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Journal Abstract Search

424 related items for PubMed ID: 22713349

  • 1. Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR).
    Sani IM, Iqbal S, Chan KW, Ismail M.
    Molecules; 2012 Jun 19; 17(6):7584-94. PubMed ID: 22713349
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  • 3. Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover).
    Khorasani Esmaeili A, Mat Taha R, Mohajer S, Banisalam B.
    Biomed Res Int; 2015 Jun 19; 2015():643285. PubMed ID: 26064936
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  • 4. Evaluation of maceration, microwave, ultrasound-assisted extraction methods on free, esterified and bound phenolic profile and antioxidant activity of black rice.
    Rahman ML, Mandal S, Das P, Ashraf GJ, Dua TK, Paul P, Nandi G, Sahu R.
    Z Naturforsch C J Biosci; 2023 Nov 27; 78(11-12):389-398. PubMed ID: 37682027
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  • 7. In vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available Fruits.
    Basu P, Maier C.
    Pharmacognosy Res; 2016 Nov 27; 8(4):258-264. PubMed ID: 27695265
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  • 9. Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice flours.
    Chan KW, Khong NMH, Iqbal S, Ismail M.
    Int J Mol Sci; 2012 Nov 27; 13(6):7496-7507. PubMed ID: 22837707
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  • 10. LC-ESI-QTOF-MS2 Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity.
    Xia M, Li M, de Souza TSP, Barrow C, Dunshea FR, Suleria HAR.
    Front Biosci (Landmark Ed); 2023 Mar 03; 28(3):44. PubMed ID: 37005759
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  • 11. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
    Komes D, Belščak-Cvitanović A, Horžić D, Rusak G, Likić S, Berendika M.
    Phytochem Anal; 2011 Mar 03; 22(2):172-80. PubMed ID: 20848396
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  • 12. Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea.
    Hwang SJ, Yoon WB, Lee OH, Cha SJ, Kim JD.
    Food Chem; 2014 Mar 01; 146():71-7. PubMed ID: 24176315
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  • 13. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.
    J Food Sci; 2014 Apr 01; 79(4):C517-25. PubMed ID: 24621197
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  • 14. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
    Sen S, De B, Devanna N, Chakraborty R.
    Chin J Nat Med; 2013 Mar 01; 11(2):149-57. PubMed ID: 23787182
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  • 15. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
    Athmouni K, Belghith T, Bellassouad K, Feki AE, Ayadi H.
    Acta Sci Pol Technol Aliment; 2015 Mar 01; 14(4):313-330. PubMed ID: 28068038
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  • 16. Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity.
    Wu NN, Li R, Li ZJ, Tan B.
    Food Res Int; 2022 Sep 01; 159():111603. PubMed ID: 35940799
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  • 18. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P, Srisawat U, Itharat A, Lerdvuthisopon N.
    J Med Assoc Thai; 2011 Dec 01; 94 Suppl 7():S122-30. PubMed ID: 22619918
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  • 19. Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN.
    Gupta S, Banerjee R.
    Prep Biochem Biotechnol; 2011 Dec 01; 41(3):305-19. PubMed ID: 21660869
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