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Journal Abstract Search

247 related items for PubMed ID: 22772810

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  • 2. Effects of chitin nano-whiskers on the gelatinization and retrogradation of maize and potato starches.
    Ji N, Liu C, Zhang S, Yu J, Xiong L, Sun Q.
    Food Chem; 2017 Jan 01; 214():543-549. PubMed ID: 27507508
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  • 5. Studies of the retrogradation process for various starch gels using Raman spectroscopy.
    Fechner PM, Wartewig S, Kleinebudde P, Neubert RH.
    Carbohydr Res; 2005 Nov 21; 340(16):2563-8. PubMed ID: 16168973
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  • 11. Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil.
    Dos Santos TP, Leonel M, Garcia ÉL, do Carmo EL, Franco CM.
    Int J Biol Macromol; 2016 Jan 21; 82():144-9. PubMed ID: 26562550
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  • 12. Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations.
    Kong X, Zhu P, Sui Z, Bao J.
    Food Chem; 2015 Apr 01; 172():433-40. PubMed ID: 25442575
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  • 15. Comparison of physicochemical properties of oca (Oxalis tuberosa), potato, and maize starches.
    Zhu F, Cui R.
    Int J Biol Macromol; 2020 Apr 01; 148():601-607. PubMed ID: 31917209
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  • 17. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
    Li W, Tian X, Wang P, Saleh AS, Luo Q, Zheng J, Ouyang S, Zhang G.
    Int J Biol Macromol; 2016 Feb 01; 83():171-7. PubMed ID: 26642841
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  • 18. Screening of seeds prepared from retrograded potato starch to increase retrogradation rate of maize starch.
    Lian X, Liu L, Guo J, Li L, Wu C.
    Int J Biol Macromol; 2013 Sep 01; 60():181-5. PubMed ID: 23732328
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  • 19. Fabrication and Characterization of Starch Nanohydrogels via Reverse Emulsification and Internal Gelation.
    Ji N, Qin Y, Li M, Xiong L, Qiu L, Bian X, Sun Q.
    J Agric Food Chem; 2018 Sep 05; 66(35):9326-9334. PubMed ID: 30111089
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  • 20. Phytate-mediated phosphorylation of maize, rice, and potato starches at different pH conditions.
    Jang HS, Lee J, Lee HJ, Park EY.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):857-864. PubMed ID: 33022352
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