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Journal Abstract Search

117 related items for PubMed ID: 22761137

  • 1. Separation of patatins and protease inhibitors from potato fruit juice with clay minerals as cation exchangers.
    Ralla K, Sohling U, Suck K, Kasper C, Ruf F, Scheper T.
    J Sep Sci; 2012 Jul; 35(13):1596-602. PubMed ID: 22761137
    [Abstract] [Full Text] [Related]

  • 2. Chemical composition and nutritional value of protein concentrates isolated from potato (Solanum tuberosum L.) fruit juice by precipitation with ethanol or ferric chloride.
    Bártová V, Bárta J.
    J Agric Food Chem; 2009 Oct 14; 57(19):9028-34. PubMed ID: 19739640
    [Abstract] [Full Text] [Related]

  • 3. Patatins, Kunitz protease inhibitors and other major proteins in tuber of potato cv. Kuras.
    Bauw G, Nielsen HV, Emmersen J, Nielsen KL, Jørgensen M, Welinder KG.
    FEBS J; 2006 Aug 14; 273(15):3569-84. PubMed ID: 16884497
    [Abstract] [Full Text] [Related]

  • 4. Potato protein isolates: recovery and characterization of their properties.
    Waglay A, Karboune S, Alli I.
    Food Chem; 2014 Jan 01; 142():373-82. PubMed ID: 24001855
    [Abstract] [Full Text] [Related]

  • 5. Cultivar variability of patatin biochemical characteristics: table versus processing potatoes (Solanum tuberosum L.).
    Bárta J, Bártová V, Zdráhal Z, Sedo O.
    J Agric Food Chem; 2012 May 02; 60(17):4369-78. PubMed ID: 22497238
    [Abstract] [Full Text] [Related]

  • 6. Purification of high value proteins from particle containing potato fruit juice via direct capture membrane adsorption chromatography.
    Schoenbeck I, Graf AM, Leuthold M, Pastor A, Beutel S, Scheper T.
    J Biotechnol; 2013 Dec 02; 168(4):693-700. PubMed ID: 24091299
    [Abstract] [Full Text] [Related]

  • 7. Antifungal and antimicrobial proteins and peptides of potato (Solanum tuberosum L.) tubers and their applications.
    Bártová V, Bárta J, Jarošová M.
    Appl Microbiol Biotechnol; 2019 Jul 02; 103(14):5533-5547. PubMed ID: 31144014
    [Abstract] [Full Text] [Related]

  • 8. Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions.
    van Koningsveld GA, Walstra P, Voragen AG, Kuijpers IJ, van Boekel MA, Gruppen H.
    J Agric Food Chem; 2006 Aug 23; 54(17):6419-27. PubMed ID: 16910739
    [Abstract] [Full Text] [Related]

  • 9. Effects of pH and heat treatments on the structure and solubility of potato proteins in different preparations.
    van Koningsveld GA, Gruppen H, de Jongh HH, Wijngaards G, van Boekel MA, Walstra P, Voragen AG.
    J Agric Food Chem; 2001 Oct 23; 49(10):4889-97. PubMed ID: 11600040
    [Abstract] [Full Text] [Related]

  • 10. Molecular properties and activities of tuber proteins from starch potato cv. Kuras.
    Jørgensen M, Bauw G, Welinder KG.
    J Agric Food Chem; 2006 Dec 13; 54(25):9389-97. PubMed ID: 17147423
    [Abstract] [Full Text] [Related]

  • 11. Formation and stability of foam made with various potato protein preparations.
    van Koningsveld GA, Walstra P, Gruppen H, Wijngaards G, van Boekel MA, Voragen AG.
    J Agric Food Chem; 2002 Dec 18; 50(26):7651-9. PubMed ID: 12475285
    [Abstract] [Full Text] [Related]

  • 12. Isolation of potato proteins using simulated moving bed technology.
    Andersson J, Sahoo D, Mattiasson B.
    Biotechnol Bioeng; 2008 Dec 15; 101(6):1256-63. PubMed ID: 18781695
    [Abstract] [Full Text] [Related]

  • 13. Effects of ethanol on structure and solubility of potato proteins and the effects of its presence during the preparation of a protein isolate.
    van Koningsveld GA, Gruppen H, de Jongh HH, Wijngaards G, van Boekel MA, Walstra P, Voragen AG.
    J Agric Food Chem; 2002 May 08; 50(10):2947-56. PubMed ID: 11982424
    [Abstract] [Full Text] [Related]

  • 14. Yeast-derived potato patatins: Biochemical and biophysical characterization.
    Gelley S, Lankry H, Glusac J, Fishman A.
    Food Chem; 2022 Feb 15; 370():130984. PubMed ID: 34509145
    [Abstract] [Full Text] [Related]

  • 15. Preparation of weak cation exchange packings for chromatographic separation of proteins using "click chemistry''.
    Zhao K, Bai Q, Song C, Wang F, Yang F.
    J Sep Sci; 2012 Apr 15; 35(8):907-14. PubMed ID: 22589150
    [Abstract] [Full Text] [Related]

  • 16. Proteomic characterization and antifungal activity of potato tuber proteins isolated from starch production waste under different temperature regimes.
    Bártová V, Bárta J, Vlačihová A, Šedo O, Zdráhal Z, Konečná H, Stupková A, Švajner J.
    Appl Microbiol Biotechnol; 2018 Dec 15; 102(24):10551-10560. PubMed ID: 30276716
    [Abstract] [Full Text] [Related]

  • 17. Complete amino acid sequence of the protease inhibitor BWI-4a from buckwheat seeds.
    Belozersky MA, Dunaevsky YE, Musolyamov AK, Egorov TA.
    Biochemistry (Mosc); 2000 Oct 15; 65(10):1140-4. PubMed ID: 11092956
    [Abstract] [Full Text] [Related]

  • 18. N-glycome profiling of patatins from different potato species of Solanum genus.
    Lattová E, Brabcová A, Bartová V, Potěšil D, Bárta J, Zdráhal Z.
    J Agric Food Chem; 2015 Apr 01; 63(12):3243-50. PubMed ID: 25763881
    [Abstract] [Full Text] [Related]

  • 19. Effect of heat-induced aggregation on the IgE binding of patatin (Sol t 1) is dominated by other potato proteins.
    Koppelman SJ, van Koningsveld GA, Knulst AC, Gruppen H, Pigmans IG, de Jongh HH.
    J Agric Food Chem; 2002 Mar 13; 50(6):1562-8. PubMed ID: 11879037
    [Abstract] [Full Text] [Related]

  • 20. Allergenicity of potato proteins and of their conjugates with galactose, galactooligosaccharides, and galactan in native, heated, and digested forms.
    Seo S, L'Hocine L, Karboune S.
    J Agric Food Chem; 2014 Apr 23; 62(16):3591-8. PubMed ID: 24661320
    [Abstract] [Full Text] [Related]

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