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Journal Abstract Search

98 related items for PubMed ID: 2273190

  • 1. Glycemic index of traditional Indian carbohydrate foods.
    Mani UV, Bhatt S, Mehta NC, Pradhan SN, Shah V, Mani I.
    J Am Coll Nutr; 1990 Dec; 9(6):573-7. PubMed ID: 2273190
    [Abstract] [Full Text] [Related]

  • 2. Glycaemic index of conventional carbohydrate meals.
    Mani UV, Pradhan SN, Mehta NC, Thakur DM, Iyer U, Mani I.
    Br J Nutr; 1992 Sep; 68(2):445-50. PubMed ID: 1445824
    [Abstract] [Full Text] [Related]

  • 3. Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus.
    Coulston AM, Hollenbeck CB, Liu GC, Williams RA, Starich GH, Mazzaferri EL, Reaven GM.
    Am J Clin Nutr; 1984 Nov; 40(5):965-70. PubMed ID: 6388305
    [Abstract] [Full Text] [Related]

  • 4. Glycemic responses of patients with type 2 diabetes to individual carbohydrate-rich foods and mixed meals.
    Robert SD, Ismail AA.
    Ann Nutr Metab; 2012 Nov; 60(1):27-32. PubMed ID: 22212476
    [Abstract] [Full Text] [Related]

  • 5. Glycaemic responses to cereal-based Indian food preparations in patients with non-insulin-dependent diabetes mellitus and normal subjects.
    Urooj A, Puttaraj S.
    Br J Nutr; 2000 May; 83(5):483-8. PubMed ID: 10953672
    [Abstract] [Full Text] [Related]

  • 6. The glycaemic index values of Vietnamese foods.
    Chan HM, Brand-Miller JC, Holt SH, Wilson D, Rozman M, Petocz P.
    Eur J Clin Nutr; 2001 Dec; 55(12):1076-83. PubMed ID: 11781674
    [Abstract] [Full Text] [Related]

  • 7. Foods with a low glycemic index do not improve glycemic control of both type 1 and type 2 diabetic patients after one month of therapy.
    Calle-Pascual AL, Gomez V, Leon E, Bordiu E.
    Diabete Metab; 1988 Dec; 14(5):629-33. PubMed ID: 3234586
    [Abstract] [Full Text] [Related]

  • 8. Lack of effect of salt on the glucose and insulin response to mashed potatoes, white rice, and lima beans.
    Slyper A, Schectman G, Pleuss J, Anderson A.
    Metabolism; 1991 Jul; 40(7):747-50. PubMed ID: 1870429
    [Abstract] [Full Text] [Related]

  • 9. Glycemic and insulinemic responses after ingestion of ethnic foods by NIDDM and healthy subjects.
    Indar-Brown K, Noreberg C, Madar Z.
    Am J Clin Nutr; 1992 Jan; 55(1):89-95. PubMed ID: 1728824
    [Abstract] [Full Text] [Related]

  • 10. The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus.
    Järvi AE, Karlström BE, Granfeldt YE, Björck IM, Vessby BO, Asp NG.
    Am J Clin Nutr; 1995 Apr; 61(4):837-42. PubMed ID: 7702028
    [Abstract] [Full Text] [Related]

  • 11. Nutritional composition in relation to glycemic potential of popular Indian rice varieties.
    Prasad VSS, Hymavathi A, Babu VR, Longvah T.
    Food Chem; 2018 Jan 01; 238():29-34. PubMed ID: 28867097
    [Abstract] [Full Text] [Related]

  • 12. Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women.
    Villegas R, Liu S, Gao YT, Yang G, Li H, Zheng W, Shu XO.
    Arch Intern Med; 2007 Nov 26; 167(21):2310-6. PubMed ID: 18039989
    [Abstract] [Full Text] [Related]

  • 13. Comparison of predictive capabilities of diabetic exchange lists and glycemic index of foods.
    Laine DC, Thomas W, Levitt MD, Bantle JP.
    Diabetes Care; 1987 Nov 26; 10(4):387-94. PubMed ID: 3304892
    [Abstract] [Full Text] [Related]

  • 14. Glycemic index of foods in individual subjects.
    Wolever TM, Jenkins DJ, Vuksan V, Josse RG, Wong GS, Jenkins AL.
    Diabetes Care; 1990 Feb 26; 13(2):126-32. PubMed ID: 2351011
    [Abstract] [Full Text] [Related]

  • 15. Reduction of postprandial plasma glucose by Bengal gram dal (Cicer arietinum) and rajmah (Phaseolus vulgaris).
    Dilawari JB, Kamath PS, Batta RP, Mukewar S, Raghavan S.
    Am J Clin Nutr; 1981 Nov 26; 34(11):2450-3. PubMed ID: 7304486
    [Abstract] [Full Text] [Related]

  • 16. The glycemic index (GI) and glycemic load (GL) of five commonly consumed foods of the South Pacific.
    Lako J, Sotheeswaran S, Aalbersberg W, Sreekumar KP.
    Pac Health Dialog; 2004 Mar 26; 11(1):47-54. PubMed ID: 18181442
    [Abstract] [Full Text] [Related]

  • 17. Plasma glucose levels after prolonged strenuous exercise correlate inversely with glycemic response to food consumed before exercise.
    Thomas DE, Brotherhood JR, Miller JB.
    Int J Sport Nutr; 1994 Dec 26; 4(4):361-73. PubMed ID: 7874152
    [Abstract] [Full Text] [Related]

  • 18. Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses.
    Sun L, Tan KWJ, Lim JZ, Magkos F, Henry CJ.
    Eur J Nutr; 2018 Feb 26; 57(1):243-250. PubMed ID: 27770188
    [Abstract] [Full Text] [Related]

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  • 20. Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?
    Lan-Pidhainy X, Wolever TM.
    Eur J Clin Nutr; 2011 Jun 26; 65(6):727-34. PubMed ID: 21427735
    [Abstract] [Full Text] [Related]

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