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267 related items for PubMed ID: 22747497

  • 1. Polyphenolic constituents of Cynomorium songaricum Rupr. and antibacterial effect of polymeric proanthocyanidin on methicillin-resistant Staphylococcus aureus.
    Jin S, Eerdunbayaer, Doi A, Kuroda T, Zhang G, Hatano T, Chen G.
    J Agric Food Chem; 2012 Jul 25; 60(29):7297-305. PubMed ID: 22747497
    [Abstract] [Full Text] [Related]

  • 2. Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.
    Bicker J, Petereit F, Hensel A.
    Fitoterapia; 2009 Dec 25; 80(8):483-95. PubMed ID: 19695312
    [Abstract] [Full Text] [Related]

  • 3. Flavan-3-ol-cysteine and acetylcysteine conjugates from edible reagents and the stems of Cynomorium songaricum as potent antioxidants.
    Meng HC, Ma CM.
    Food Chem; 2013 Dec 01; 141(3):2691-6. PubMed ID: 23871012
    [Abstract] [Full Text] [Related]

  • 4. Procyanidins from Myrothamnus flabellifolia.
    Anke J, Petereit F, Engelhardt C, Hensel A.
    Nat Prod Res; 2008 Dec 01; 22(14):1237-48. PubMed ID: 18932087
    [Abstract] [Full Text] [Related]

  • 5. Extract from Rumex acetosa L. for prophylaxis of periodontitis: inhibition of bacterial in vitro adhesion and of gingipains of Porphyromonas gingivalis by epicatechin-3-O-(4β→8)-epicatechin-3-O-gallate (procyanidin-B2-Di-gallate).
    Schmuch J, Beckert S, Brandt S, Löhr G, Hermann F, Schmidt TJ, Beikler T, Hensel A.
    PLoS One; 2015 Dec 01; 10(3):e0120130. PubMed ID: 25803708
    [Abstract] [Full Text] [Related]

  • 6. Identification and bioactivity evaluation of flavan-3-ols in the milk of dairy sheep fed Cynomorium songaricum.
    Duan S, Wang XY, Feng X, Ma Y, Zheng Z, Ma CM.
    J Dairy Sci; 2022 Jun 01; 105(6):4783-4790. PubMed ID: 35450713
    [Abstract] [Full Text] [Related]

  • 7. New approach for the synthesis and isolation of dimeric procyanidins.
    Köhler N, Wray V, Winterhalter P.
    J Agric Food Chem; 2008 Jul 09; 56(13):5374-85. PubMed ID: 18540617
    [Abstract] [Full Text] [Related]

  • 8. Structural identification and distribution of proanthocyanidins in 13 different hops.
    Li HJ, Deinzer ML.
    J Agric Food Chem; 2006 May 31; 54(11):4048-56. PubMed ID: 16719533
    [Abstract] [Full Text] [Related]

  • 9. Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br.
    Khallouki F, Haubner R, Hull WE, Erben G, Spiegelhalder B, Bartsch H, Owen RW.
    Food Chem Toxicol; 2007 Mar 31; 45(3):472-85. PubMed ID: 17084499
    [Abstract] [Full Text] [Related]

  • 10. A-type proanthocyanidins from lychee seeds and their antioxidant and antiviral activities.
    Xu X, Xie H, Wang Y, Wei X.
    J Agric Food Chem; 2010 Nov 24; 58(22):11667-72. PubMed ID: 20964424
    [Abstract] [Full Text] [Related]

  • 11. Salix daphnoides: A Screening for Oligomeric and Polymeric Proanthocyanidins.
    Wiesneth S, Petereit F, Jürgenliemk G.
    Molecules; 2015 Jul 29; 20(8):13764-79. PubMed ID: 26230683
    [Abstract] [Full Text] [Related]

  • 12. [Studies on chemical constituents and pharmacological effects of the stem of Cynomorium songaricum Rupr].
    Tao J, Tu P, Xu W, Chen D.
    Zhongguo Zhong Yao Za Zhi; 1999 May 29; 24(5):292-4, 318-9. PubMed ID: 12205886
    [Abstract] [Full Text] [Related]

  • 13. Simultaneous determination of catechin, epicatechin and epicatechin gallate in rat plasma by LC-ESI-MS/MS for pharmacokinetic studies after oral administration of Cynomorium songaricum extract.
    Zhang QH, Wang WB, Li J, Chang YX, Wang YF, Zhang J, Zhang BL, Gao XM.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Jan 01; 880(1):168-71. PubMed ID: 22153330
    [Abstract] [Full Text] [Related]

  • 14. Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus.
    Kusuda M, Inada K, Ogawa TO, Yoshida T, Shiota S, Tsuchiya T, Hatano T.
    Biosci Biotechnol Biochem; 2006 Jun 01; 70(6):1423-31. PubMed ID: 16794323
    [Abstract] [Full Text] [Related]

  • 15. [Chemical Constituents from Cynomorium songaricum].
    Zhang L, Pei D, Huang YR, Wei JT, Di DL, Wang LX.
    Zhong Yao Cai; 2016 Jan 01; 39(1):74-7. PubMed ID: 30079707
    [Abstract] [Full Text] [Related]

  • 16. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
    Shoji T, Mutsuga M, Nakamura T, Kanda T, Akiyama H, Goda Y.
    J Agric Food Chem; 2003 Jun 18; 51(13):3806-13. PubMed ID: 12797747
    [Abstract] [Full Text] [Related]

  • 17. Trimeric and Tetrameric A-Type Procyanidins from Peanut Skins.
    Dudek MK, Gliński VB, Davey MH, Sliva D, Kaźmierski S, Gliński JA.
    J Nat Prod; 2017 Feb 24; 80(2):415-426. PubMed ID: 28231711
    [Abstract] [Full Text] [Related]

  • 18. Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp.
    Sui Y, Zheng Y, Li X, Li S, Xie B, Sun Z.
    Fitoterapia; 2016 Jul 24; 112():168-74. PubMed ID: 27282208
    [Abstract] [Full Text] [Related]

  • 19. A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteins.
    Rinaldi A, Jourdes M, Teissedre PL, Moio L.
    Food Chem; 2014 Dec 01; 164():142-9. PubMed ID: 24996317
    [Abstract] [Full Text] [Related]

  • 20. Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.
    Bittner K, Rzeppa S, Humpf HU.
    J Agric Food Chem; 2013 Sep 25; 61(38):9148-54. PubMed ID: 23971434
    [Abstract] [Full Text] [Related]

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