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458 related items for PubMed ID: 22747344

  • 1. Human milk fat globules from different stages of lactation: a lipid composition analysis and microstructure characterization.
    Zou XQ, Guo Z, Huang JH, Jin QZ, Cheong LZ, Wang XG, Xu XB.
    J Agric Food Chem; 2012 Jul 25; 60(29):7158-67. PubMed ID: 22747344
    [Abstract] [Full Text] [Related]

  • 2. Size distribution of fat globules in human colostrum, breast milk, and infant formula.
    Michalski MC, Briard V, Michel F, Tasson F, Poulain P.
    J Dairy Sci; 2005 Jun 25; 88(6):1927-40. PubMed ID: 15905422
    [Abstract] [Full Text] [Related]

  • 3. Human milk fat globules: polar lipid composition and in situ structural investigations revealing the heterogeneous distribution of proteins and the lateral segregation of sphingomyelin in the biological membrane.
    Lopez C, Ménard O.
    Colloids Surf B Biointerfaces; 2011 Mar 25; 83(1):29-41. PubMed ID: 21126862
    [Abstract] [Full Text] [Related]

  • 4. Phospholipid, sphingolipid, and fatty acid compositions of the milk fat globule membrane are modified by diet.
    Lopez C, Briard-Bion V, Menard O, Rousseau F, Pradel P, Besle JM.
    J Agric Food Chem; 2008 Jul 09; 56(13):5226-36. PubMed ID: 18522410
    [Abstract] [Full Text] [Related]

  • 5. Lipid composition in human breast milk from Granada (Spain): changes during lactation.
    Sala-Vila A, Castellote AI, Rodriguez-Palmero M, Campoy C, López-Sabater MC.
    Nutrition; 2005 Apr 09; 21(4):467-73. PubMed ID: 15811767
    [Abstract] [Full Text] [Related]

  • 6. Effect of gestational age (preterm or full term) on lipid composition of the milk fat globule and its membrane in human colostrum.
    Pérez-Gálvez A, Calvo MV, Megino-Tello J, Aguayo-Maldonado J, Jiménez-Flores R, Fontecha J.
    J Dairy Sci; 2020 Sep 09; 103(9):7742-7751. PubMed ID: 32622597
    [Abstract] [Full Text] [Related]

  • 7. Composition and microstructure of colostrum and mature bovine milk fat globule membrane.
    Zou X, Guo Z, Jin Q, Huang J, Cheong L, Xu X, Wang X.
    Food Chem; 2015 Oct 15; 185():362-70. PubMed ID: 25952880
    [Abstract] [Full Text] [Related]

  • 8. Goat α(s1)-casein genotype affects milk fat globule physicochemical properties and the composition of the milk fat globule membrane.
    Cebo C, Lopez C, Henry C, Beauvallet C, Ménard O, Bevilacqua C, Bouvier F, Caillat H, Martin P.
    J Dairy Sci; 2012 Nov 15; 95(11):6215-29. PubMed ID: 22921619
    [Abstract] [Full Text] [Related]

  • 9. The relationship between size and lipid composition of the bovine milk fat globule is modulated by lactation stage.
    Mesilati-Stahy R, Argov-Argaman N.
    Food Chem; 2014 Feb 15; 145():562-70. PubMed ID: 24128515
    [Abstract] [Full Text] [Related]

  • 10. Lipid composition and vitamin E content in human colostrum and mature milk.
    Barbas C, Herrera E.
    J Physiol Biochem; 1998 Sep 15; 54(3):167-73. PubMed ID: 10217214
    [Abstract] [Full Text] [Related]

  • 11. Fatty acid positional distribution (sn-2 fatty acids) and phospholipid composition in Chinese breast milk from colostrum to mature stage.
    Wu K, Gao R, Tian F, Mao Y, Wang B, Zhou L, Shen L, Guan Y, Cai M.
    Br J Nutr; 2019 Jan 15; 121(1):65-73. PubMed ID: 30378505
    [Abstract] [Full Text] [Related]

  • 12. Lipid Profiling and Microstructure Characteristics of Goat Milk Fat from Different Stages of Lactation.
    Zhang Y, Zheng Z, Liu C, Liu Y.
    J Agric Food Chem; 2020 Jul 08; 68(27):7204-7213. PubMed ID: 32551578
    [Abstract] [Full Text] [Related]

  • 13. Size-dependent lipid content of bovine milk fat globule and membrane phospholipids.
    Mesilati-Stahy R, Mida K, Argov-Argaman N.
    J Agric Food Chem; 2011 Jul 13; 59(13):7427-35. PubMed ID: 21623627
    [Abstract] [Full Text] [Related]

  • 14. Quantitative N-glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactation.
    Cao X, Kang S, Yang M, Li W, Wu S, Han H, Meng L, Wu R, Yue X.
    Food Funct; 2018 Feb 21; 9(2):1163-1172. PubMed ID: 29363704
    [Abstract] [Full Text] [Related]

  • 15. Characterization and comparison of milk fat globule membrane N-glycoproteomes from human and bovine colostrum and mature milk.
    Cao X, Zheng Y, Wu S, Yang N, Wu J, Liu B, Ye W, Yang M, Yue X.
    Food Funct; 2019 Aug 01; 10(8):5046-5058. PubMed ID: 31359016
    [Abstract] [Full Text] [Related]

  • 16. Thermocalcic aggregation of milk fat globule membrane fragments from acid buttermilk cheese whey.
    Rombaut R, Dewettinck K.
    J Dairy Sci; 2007 Jun 01; 90(6):2665-74. PubMed ID: 17517706
    [Abstract] [Full Text] [Related]

  • 17. Cholesterol strongly affects the organization of lipid monolayers studied as models of the milk fat globule membrane: Condensing effect and change in the lipid domain morphology.
    Murthy AV, Guyomarc'h F, Paboeuf G, Vié V, Lopez C.
    Biochim Biophys Acta; 2015 Oct 01; 1848(10 Pt A):2308-16. PubMed ID: 26087463
    [Abstract] [Full Text] [Related]

  • 18. Size-dependent lipid content in human milk fat globules.
    Argov N, Wachsmann-Hogiu S, Freeman SL, Huser T, Lebrilla CB, German JB.
    J Agric Food Chem; 2008 Aug 27; 56(16):7446-50. PubMed ID: 18656925
    [Abstract] [Full Text] [Related]

  • 19. Maternal dietary PUFAs intake and human milk content relationships during the first month of lactation.
    Scopesi F, Ciangherotti S, Lantieri PB, Risso D, Bertini I, Campone F, Pedrotti A, Bonacci W, Serra G.
    Clin Nutr; 2001 Oct 27; 20(5):393-7. PubMed ID: 11534933
    [Abstract] [Full Text] [Related]

  • 20. Factors affecting the concentration of sphingomyelin in bovine milk.
    Graves EL, Beaulieu AD, Drackley JK.
    J Dairy Sci; 2007 Feb 27; 90(2):706-15. PubMed ID: 17235147
    [Abstract] [Full Text] [Related]

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