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PUBMED FOR HANDHELDS

Journal Abstract Search

202 related items for PubMed ID: 2273005

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  • 3. Colorimetric determination of total iodine in foods by iodide-catalyzed reduction of Ce+4.
    Fischer PW, L'Abbé MR, Giroux A.
    J Assoc Off Anal Chem; 1986; 69(4):687-9. PubMed ID: 3745099
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  • 4. Gas-liquid chromatographic determination of total inorganic iodine in milk.
    Bakker HJ.
    J Assoc Off Anal Chem; 1977 Nov; 60(6):1307-9. PubMed ID: 924933
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  • 7. Gas chromatographic determination of electron capture sensitive volatile industrial chemical residues in foods, using AOAC pesticide multiresidue extraction and cleanup procedures.
    Yurawecz MP, Puma BJ.
    J Assoc Off Anal Chem; 1986 Nov; 69(1):80-6. PubMed ID: 3949709
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  • 8. Gas chromatographic determination of oxalic acid in foods.
    Ohkawa H.
    J Assoc Off Anal Chem; 1985 Nov; 68(1):108-11. PubMed ID: 3980399
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  • 13. Iodine determination in food by inductively coupled plasma mass spectrometry after digestion by microwave-induced combustion.
    Mesko MF, Mello PA, Bizzi CA, Dressler VL, Knapp G, Flores EM.
    Anal Bioanal Chem; 2010 Sep; 398(2):1125-31. PubMed ID: 20464381
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  • 14. Purge and trap method for determination of ethylene dibromide in table-ready foods.
    Heikes DL.
    J Assoc Off Anal Chem; 1985 Sep; 68(3):431-6. PubMed ID: 3894319
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  • 15. Determination of methyl bromide in foods by headspace capillary gas chromatography with electron capture detection.
    Page BD, Avon RJ.
    J Assoc Off Anal Chem; 1989 Sep; 72(5):815-22. PubMed ID: 2808244
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  • 20. Determination of bromate in bread by capillary gas chromatography with a mass detector (GC/MS).
    Himata K, Kuwahara T, Ando S, Maruoka H.
    Food Addit Contam; 1994 Sep; 11(5):559-69. PubMed ID: 7835470
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