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Journal Abstract Search


127 related items for PubMed ID: 22762972

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  • 6. Bacteriocin production by Enterococcus faecium RZS C5 is cell density limited and occurs in the very early growth phase.
    Leroy F, De VL.
    Int J Food Microbiol; 2002 Jan 30; 72(1-2):155-64. PubMed ID: 11843407
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  • 10. Partial characterization of bacteriocins produced by environmental strain Enterococcus faecium EK13.
    Mareková M, Lauková A, DeVuyst L, Skaugen M, Nes IF.
    J Appl Microbiol; 2003 Jan 30; 94(3):523-30. PubMed ID: 12588562
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  • 11. Gene cluster responsible for secretion of and immunity to multiple bacteriocins, the NKR-5-3 enterocins.
    Ishibashi N, Himeno K, Masuda Y, Perez RH, Iwatani S, Zendo T, Wilaipun P, Leelawatcharamas V, Nakayama J, Sonomoto K.
    Appl Environ Microbiol; 2014 Nov 30; 80(21):6647-55. PubMed ID: 25149515
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  • 12. Applicability of a bacteriocin-producing Enterococcus faecium as a co-culture in Cheddar cheese manufacture.
    Foulquié Moreno MR, Rea MC, Cogan TM, De Vuyst L.
    Int J Food Microbiol; 2003 Feb 25; 81(1):73-84. PubMed ID: 12423920
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  • 14. Biochemical and genetic evidence for production of enterocins A and B by Enterococcus faecium WHE 81.
    Ennahar S, Asou Y, Zendo T, Sonomoto K, Ishizaki A.
    Int J Food Microbiol; 2001 Nov 08; 70(3):291-301. PubMed ID: 11764194
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  • 15. Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers.
    Basanta A, Sánchez J, Gómez-Sala B, Herranz C, Hernández PE, Cintas LM.
    Int J Food Microbiol; 2008 Jul 31; 125(3):293-307. PubMed ID: 18544465
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  • 20. Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A.
    Casaus P, Nilsen T, Cintas LM, Nes IF, Hernández PE, Holo H.
    Microbiology (Reading); 1997 Jul 31; 143 ( Pt 7)():2287-2294. PubMed ID: 9245817
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