These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

118 related items for PubMed ID: 22757717

  • 1. Use of images in shelf life assessment of fruit salad.
    Manzocco L, Rumignani A, Lagazio C.
    J Food Sci; 2012 Jul; 77(7):S258-62. PubMed ID: 22757717
    [Abstract] [Full Text] [Related]

  • 2. Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr).
    Manzocco L, Foschia M, Tomasi N, Maifreni M, Dalla Costa L, Marino M, Cortella G, Cesco S.
    J Sci Food Agric; 2011 Jun; 91(8):1373-80. PubMed ID: 21337577
    [Abstract] [Full Text] [Related]

  • 3. Sensory shelf life of dulce de leche.
    Garitta L, Hough G, Sánchez R.
    J Dairy Sci; 2004 Jun; 87(6):1601-7. PubMed ID: 15453473
    [Abstract] [Full Text] [Related]

  • 4. Sensory shelf-life limiting factor of high hydrostatic pressure processed avocado paste.
    Jacobo-Velázquez DA, Hernández-Brenes C.
    J Food Sci; 2011 Aug; 76(6):S388-95. PubMed ID: 21729075
    [Abstract] [Full Text] [Related]

  • 5. Survival analysis applied to the sensory shelf-life dating of high hydrostatic pressure processed avocado and mango pulps.
    Jacobo-Velázquez DA, Ramos-Parra PA, Hernández-Brenes C.
    J Food Sci; 2010 Aug 01; 75(6):S286-91. PubMed ID: 20722950
    [Abstract] [Full Text] [Related]

  • 6. Consumer acceptability versus trained sensory panel scores of powdered milk shelf-life defects.
    Hough G, Sánchez RH, Garbarini de Pablo G, Sánchez RG, Calderón Villaplana S, Giménez AM, Gámbaro A.
    J Dairy Sci; 2002 Sep 01; 85(9):2075-80. PubMed ID: 12362438
    [Abstract] [Full Text] [Related]

  • 7. Nondestructive and continuous monitoring of oxygen levels in modified atmosphere packaged ready-to-eat mixed salad products using optical oxygen sensors, and its effects on sensory and microbiological counts during storage.
    Hempel A, O'Sullivan MG, Papkovsky DB, Kerry JP.
    J Food Sci; 2013 Jul 01; 78(7):S1057-62. PubMed ID: 23772800
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Harvest discrimination of pomegranate fruit: postharvest quality changes and relationships between instrumental and sensory attributes during shelf life.
    Fawole OA, Opara UL.
    J Food Sci; 2013 Aug 01; 78(8):S1264-72. PubMed ID: 23815086
    [Abstract] [Full Text] [Related]

  • 10. Estimation of failure criteria in multivariate sensory shelf life testing using survival analysis.
    Giménez A, Gagliardi A, Ares G.
    Food Res Int; 2017 Sep 01; 99(Pt 1):542-549. PubMed ID: 28784515
    [Abstract] [Full Text] [Related]

  • 11. [A transcultural study on stirred strawberry yogurt: consumer acceptability versus sensory quality with trained panel].
    Wittig de Penna E, Curia A, Calderón S, López L, Fuenzalida R, Hough G.
    Arch Latinoam Nutr; 2005 Mar 01; 55(1):77-85. PubMed ID: 16187682
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. The use of ozone to extend the shelf-life and maintain quality of fresh produce.
    Glowacz M, Colgan R, Rees D.
    J Sci Food Agric; 2015 Mar 15; 95(4):662-71. PubMed ID: 24913013
    [Abstract] [Full Text] [Related]

  • 14. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
    Gómez-López VM, Ragaert P, Ryckeboer J, Jeyachchandran V, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Jun 10; 117(1):91-8. PubMed ID: 17459505
    [Abstract] [Full Text] [Related]

  • 15. Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder.
    Lloyd MA, Hess SJ, Drake MA.
    J Dairy Sci; 2009 Jun 10; 92(6):2409-22. PubMed ID: 19447973
    [Abstract] [Full Text] [Related]

  • 16. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
    Lyhs U, Lahtinen J, Schelvis-Smit R.
    Food Microbiol; 2007 Aug 10; 24(5):508-16. PubMed ID: 17367684
    [Abstract] [Full Text] [Related]

  • 17. Industrially processed vacuum-packed peeled Kennebec potatoes: process optimization, sensory evaluation, and consumer response.
    Montouto-Graña M, Cabanas-Arias S, Vázquez-Odériz ML, Arbones-Maciñeira E, Romero-Rodríguez MA.
    J Food Sci; 2011 Aug 10; 76(5):S314-8. PubMed ID: 22417446
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature.
    Nuin M, Alfaro B, Cruz Z, Argarate N, George S, Le Marc Y, Olley J, Pin C.
    Int J Food Microbiol; 2008 Oct 31; 127(3):193-9. PubMed ID: 18692267
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.