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Journal Abstract Search

210 related items for PubMed ID: 22761719

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  • 2. Comparative analysis of volatile compounds in thirty nine melon cultivars by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Shi J, Wu H, Xiong M, Chen Y, Chen J, Zhou B, Wang H, Li L, Fu X, Bie Z, Huang Y.
    Food Chem; 2020 Jun 30; 316():126342. PubMed ID: 32044706
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  • 3. An integrative "omics" approach identifies new candidate genes to impact aroma volatiles in peach fruit.
    Sánchez G, Venegas-Calerón M, Salas JJ, Monforte A, Badenes ML, Granell A.
    BMC Genomics; 2013 May 23; 14():343. PubMed ID: 23701715
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  • 4. Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing.
    Li C, Xin M, Li L, He X, Yi P, Tang Y, Li J, Zheng F, Liu G, Sheng J, Li Z, Sun J.
    Food Chem; 2021 Sep 01; 355():129685. PubMed ID: 33799248
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  • 10. Evaluation of volatile compounds from Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.) germplasms by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Ye L, Yang C, Li W, Hao J, Sun M, Zhang J, Zhang Z.
    Food Chem; 2017 Feb 15; 217():389-397. PubMed ID: 27664650
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  • 12. Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC-MS.
    Qin G, Tao S, Cao Y, Wu J, Zhang H, Huang W, Zhang S.
    Food Chem; 2012 Oct 15; 134(4):2367-82. PubMed ID: 23442698
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  • 13. Analysis of Volatile Compounds in Pears by HS-SPME-GC×GC-TOFMS.
    Wang C, Zhang W, Li H, Mao J, Guo C, Ding R, Wang Y, Fang L, Chen Z, Yang G.
    Molecules; 2019 May 09; 24(9):. PubMed ID: 31075878
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  • 18. Distribution of Volatile Compounds in Different Fruit Structures in Four Tomato Cultivars.
    Li J, Di T, Bai J.
    Molecules; 2019 Jul 17; 24(14):. PubMed ID: 31319482
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  • 20. Comparison of techniques for the isolation of volatiles from cashew apple juice.
    Sampaio KL, Biasoto AC, Da Silva MA.
    J Sci Food Agric; 2015 Jan 17; 95(2):299-312. PubMed ID: 24789719
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