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Journal Abstract Search

48 related items for PubMed ID: 2273008

  • 1. In vivo rat assay for true protein digestibility: collaborative study.
    McDonough FE, Steinke FH, Sarwar G, Eggum BO, Bressani R, Huth PJ, Barbeau WE, Mitchell GV, Phillips JG.
    J Assoc Off Anal Chem; 1990; 73(5):801-5. PubMed ID: 2273008
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  • 2. In vitro assay for protein digestibility: interlaboratory study.
    McDonough FE, Sarwar G, Steinke FH, Slump P, Garcia S, Boisen S.
    J Assoc Off Anal Chem; 1990; 73(4):622-5. PubMed ID: 2211487
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  • 4. Apparent nitrogen digestibility data: AACC-ASTM collaborative study.
    Happich ML, Bodwell CE, Hackler LR, Phillips JG, Derse PH, Elliott JG, Hopkins DT, Parsons GF, Prescher EE, Robaidek ES.
    J Assoc Off Anal Chem; 1984; 67(3):621-2. PubMed ID: 6746486
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  • 5. Generic combustion method for determination of crude protein in feeds: collaborative study.
    Sweeney RA.
    J Assoc Off Anal Chem; 1989; 72(5):770-4. PubMed ID: 2808239
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  • 6. In vitro assay for predicting protein efficiency ratio as measured by rat bioassay: collaborative study.
    Satterlee LD, Kendrick JG, Marshall HF, Jewell DK, Ali RA, Heckman MM, Steinke HF, Larson P, Phillips RD, Sarwar G, Slump P.
    J Assoc Off Anal Chem; 1982 Jul; 65(4):798-809. PubMed ID: 7118785
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  • 8. Determination of the ileal amino acid and energy digestibilities of corn distillers dried grains with solubles using grower-finisher pigs.
    Fastinger ND, Mahan DC.
    J Anim Sci; 2006 Jul; 84(7):1722-8. PubMed ID: 16775055
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  • 9. Relationship between amino acid scores and protein quality indices based on rat growth.
    Sarwar G, Peace RW, Botting HG, Brulé D.
    Plant Foods Hum Nutr; 1989 Jul; 39(1):33-44. PubMed ID: 2710751
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  • 10. Effect of common antinutritive factors and fibrous feedstuffs in pig diets on amino acid digestibilities with special emphasis on threonine.
    Myrie SB, Bertolo RF, Sauer WC, Ball RO.
    J Anim Sci; 2008 Mar; 86(3):609-19. PubMed ID: 17998420
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  • 11. Nutritional evaluation of protein from Clanis bilineata (Lepidoptera), an edible insect.
    Xia Z, Wu S, Pan S, Kim JM.
    J Sci Food Agric; 2012 May; 92(7):1479-82. PubMed ID: 22189909
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  • 12. Chlorogenic acid moderately decreases the quality of whey proteins in rats.
    Petzke KJ, Schuppe S, Rohn S, Rawel HM, Kroll J.
    J Agric Food Chem; 2005 May 04; 53(9):3714-20. PubMed ID: 15853425
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  • 13. Protein digestibility and quality in products containing antinutritional factors are adversely affected by old age in rats.
    Gilani GS, Sepehr E.
    J Nutr; 2003 Jan 04; 133(1):220-5. PubMed ID: 12514294
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  • 14. Protein efficiency ratios and net protein ratios of selected protein foods.
    Mitchell GV, Jenkins MY, Grundel E.
    Plant Foods Hum Nutr; 1989 Jan 04; 39(1):53-8. PubMed ID: 2710752
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  • 18. Relationship between dietary proteins, their in vitro digestion products, and serum cholesterol in rats.
    Jacques H, Deshaies Y, Savoie L.
    Atherosclerosis; 1986 Aug 04; 61(2):89-98. PubMed ID: 3092837
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  • 19. Protein quality of some Nigerian traditional diets based on the African yambean (Sphenostylis stenocarpa) and pigeon pea (Cajanus cajan).
    Ene-Obong HN, Obizoba IC.
    Plant Foods Hum Nutr; 1995 Dec 04; 48(4):297-309. PubMed ID: 8882368
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  • 20. Relationship between magnesium and zinc levels of the diet and its protein utilization.
    Brzozowska A, Pronczuk A.
    Ann Nutr Metab; 1985 Dec 04; 29(4):253-9. PubMed ID: 2411204
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