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Journal Abstract Search

478 related items for PubMed ID: 22747948

  • 1. Comparison of health-relevant flavonoids in commonly consumed cranberry products.
    Grace MH, Massey AR, Mbeunkui F, Yousef GG, Lila MA.
    J Food Sci; 2012 Aug; 77(8):H176-83. PubMed ID: 22747948
    [Abstract] [Full Text] [Related]

  • 2. Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberries.
    White BL, Howard LR, Prior RL.
    J Agric Food Chem; 2011 May 11; 59(9):4692-8. PubMed ID: 21438531
    [Abstract] [Full Text] [Related]

  • 3. Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health.
    Krueger CG, Reed JD, Feliciano RP, Howell AB.
    Anal Bioanal Chem; 2013 May 11; 405(13):4385-95. PubMed ID: 23397091
    [Abstract] [Full Text] [Related]

  • 4. Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry Products.
    Gao C, Cunningham DG, Liu H, Khoo C, Gu L.
    J Agric Food Chem; 2018 Mar 07; 66(9):2159-2167. PubMed ID: 29430926
    [Abstract] [Full Text] [Related]

  • 5. Procyanidin composition of selected fruits and fruit byproducts is affected by extraction method and variety.
    Khanal RC, Howard LR, Prior RL.
    J Agric Food Chem; 2009 Oct 14; 57(19):8839-43. PubMed ID: 19722520
    [Abstract] [Full Text] [Related]

  • 6. Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus).
    Narwojsz A, Tańska M, Mazur B, Borowska EJ.
    Plant Foods Hum Nutr; 2019 Sep 14; 74(3):300-306. PubMed ID: 31098879
    [Abstract] [Full Text] [Related]

  • 7. Retention of antioxidant capacity of vacuum microwave dried cranberry.
    Leusink GJ, Kitts DD, Yaghmaee P, Durance T.
    J Food Sci; 2010 Apr 14; 75(3):C311-6. PubMed ID: 20492285
    [Abstract] [Full Text] [Related]

  • 8. Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processing.
    Khanal RC, Howard LR, Prior RL.
    J Food Sci; 2009 Aug 14; 74(6):H174-82. PubMed ID: 19723202
    [Abstract] [Full Text] [Related]

  • 9. Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
    Feliciano RP, Shea MP, Shanmuganayagam D, Krueger CG, Howell AB, Reed JD.
    J Agric Food Chem; 2012 May 09; 60(18):4578-85. PubMed ID: 22533362
    [Abstract] [Full Text] [Related]

  • 10. Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.
    Pappas E, Schaich KM.
    Crit Rev Food Sci Nutr; 2009 Oct 09; 49(9):741-81. PubMed ID: 20443158
    [Abstract] [Full Text] [Related]

  • 11. Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon).
    Carpenter JL, Caruso FL, Tata A, Vorsa N, Neto CC.
    J Sci Food Agric; 2014 Oct 09; 94(13):2738-45. PubMed ID: 24532348
    [Abstract] [Full Text] [Related]

  • 12. Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods.
    Nemzer B, Vargas L, Xia X, Sintara M, Feng H.
    Food Chem; 2018 Oct 01; 262():242-250. PubMed ID: 29751916
    [Abstract] [Full Text] [Related]

  • 13. Urinary excretion of anthocyanins in humans after cranberry juice ingestion.
    Ohnishi R, Ito H, Kasajima N, Kaneda M, Kariyama R, Kumon H, Hatano T, Yoshida T.
    Biosci Biotechnol Biochem; 2006 Jul 01; 70(7):1681-7. PubMed ID: 16861803
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.
    Nowak D, Gośliński M, Wojtowicz E, Przygoński K.
    J Food Sci; 2018 Aug 01; 83(8):2237-2246. PubMed ID: 30044505
    [Abstract] [Full Text] [Related]

  • 15. Processing and storage effects on procyanidin composition and concentration of processed blueberry products.
    Brownmiller C, Howard LR, Prior RL.
    J Agric Food Chem; 2009 Mar 11; 57(5):1896-902. PubMed ID: 19215129
    [Abstract] [Full Text] [Related]

  • 16. Production of a phenolic antioxidant enriched cranberry juice by electrodialysis with filtration membrane.
    Bazinet L, Cossec C, Gaudreau H, Desjardins Y.
    J Agric Food Chem; 2009 Nov 11; 57(21):10245-51. PubMed ID: 19886681
    [Abstract] [Full Text] [Related]

  • 17. Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry.
    Prior RL, Lazarus SA, Cao G, Muccitelli H, Hammerstone JF.
    J Agric Food Chem; 2001 Mar 11; 49(3):1270-6. PubMed ID: 11312849
    [Abstract] [Full Text] [Related]

  • 18. Phytochemicals in fruits of Hawaiian wild cranberry relatives.
    Hummer K, Durst R, Zee F, Atnip A, Giusti MM.
    J Sci Food Agric; 2014 Jun 11; 94(8):1530-6. PubMed ID: 24154960
    [Abstract] [Full Text] [Related]

  • 19. Characterization and quantification of flavonoids and organic acids over fruit development in American cranberry (Vaccinium macrocarpon) cultivars using HPLC and APCI-MS/MS.
    Wang Y, Johnson-Cicalese J, Singh AP, Vorsa N.
    Plant Sci; 2017 Sep 11; 262():91-102. PubMed ID: 28716425
    [Abstract] [Full Text] [Related]

  • 20. Cranberry proanthocyanidins: natural weapons against periodontal diseases.
    Feghali K, Feldman M, La VD, Santos J, Grenier D.
    J Agric Food Chem; 2012 Jun 13; 60(23):5728-35. PubMed ID: 22082264
    [Abstract] [Full Text] [Related]

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