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Journal Abstract Search

177 related items for PubMed ID: 22761189

  • 1. Follow-up of the wheat allergy in children; consequences and outgrowing the allergy.
    Mansouri M, Pourpak Z, Mozafari H, Abdollah Gorji F, Shokouhi Shoormasti R.
    Iran J Allergy Asthma Immunol; 2012 Jun; 11(2):157-63. PubMed ID: 22761189
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  • 2. IgE antibodies to omega-5 gliadin associate with immediate symptoms on oral wheat challenge in Japanese children.
    Ito K, Futamura M, Borres MP, Takaoka Y, Dahlstrom J, Sakamoto T, Tanaka A, Kohno K, Matsuo H, Morita E.
    Allergy; 2008 Nov; 63(11):1536-42. PubMed ID: 18925890
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  • 3. Wheat allergy: clinical and laboratory findings.
    Pourpak Z, Mansouri M, Mesdaghi M, Kazemnejad A, Farhoudi A.
    Int Arch Allergy Immunol; 2004 Feb; 133(2):168-73. PubMed ID: 14764944
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  • 4. Wheat anaphylaxis in children.
    Pourpak Z, Ghojezadeh L, Mansouri M, Mozaffari H, Farhoudi A.
    Immunol Invest; 2007 Feb; 36(2):175-82. PubMed ID: 17365018
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  • 7. Wheat allergy.
    Inomata N.
    Curr Opin Allergy Clin Immunol; 2009 Jun; 9(3):238-43. PubMed ID: 19318930
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  • 15. Wheat protein recognition pattern in tolerant and allergic children.
    Sievers S, Rawel HM, Ringel KP, Niggemann B, Beyer K.
    Pediatr Allergy Immunol; 2016 Mar; 27(2):147-55. PubMed ID: 26498269
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  • 16. Predictors of Persistent Wheat Allergy in Children: A Retrospective Cohort Study.
    Koike Y, Yanagida N, Sato S, Asaumi T, Ogura K, Ohtani K, Imai T, Ebisawa M.
    Int Arch Allergy Immunol; 2018 Mar; 176(3-4):249-254. PubMed ID: 29870996
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  • 17. Usefulness of specific IgE antibodies to ω-5 gliadin in the diagnosis and follow-up of Japanese children with wheat allergy.
    Shibata R, Nishima S, Tanaka A, Borres MP, Morita E.
    Ann Allergy Asthma Immunol; 2011 Oct; 107(4):337-43. PubMed ID: 21962094
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  • 18. The prognosis of wheat hypersensitivity in children.
    Kotaniemi-Syrjänen A, Palosuo K, Jartti T, Kuitunen M, Pelkonen AS, Mäkelä MJ.
    Pediatr Allergy Immunol; 2010 Mar; 21(2 Pt 2):e421-8. PubMed ID: 19793064
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  • 20. [Anaphylactic reactions after intake of products with wheat].
    Halvorsen R.
    Tidsskr Nor Laegeforen; 2004 Nov 18; 124(22):2909-10. PubMed ID: 15550964
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