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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

262 related items for PubMed ID: 22726700

  • 1. Rapid discrimination of pork in Halal and non-Halal Chinese ham sausages by Fourier transform infrared (FTIR) spectroscopy and chemometrics.
    Xu L, Cai CB, Cui HF, Ye ZH, Yu XP.
    Meat Sci; 2012 Dec; 92(4):506-10. PubMed ID: 22726700
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  • 2. Predicting the age and type of tuocha tea by fourier transform infrared spectroscopy and chemometric data analysis.
    Xu L, Deng DH, Cai CB.
    J Agric Food Chem; 2011 Oct 12; 59(19):10461-9. PubMed ID: 21899255
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  • 3. Analysis of lard in meatball broth using Fourier transform infrared spectroscopy and chemometrics.
    Kurniawati E, Rohman A, Triyana K.
    Meat Sci; 2014 Jan 12; 96(1):94-8. PubMed ID: 23896142
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  • 6. Classification of raw and roasted Semen Cassiae samples with the use of Fourier transform infrared fingerprints and least squares support vector machines.
    Lai Y, Ni Y, Kokot S.
    Appl Spectrosc; 2010 Jun 12; 64(6):649-56. PubMed ID: 20537233
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  • 7. Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
    Rohman A, Sismindari, Erwanto Y, Che Man YB.
    Meat Sci; 2011 May 12; 88(1):91-5. PubMed ID: 21227596
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  • 8. Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication.
    Windarsih A, Riswanto FDO, Bakar NKA, Yuliana ND, Dachriyanus, Rohman A.
    Molecules; 2022 Nov 29; 27(23):. PubMed ID: 36500423
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  • 10. Penalized discriminant analysis for the detection of wild-grown and cultivated Ganoderma lucidum using Fourier transform infrared spectroscopy.
    Zhu Y, Tan TL.
    Spectrochim Acta A Mol Biomol Spectrosc; 2016 Apr 15; 159():68-77. PubMed ID: 26827180
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  • 11. Halal authenticity issues in meat and meat products.
    Nakyinsige K, Man YB, Sazili AQ.
    Meat Sci; 2012 Jul 15; 91(3):207-14. PubMed ID: 22405913
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  • 13. The employment of FTIR spectroscopy in combination with chemometrics for analysis of rat meat in meatball formulation.
    Rahmania H, Sudjadi, Rohman A.
    Meat Sci; 2015 Feb 15; 100():301-5. PubMed ID: 25460140
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  • 15. A comprehensive quality evaluation method by FT-NIR spectroscopy and chemometric: Fine classification and untargeted authentication against multiple frauds for Chinese Ganoderma lucidum.
    Fu H, Yin Q, Xu L, Wang W, Chen F, Yang T.
    Spectrochim Acta A Mol Biomol Spectrosc; 2017 Jul 05; 182():17-25. PubMed ID: 28388474
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  • 18. Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy (ATR-FTIR) Combined with Chemometrics Methods for the Classification of Lingzhi Species.
    Wang YY, Li JQ, Liu HG, Wang YZ.
    Molecules; 2019 Jun 13; 24(12):. PubMed ID: 31200472
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  • 19. Rapid authentication of edible bird's nest by FTIR spectroscopy combined with chemometrics.
    Guo L, Wu Y, Liu M, Ge Y, Chen Y.
    J Sci Food Agric; 2018 Jun 13; 98(8):3057-3065. PubMed ID: 29194631
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  • 20. The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification.
    Dashti A, Müller-Maatsch J, Weesepoel Y, Parastar H, Kobarfard F, Daraei B, AliAbadi MHS, Yazdanpanah H.
    Foods; 2021 Dec 29; 11(1):. PubMed ID: 35010197
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