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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

542 related items for PubMed ID: 22717048

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  • 22. Probiotic potential and biochemical and technological properties of Lactococcus lactis ssp. lactis strains isolated from raw milk and kefir grains.
    Yerlikaya O.
    J Dairy Sci; 2019 Jan; 102(1):124-134. PubMed ID: 30391179
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  • 25. Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir.
    Kakisu E, Irigoyen A, Torre P, De Antoni GL, Abraham AG.
    J Dairy Res; 2011 Nov; 78(4):456-63. PubMed ID: 22004606
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  • 27. Investigation of microorganisms involved in kefir biofilm formation.
    Han X, Zhang LJ, Wu HY, Wu YF, Zhao SN.
    Antonie Van Leeuwenhoek; 2018 Dec; 111(12):2361-2370. PubMed ID: 30043188
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  • 28. Identification of yeasts and evaluation of their distribution in Taiwanese Kefir and Viili starters.
    Wang SY, Chen HC, Liu JR, Lin YC, Chen MJ.
    J Dairy Sci; 2008 Oct; 91(10):3798-805. PubMed ID: 18832201
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  • 33. Chemical, Physiochemical, and Microstructural Properties, and Probiotic Survivability of Fermented Goat Milk Using Polymerized Whey Protein and Starter Culture Kefir Mild 01.
    Wang H, Wang C, Wang M, Guo M.
    J Food Sci; 2017 Nov; 82(11):2650-2658. PubMed ID: 29125639
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  • 37. Evaluation of kefir grain microbiota, grain viability, and bioactivity from fermenting dairy processing by-products.
    McGovern CJ, González-Orozco BD, Jiménez-Flores R.
    J Dairy Sci; 2024 Jul; 107(7):4259-4276. PubMed ID: 38369119
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  • 38. Investigation on culturable microflora in Tibetan kefir grains from different areas of China.
    Gao J, Gu F, Abdella NH, Ruan H, He G.
    J Food Sci; 2012 Aug; 77(8):M425-33. PubMed ID: 22860591
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  • 40. Short communication: The effects of frozen storage on the survival of probiotic microorganisms found in traditionally and commercially manufactured kefir.
    O'Brien KV, Aryana KJ, Prinyawiwatkul W, Ordonez KMC, Boeneke CA.
    J Dairy Sci; 2016 Sep; 99(9):7043-7048. PubMed ID: 27289144
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