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Journal Abstract Search

164 related items for PubMed ID: 22715763

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  • 2. Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy.
    Zaukuu JZ, Soós J, Bodor Z, Felföldi J, Magyar I, Kovacs Z.
    J Food Sci; 2019 Dec; 84(12):3437-3444. PubMed ID: 31762045
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  • 8. Application of Spectroscopic UV-Vis and FT-IR Screening Techniques Coupled with Multivariate Statistical Analysis for Red Wine Authentication: Varietal and Vintage Year Discrimination.
    Geană EI, Ciucure CT, Apetrei C, Artem V.
    Molecules; 2019 Nov 17; 24(22):. PubMed ID: 31744212
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  • 11. Detection of Aflatoxin B1 in Peanut Oil Using Attenuated Total Reflection Fourier Transform Infrared Spectroscopy Combined with Partial Least Squares Discriminant Analysis and Support Vector Machine Models.
    Song H, Li F, Guang P, Yang X, Pan H, Huang F.
    J Food Prot; 2021 Jul 01; 84(8):1315-1320. PubMed ID: 33710323
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  • 14. [Traceability of Wine Varieties Using Near Infrared Spectroscopy Combined with Cyclic Voltammetry].
    Li MH, Li JM, Li JH, Zhang LD, Zhao LL.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Jun 01; 35(6):1551-5. PubMed ID: 26601365
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  • 20. Adulteration of the anthocyanin content of red wines: perspectives for authentication by Fourier transform-near infrared and 1H NMR spectroscopies.
    Ferrari E, Foca G, Vignali M, Tassi L, Ulrici A.
    Anal Chim Acta; 2011 Sep 09; 701(2):139-51. PubMed ID: 21801880
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