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Journal Abstract Search

255 related items for PubMed ID: 22760559

  • 1. Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies.
    Aune D, Chan DS, Vieira AR, Navarro Rosenblatt DA, Vieira R, Greenwood DC, Norat T.
    Am J Clin Nutr; 2012 Aug; 96(2):356-73. PubMed ID: 22760559
    [Abstract] [Full Text] [Related]

  • 2. Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China.
    Frankenfeld CL, Lampe JW, Shannon J, Gao DL, Li W, Ray RM, Chen C, King IB, Thomas DB.
    Public Health Nutr; 2012 Jan; 15(1):167-75. PubMed ID: 21729475
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  • 3. Food predictors of plasma carotenoids.
    Hendrickson SJ, Willett WC, Rosner BA, Eliassen AH.
    Nutrients; 2013 Oct 11; 5(10):4051-66. PubMed ID: 24152746
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  • 4. Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.
    Eliassen AH, Hendrickson SJ, Brinton LA, Buring JE, Campos H, Dai Q, Dorgan JF, Franke AA, Gao YT, Goodman MT, Hallmans G, Helzlsouer KJ, Hoffman-Bolton J, Hultén K, Sesso HD, Sowell AL, Tamimi RM, Toniolo P, Wilkens LR, Winkvist A, Zeleniuch-Jacquotte A, Zheng W, Hankinson SE.
    J Natl Cancer Inst; 2012 Dec 19; 104(24):1905-16. PubMed ID: 23221879
    [Abstract] [Full Text] [Related]

  • 5. Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.
    Tucker KL, Chen H, Vogel S, Wilson PW, Schaefer EJ, Lammi-Keefe CJ.
    J Nutr; 1999 Feb 19; 129(2):438-45. PubMed ID: 10024624
    [Abstract] [Full Text] [Related]

  • 6. Plasma carotenoids as biomarkers of vegetable and fruit intake.
    Campbell DR, Gross MD, Martini MC, Grandits GA, Slavin JL, Potter JD.
    Cancer Epidemiol Biomarkers Prev; 1994 Sep 19; 3(6):493-500. PubMed ID: 8000300
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  • 7. Dietary carotenoids are associated with cardiovascular disease risk biomarkers mediated by serum carotenoid concentrations.
    Wang Y, Chung SJ, McCullough ML, Song WO, Fernandez ML, Koo SI, Chun OK.
    J Nutr; 2014 Jul 19; 144(7):1067-74. PubMed ID: 24744306
    [Abstract] [Full Text] [Related]

  • 8. Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake.
    El-Sohemy A, Baylin A, Kabagambe E, Ascherio A, Spiegelman D, Campos H.
    Am J Clin Nutr; 2002 Jul 19; 76(1):172-9. PubMed ID: 12081831
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  • 9. Carotenoid intakes, assessed by food-frequency questionnaires (FFQs), are associated with serum carotenoid concentrations in the Jackson Heart Study: validation of the Jackson Heart Study Delta NIRI Adult FFQs.
    Talegawkar SA, Johnson EJ, Carithers TC, Taylor HA, Bogle ML, Tucker KL.
    Public Health Nutr; 2008 Oct 19; 11(10):989-97. PubMed ID: 18053294
    [Abstract] [Full Text] [Related]

  • 10. Comparative validity of vitamin C and carotenoids as indicators of fruit and vegetable intake: a systematic review and meta-analysis of randomised controlled trials.
    Pennant M, Steur M, Moore C, Butterworth A, Johnson L.
    Br J Nutr; 2015 Nov 14; 114(9):1331-40. PubMed ID: 26349405
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  • 13. Carotenoids as biomarkers of fruit and vegetable intake in men and women.
    Couillard C, Lemieux S, Vohl MC, Couture P, Lamarche B.
    Br J Nutr; 2016 Oct 14; 116(7):1206-1215. PubMed ID: 27572625
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  • 14. Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.
    Michaud DS, Giovannucci EL, Ascherio A, Rimm EB, Forman MR, Sampson L, Willett WC.
    Cancer Epidemiol Biomarkers Prev; 1998 Apr 14; 7(4):283-90. PubMed ID: 9568782
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  • 15. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
    Jansen MC, Van Kappel AL, Ocké MC, Van 't Veer P, Boshuizen HC, Riboli E, Bueno-de-Mesquita HB.
    Eur J Clin Nutr; 2004 Oct 14; 58(10):1386-95. PubMed ID: 15054421
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  • 16. Relation between dietary intake, serum concentrations, and retinal concentrations of lutein and zeaxanthin in adults in a Midwest population.
    Curran-Celentano J, Hammond BR, Ciulla TA, Cooper DA, Pratt LM, Danis RB.
    Am J Clin Nutr; 2001 Dec 14; 74(6):796-802. PubMed ID: 11722962
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  • 17. Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies.
    Zhang X, Spiegelman D, Baglietto L, Bernstein L, Boggs DA, van den Brandt PA, Buring JE, Gapstur SM, Giles GG, Giovannucci E, Goodman G, Hankinson SE, Helzlsouer KJ, Horn-Ross PL, Inoue M, Jung S, Khudyakov P, Larsson SC, Lof M, McCullough ML, Miller AB, Neuhouser ML, Palmer JR, Park Y, Robien K, Rohan TE, Ross JA, Schouten LJ, Shikany JM, Tsugane S, Visvanathan K, Weiderpass E, Wolk A, Willett WC, Zhang SM, Ziegler RG, Smith-Warner SA.
    Am J Clin Nutr; 2012 Mar 14; 95(3):713-25. PubMed ID: 22277553
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  • 20. A study on serum carotenoid levels in breast cancer patients of Indian women in Chennai (Madras), India.
    Ito Y, Gajalakshmi KC, Sasaki R, Suzuki K, Shanta V.
    J Epidemiol; 1999 Nov 14; 9(5):306-14. PubMed ID: 10616263
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