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Journal Abstract Search

209 related items for PubMed ID: 22762998

  • 1. Fluctuation in contamination dynamics of L. monocytogenes in quargel (acid curd cheese) lots recalled during the multinational listeriosis outbreak 2009/2010.
    Schoder D, Rossmanith P, Glaser K, Wagner M.
    Int J Food Microbiol; 2012 Jul 16; 157(3):326-31. PubMed ID: 22762998
    [Abstract] [Full Text] [Related]

  • 2. Assessing in-house monitoring efficiency by tracing contamination rates in cheese lots recalled during an outbreak of listeriosis in Austria.
    Schoder D, Skandamis P, Wagner M.
    Int J Food Microbiol; 2013 Nov 01; 167(3):353-8. PubMed ID: 24184614
    [Abstract] [Full Text] [Related]

  • 3. The impact of shelf life on exposure as revealed from quality control data associated with the quargel outbreak.
    Wagner M, Skandamis P, Allerberger F, Schoder D, Lassnig C, Müller M, Rychli K.
    Int J Food Microbiol; 2018 Aug 20; 279():64-69. PubMed ID: 29738927
    [Abstract] [Full Text] [Related]

  • 4. Population diversity of Listeria monocytogenes in quargel (acid curd cheese) lots recalled during the multinational listeriosis outbreak 2009/2010.
    Schoder D, Stessl B, Szakmary-Brändle K, Rossmanith P, Wagner M.
    Food Microbiol; 2014 May 20; 39():68-73. PubMed ID: 24387854
    [Abstract] [Full Text] [Related]

  • 5. Update: Multinational listeriosis outbreak due to 'Quargel', a sour milk curd cheese, caused by two different L. monocytogenes serotype 1/2a strains, 2009-2010.
    Fretz R, Pichler J, Sagel U, Much P, Ruppitsch W, Pietzka AT, Stöger A, Huhulescu S, Heuberger S, Appl G, Werber D, Stark K, Prager R, Flieger A, Karpísková R, Pfaff G, Allerberger F.
    Euro Surveill; 2010 Apr 22; 15(16):. PubMed ID: 20430003
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  • 6. High incidence of Listeria monocytogenes in European red smear cheese.
    Rudol M, Scherer S.
    Int J Food Microbiol; 2001 Jan 22; 63(1-2):91-8. PubMed ID: 11205958
    [Abstract] [Full Text] [Related]

  • 7. Demonstration of the effective performance of a combined enrichment/real-time PCR method targeting the prfA gene of Listeria monocytogenes by testing fresh naturally contaminated acid curd cheese.
    Rossmanith P, Mester P, Wagner M, Schoder D.
    Lett Appl Microbiol; 2010 Oct 22; 51(4):480-4. PubMed ID: 20860085
    [Abstract] [Full Text] [Related]

  • 8. Listeriosis outbreak caused by acid curd cheese Quargel , Austria and Germany 2009.
    Fretz R, Sagel U, Ruppitsch W, Pietzka A, Stoger A, Huhulescu S, Heuberger S, Pichler J, Much P, Pfaff G, Stark K, Prager R, Flieger A, Feenstra O, Allerberger F.
    Euro Surveill; 2010 Feb 04; 15(5):. PubMed ID: 20144447
    [Abstract] [Full Text] [Related]

  • 9. Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests.
    Gérard A, El-Hajjaji S, Van Coillie E, Bentaïb A, Daube G, Sindic M.
    Food Microbiol; 2020 Dec 04; 92():103582. PubMed ID: 32950166
    [Abstract] [Full Text] [Related]

  • 10. Large listeriosis outbreak linked to cheese made from pasteurized milk, Germany, 2006-2007.
    Koch J, Dworak R, Prager R, Becker B, Brockmann S, Wicke A, Wichmann-Schauer H, Hof H, Werber D, Stark K.
    Foodborne Pathog Dis; 2010 Dec 04; 7(12):1581-4. PubMed ID: 20807110
    [Abstract] [Full Text] [Related]

  • 11. Multistate outbreak of Listeria monocytogenes associated with Mexican-style cheese made from pasteurized milk among pregnant, Hispanic women.
    Jackson KA, Biggerstaff M, Tobin-D'Angelo M, Sweat D, Klos R, Nosari J, Garrison O, Boothe E, Saathoff-Huber L, Hainstock L, Fagan RP.
    J Food Prot; 2011 Jun 04; 74(6):949-53. PubMed ID: 21669072
    [Abstract] [Full Text] [Related]

  • 12. Listeriosis outbreaks in British Columbia, Canada, caused by soft ripened cheese contaminated from environmental sources.
    McIntyre L, Wilcott L, Naus M.
    Biomed Res Int; 2015 Jun 04; 2015():131623. PubMed ID: 25918702
    [Abstract] [Full Text] [Related]

  • 13. Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life.
    Dalzini E, Cosciani-Cunico E, Monastero P, Bernini V, Neviani E, Bellio A, Decastelli L, Losio MN, Daminelli P, Varisco G.
    Int J Food Microbiol; 2017 Dec 04; 262():71-79. PubMed ID: 28968532
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  • 16. Prevalence and level of Listeria monocytogenes in ready-to-eat foods in Sweden 2010.
    Lambertz ST, Nilsson C, Brådenmark A, Sylvén S, Johansson A, Jansson LM, Lindblad M.
    Int J Food Microbiol; 2012 Nov 01; 160(1):24-31. PubMed ID: 23141642
    [Abstract] [Full Text] [Related]

  • 17. Detection and characterization of Listeria monocytogenes in Sao Jorge (Portugal) cheese production.
    Kongo JM, Malcata FX, Ho AJ, Wiedmann M.
    J Dairy Sci; 2006 Nov 01; 89(11):4456-61. PubMed ID: 17033035
    [Abstract] [Full Text] [Related]

  • 18. Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 degrees C.
    Angelidis AS, Boutsiouki P, Papageorgiou DK.
    Food Microbiol; 2010 Sep 01; 27(6):809-18. PubMed ID: 20630324
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