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Journal Abstract Search

125 related items for PubMed ID: 2272548

  • 21. Glycoalkaloid content of potatoes sold in Czechia.
    Panovská Z, Hajslová J, Kosinková P, Cepl J.
    Nahrung; 1997 Jun; 41(3):146-9. PubMed ID: 9232849
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  • 22. Potato glycoalkaloids.
    Maga JA.
    Crit Rev Food Sci Nutr; 1980 Jun; 12(4):371-405. PubMed ID: 6996922
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  • 28. Effect of light exposure on the glycoalkaloid content of Solanum phureja tubers.
    Griffiths DW, Dale MF.
    J Agric Food Chem; 2001 Nov; 49(11):5223-7. PubMed ID: 11714307
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  • 29. Evaluation of glycoalkaloids in tubers of genetically modified virus Y-resistant potato plants (var. Désirée) by non-aqueous capillary electrophoresis coupled with electrospray ionization mass spectrometry (NACE-ESI-MS).
    Bianco G, Schmitt-Kopplin P, Crescenzi A, Comes S, Kettrup A, Cataldi TR.
    Anal Bioanal Chem; 2003 Mar; 375(6):799-804. PubMed ID: 12664181
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  • 31. Potato glycoalkaloids: true safety or false sense of security?
    Korpan YI, Nazarenko EA, Skryshevskaya IV, Martelet C, Jaffrezic-Renault N, El'skaya AV.
    Trends Biotechnol; 2004 Mar; 22(3):147-51. PubMed ID: 15036866
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  • 33. Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction.
    Hossain MB, Rawson A, Aguiló-Aguayo I, Brunton NP, Rai DK.
    Molecules; 2015 May 13; 20(5):8560-73. PubMed ID: 25985357
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  • 35. [Glycoalkaloids in potatoes].
    Bodart P, Noirfalise A.
    Rev Med Liege; 2003 Jan 13; 58(1):25-32. PubMed ID: 12647595
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  • 37. Measurement of potato steroidal alkaloids in human serum and saliva by radioimmunoassay.
    Harvey MH, Morris BA, McMillan M, Marks V.
    Hum Toxicol; 1985 Sep 13; 4(5):503-12. PubMed ID: 4054913
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  • 38. Isolation and chemoenzymatic treatment of glycoalkaloids from green, sprouting and rotting Solanum tuberosum potatoes for solanidine recovery.
    Koffi GY, Remaud-Simeon M, Due AE, Combes D.
    Food Chem; 2017 Apr 01; 220():257-265. PubMed ID: 27855898
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