762309
    [Abstract] [Full Text] [Related]

  • 5. What's on the menu? A review of the energy and nutritional content of US chain restaurant menus.
    Wu HW, Sturm R.
    Public Health Nutr; 2013 Jan 15; 16(1):87-96. PubMed ID: 22575557
    [Abstract] [Full Text] [Related]

  • 6. Nutritional value of meals at full-service restaurant chains.
    Auchincloss AH, Leonberg BL, Glanz K, Bellitz S, Ricchezza A, Jervis A.
    J Nutr Educ Behav; 2014 Jan 15; 46(1):75-81. PubMed ID: 24369812
    [Abstract] [Full Text] [Related]

  • 7. Reducing calories, fat, saturated fat, and sodium in restaurant menu items: Effects on consumer acceptance.
    Patel AA, Lopez NV, Lawless HT, Njike V, Beleche M, Katz DL.
    Obesity (Silver Spring); 2016 Dec 15; 24(12):2497-2508. PubMed ID: 27891828
    [Abstract] [Full Text] [Related]

  • 8. Nutritional quality of food items on fast-food 'kids' menus': comparisons across countries and companies.
    Hobin E, White C, Li Y, Chiu M, O'Brien MF, Hammond D.
    Public Health Nutr; 2014 Oct 15; 17(10):2263-9. PubMed ID: 24148879
    [Abstract] [Full Text] [Related]

  • 9. Menu labeling regulations and calories purchased at chain restaurants.
    Krieger JW, Chan NL, Saelens BE, Ta ML, Solet D, Fleming DW.
    Am J Prev Med; 2013 Jun 15; 44(6):595-604. PubMed ID: 23683977
    [Abstract] [Full Text] [Related]

  • 10. Calorie and Nutrient Profile of Combination Meals at U.S. Fast Food and Fast Casual Restaurants.
    Vercammen KA, Frelier JM, Moran AJ, Dunn CG, Musicus AA, Wolfson JA, Bleich SN.
    Am J Prev Med; 2019 Sep 15; 57(3):e77-e85. PubMed ID: 31377086
    [Abstract] [Full Text] [Related]

  • 11. Sodium levels in Canadian fast-food and sit-down restaurants.
    Scourboutakos MJ, L'Abbé MR.
    Can J Public Health; 2013 Jan 31; 104(1):e2-8. PubMed ID: 23618115
    [Abstract] [Full Text] [Related]

  • 12. Temporal trends in fast-food restaurant energy, sodium, saturated fat, and trans fat content, United States, 1996-2013.
    Urban LE, Roberts SB, Fierstein JL, Gary CE, Lichtenstein AH.
    Prev Chronic Dis; 2014 Dec 31; 11():E229. PubMed ID: 25551184
    [Abstract] [Full Text] [Related]

  • 13. Cross-Sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016.
    Murphy SA, Weippert MV, Dickinson KM, Scourboutakos MJ, L'Abbé MR.
    Am J Prev Med; 2020 Oct 31; 59(4):e149-e159. PubMed ID: 32828587
    [Abstract] [Full Text] [Related]

  • 14. Comparison of Children's Menu Items at Full- and Quick-Service Restaurants.
    Eissa MA, Hearne K, Saavedra N.
    South Med J; 2018 Apr 31; 111(4):192-197. PubMed ID: 29719027
    [Abstract] [Full Text] [Related]

  • 15. Healthiness of US Chain Restaurant Meals in 2017.
    Alexander E, Rutkow L, Gudzune KA, Cohen JE, McGinty EE.
    J Acad Nutr Diet; 2020 Aug 31; 120(8):1359-1367. PubMed ID: 32169296
    [Abstract] [Full Text] [Related]

  • 16. Customer responses to mandatory menu labeling at full-service restaurants.
    Auchincloss AH, Mallya GG, Leonberg BL, Ricchezza A, Glanz K, Schwarz DF.
    Am J Prev Med; 2013 Dec 31; 45(6):710-9. PubMed ID: 24237912
    [Abstract] [Full Text] [Related]

  • 17. Reported Action to Decrease Sodium Intake Is Associated with Dining Out Frequency and Use of Menu Nutrition Information among US Adults.
    Byrd K, Almanza B, Ghiselli RF, Behnke C, Eicher-Miller HA.
    J Acad Nutr Diet; 2018 May 31; 118(5):824-835. PubMed ID: 28780237
    [Abstract] [Full Text] [Related]

  • 18. Use of Nutrition Standards to Improve Nutritional Quality of Hospital Patient Meals: Findings from New York City's Healthy Hospital Food Initiative.
    Moran A, Lederer A, Johnson Curtis C.
    J Acad Nutr Diet; 2015 Nov 31; 115(11):1847-54. PubMed ID: 26320410
    [Abstract] [Full Text] [Related]

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  • 20. Sodium, saturated fat, and trans fat content per 1,000 kilocalories: temporal trends in fast-food restaurants, United States, 2000-2013.
    Urban LE, Roberts SB, Fierstein JL, Gary CE, Lichtenstein AH.
    Prev Chronic Dis; 2014 Dec 31; 11():E228. PubMed ID: 25551183
    [Abstract] [Full Text] [Related]

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