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Journal Abstract Search

342 related items for PubMed ID: 22713951

  • 1. Nutritional values and antioxidant potential of some edible mushrooms of Kashmir valley.
    Boda RH, Wani AH, Zargar MA, Ganie BA, Wani BA, Ganie SA.
    Pak J Pharm Sci; 2012 Jul; 25(3):623-7. PubMed ID: 22713951
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  • 2. Antioxidant activity via DPPH, gram-positive and gram-negative antimicrobial potential in edible mushrooms.
    Ahmad N, Mahmood F, Khalil SA, Zamir R, Fazal H, Abbasi BH.
    Toxicol Ind Health; 2014 Oct; 30(9):826-34. PubMed ID: 23095488
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  • 3. Antimicrobial and antioxidant activities of mycelia of 10 wild mushroom species.
    Kalyoncu F, Oskay M, Sağlam H, Erdoğan TF, Tamer AU.
    J Med Food; 2010 Apr; 13(2):415-9. PubMed ID: 20192845
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  • 7. Antiviral, Cytotoxic, and Antioxidant Activities of Three Edible Agaricomycetes Mushrooms: Pleurotus columbinus, Pleurotus sajor-caju, and Agaricus bisporus.
    Elhusseiny SM, El-Mahdy TS, Awad MF, Elleboudy NS, Farag MMS, Aboshanab KM, Yassien MA.
    J Fungi (Basel); 2021 Aug 08; 7(8):. PubMed ID: 34436184
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  • 9. In vitro free radical scavenging activity of wild edible mushroom, Pleurotus squarrosulus (Mont.) Singer.
    Pal J, Ganguly S, Tahsin KS, Acharya K.
    Indian J Exp Biol; 2010 Dec 08; 48(12):1210-8. PubMed ID: 21250603
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  • 10. Comparative study of antioxidant activities and total phenolic content of selected edible wild mushrooms.
    Yim HS, Chye FY, Lee MY, Matanjun P, How SE, Ho CW.
    Int J Med Mushrooms; 2011 Dec 08; 13(3):245-55. PubMed ID: 22135876
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  • 11. Aqueous extracts of Lentinula edodes and Pleurotus sajor-caju exhibit high antioxidant capability and promising in vitro antitumor activity.
    Finimundy TC, Gambato G, Fontana R, Camassola M, Salvador M, Moura S, Hess J, Henriques JA, Dillon AJ, Roesch-Ely M.
    Nutr Res; 2013 Jan 08; 33(1):76-84. PubMed ID: 23351413
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  • 12. Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroom.
    Vamanu E, Nita S.
    Biomed Res Int; 2013 Jan 08; 2013():313905. PubMed ID: 23509707
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  • 13. Antioxidant properties of extracts of wild medicinal mushroom species from Croatia.
    Piljac-Zegarac J, Samec D, Piljac A, Mesić A, Tkalcec Z.
    Int J Med Mushrooms; 2011 Jan 08; 13(3):257-63. PubMed ID: 22135877
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  • 17. In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: a comparative study on the three most edible mushrooms.
    Öztürk M, Duru ME, Kivrak S, Mercan-Doğan N, Türkoglu A, Özler MA.
    Food Chem Toxicol; 2011 Jun 08; 49(6):1353-60. PubMed ID: 21419821
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  • 18. Antioxidant properties of polysaccharides obtained by batch cultivation of Pleurotus ostreatus mycelium.
    Vamanu E.
    Nat Prod Res; 2013 Jun 08; 27(12):1115-8. PubMed ID: 22784237
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  • 19. Phenolic Content, Antibacterial and Antioxidant Potential of Several Edible Agaricomycetes Mushrooms Sold in Public Bazaar in Bolu, Turkey.
    Karakas FP, Turker AU, Bozat BG.
    Int J Med Mushrooms; 2023 Jun 08; 25(1):45-56. PubMed ID: 36734918
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  • 20. Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir - Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron.
    Sarikurkcu C, Tepe B, Yamac M.
    Bioresour Technol; 2008 Sep 08; 99(14):6651-5. PubMed ID: 18178083
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