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Journal Abstract Search

581 related items for PubMed ID: 22717176

  • 1. Relationship between whole-grain intake, chronic disease risk indicators, and weight status among adolescents in the National Health and Nutrition Examination Survey, 1999-2004.
    Hur IY, Reicks M.
    J Acad Nutr Diet; 2012 Jan; 112(1):46-55. PubMed ID: 22717176
    [Abstract] [Full Text] [Related]

  • 2. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE, Nicklas TA, Zanovec M, Cho S.
    J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
    [Abstract] [Full Text] [Related]

  • 3. Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012.
    Albertson AM, Reicks M, Joshi N, Gugger CK.
    Nutr J; 2016 Jan 22; 15():8. PubMed ID: 26801989
    [Abstract] [Full Text] [Related]

  • 4. Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006.
    Albertson AM, Thompson DR, Franko DL, Holschuh NM.
    Nutr Res; 2011 Mar 22; 31(3):229-36. PubMed ID: 21481717
    [Abstract] [Full Text] [Related]

  • 5. Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.
    Reicks M, Jonnalagadda S, Albertson AM, Joshi N.
    Nutr Res; 2014 Mar 22; 34(3):226-34. PubMed ID: 24655489
    [Abstract] [Full Text] [Related]

  • 6. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct 22; 118(4):e1010-8. PubMed ID: 17015497
    [Abstract] [Full Text] [Related]

  • 7. Whole-grain intake correlates among adolescents and young adults: findings from Project EAT.
    Larson NI, Neumark-Sztainer D, Story M, Burgess-Champoux T.
    J Am Diet Assoc; 2010 Feb 22; 110(2):230-7. PubMed ID: 20102850
    [Abstract] [Full Text] [Related]

  • 8. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    J Acad Nutr Diet; 2014 Dec 22; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [Abstract] [Full Text] [Related]

  • 9. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006.
    Deshmukh-Taskar PR, Nicklas TA, O'Neil CE, Keast DR, Radcliffe JD, Cho S.
    J Am Diet Assoc; 2010 Jun 22; 110(6):869-78. PubMed ID: 20497776
    [Abstract] [Full Text] [Related]

  • 10. Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.
    Keast DR, Rosen RA, Arndt EA, Marquart LF.
    J Am Diet Assoc; 2011 Sep 22; 111(9):1322-8. PubMed ID: 21872695
    [Abstract] [Full Text] [Related]

  • 11. Food group intake and central obesity among children and adolescents in the Third National Health and Nutrition Examination Survey (NHANES III).
    Bradlee ML, Singer MR, Qureshi MM, Moore LL.
    Public Health Nutr; 2010 Jun 22; 13(6):797-805. PubMed ID: 19772691
    [Abstract] [Full Text] [Related]

  • 12. Whole-grain intake in middle school students achieves dietary guidelines for Americans and MyPlate recommendations when provided as commercially available foods: a randomized trial.
    Radford A, Langkamp-Henken B, Hughes C, Christman MC, Jonnalagadda S, Boileau TW, Thielecke F, Dahl WJ.
    J Acad Nutr Diet; 2014 Sep 22; 114(9):1417-23. PubMed ID: 24948336
    [Abstract] [Full Text] [Related]

  • 13. Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004.
    O'Neil CE, Zanovec M, Cho SS, Nicklas TA.
    Nutr Res; 2010 Dec 22; 30(12):815-22. PubMed ID: 21147364
    [Abstract] [Full Text] [Related]

  • 14. Relationship between whole grain and fiber consumption and body weight measures among 6- to 18-year-olds.
    Zanovec M, O'Neil CE, Cho SS, Kleinman RE, Nicklas TA.
    J Pediatr; 2010 Oct 22; 157(4):578-83. PubMed ID: 20542284
    [Abstract] [Full Text] [Related]

  • 15. Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010.
    McGill CR, Fulgoni VL, Devareddy L.
    Nutrients; 2015 Feb 09; 7(2):1119-30. PubMed ID: 25671414
    [Abstract] [Full Text] [Related]

  • 16. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2018 Apr 25; 10(5):. PubMed ID: 29693633
    [Abstract] [Full Text] [Related]

  • 17. Metabolic syndrome risk factors are associated with white rice intake in Korean adolescent girls and boys.
    Song S, Young Paik H, Song WO, Song Y.
    Br J Nutr; 2015 Feb 14; 113(3):479-87. PubMed ID: 25572175
    [Abstract] [Full Text] [Related]

  • 18. Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009-2012.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2017 Aug 14; 9(8):. PubMed ID: 28805734
    [Abstract] [Full Text] [Related]

  • 19. Dietary fiber and nutrient density are inversely associated with the metabolic syndrome in US adolescents.
    Carlson JJ, Eisenmann JC, Norman GJ, Ortiz KA, Young PC.
    J Am Diet Assoc; 2011 Nov 14; 111(11):1688-95. PubMed ID: 22027051
    [Abstract] [Full Text] [Related]

  • 20. Ethnicity and nutrition of adolescent girls in Hawaii.
    Daida Y, Novotny R, Grove JS, Acharya S, Vogt TM.
    J Am Diet Assoc; 2006 Feb 14; 106(2):221-6. PubMed ID: 16442870
    [Abstract] [Full Text] [Related]

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