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152 related items for PubMed ID: 22782010

  • 1. Development and validation of a real-time PCR assay specific for Clostridium estertheticum and C. estertheticum-like psychrotolerant bacteria.
    Brightwell G, Clemens R.
    Meat Sci; 2012 Dec; 92(4):697-703. PubMed ID: 22782010
    [Abstract] [Full Text] [Related]

  • 2. Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedure.
    Broda DM, Boerema JA, Brightwell G.
    J Appl Microbiol; 2009 Jul; 107(1):178-86. PubMed ID: 19302329
    [Abstract] [Full Text] [Related]

  • 3. Detection of psychrophilic and psychrotolerant Clostridium spp. in chilled fresh vacuum-packed meat using different PCR methods.
    Bonke R, Drees N, Gareis M.
    FEMS Microbiol Lett; 2016 Jan; 363(1):fnv218. PubMed ID: 26564966
    [Abstract] [Full Text] [Related]

  • 4. Real-time PCR methods for the detection of blown pack spoilage causing Clostridium species; C. estertheticum, C. gasigenes and C. ruminantium.
    Reid R, Burgess CM, McCabe E, Fanning S, Whyte P, Kerry J, Bolton D.
    Meat Sci; 2017 Nov; 133():56-60. PubMed ID: 28641137
    [Abstract] [Full Text] [Related]

  • 5. Contamination levels of Clostridium estertheticum spores that result in gaseous spoilage of vacuum-packaged chilled beef and lamb meat.
    Clemens RM, Adam KH, Brightwell G.
    Lett Appl Microbiol; 2010 Jun 01; 50(6):591-6. PubMed ID: 20406381
    [Abstract] [Full Text] [Related]

  • 6. An investigation of the environmental niches of blown pack spoilage causing Clostridium estertheticum and Clostridium gasigenes on New Zealand beef and sheep farms.
    Esteves E, Gupta TB, Whyte P, Brightwell G, Bolton D.
    Food Microbiol; 2021 Sep 01; 98():103769. PubMed ID: 33875205
    [Abstract] [Full Text] [Related]

  • 7. The abattoir source of culturable psychrophilic Clostridium spp. causing 'blown pack' spoilage of vacuum-packed chilled venison.
    Broda DM, Bell RG, Boerema JA, Musgrave DR.
    J Appl Microbiol; 2002 Sep 01; 93(5):817-24. PubMed ID: 12392528
    [Abstract] [Full Text] [Related]

  • 8. Reduction of spoilage of chilled vacuum-packed lamb by psychrotolerant clostridia.
    Adam KH, Flint SH, Brightwell G.
    Meat Sci; 2013 Feb 01; 93(2):310-5. PubMed ID: 23040518
    [Abstract] [Full Text] [Related]

  • 9. Effects of meat pH on growth of 11 species of psychrotolerant clostridia on vacuum packaged beef and blown pack spoilage of the product.
    Yang X, Youssef MK, Gill CO, Badoni M, López-Campos Ó.
    Food Microbiol; 2014 May 01; 39():13-8. PubMed ID: 24387847
    [Abstract] [Full Text] [Related]

  • 10. PCR detection of psychrophilic Clostridium spp. causing 'blown pack' spoilage of vacuum-packed chilled meats.
    Broda DM, Boerema JA, Bell RG.
    J Appl Microbiol; 2003 May 01; 94(3):515-22. PubMed ID: 12588561
    [Abstract] [Full Text] [Related]

  • 11. Detection of cold-tolerant clostridia other than Clostridium estertheticum in raw vacuum-packed chill-stored meat.
    Cavill L, Renteria-Monterrubio AL, Helps CR, Corry JE.
    Food Microbiol; 2011 Aug 01; 28(5):957-63. PubMed ID: 21569939
    [Abstract] [Full Text] [Related]

  • 12. A case of 'blown pack' spoilage of vacuum-packaged pork likely associated with Clostridium estertheticum in Canada.
    Zhang P, Ward P, McMullen LM, Yang X.
    Lett Appl Microbiol; 2020 Jan 01; 70(1):13-20. PubMed ID: 31627244
    [Abstract] [Full Text] [Related]

  • 13. An investigation into the ecological niches and seasonal nature of Clostridium estertheticum and Clostridium gasigenes in the Irish beef farm environment.
    Esteves E, Whyte P, Gupta TB, Bolton DJ.
    Lett Appl Microbiol; 2020 Dec 01; 71(6):660-666. PubMed ID: 32608530
    [Abstract] [Full Text] [Related]

  • 14. The effect of storage temperature and inoculum level on the time of onset of 'blown pack' spoilage.
    Moschonas G, Bolton DJ, Sheridan JJ, McDowell DA.
    J Appl Microbiol; 2010 Feb 01; 108(2):532-9. PubMed ID: 19659695
    [Abstract] [Full Text] [Related]

  • 15. Antimicrobial effect of different peroxyacetic acid and hydrogen peroxide formats against spores of Clostridium estertheticum.
    Mills J, Horváth KM, Brightwell G.
    Meat Sci; 2018 Sep 01; 143():69-73. PubMed ID: 29715662
    [Abstract] [Full Text] [Related]

  • 16. Isolation and sources of 'blown pack' spoilage clostridia in beef abattoirs.
    Moschonas G, Bolton DJ, Sheridan JJ, McDowell DA.
    J Appl Microbiol; 2009 Aug 01; 107(2):616-24. PubMed ID: 19302293
    [Abstract] [Full Text] [Related]

  • 17. Influence of peroxyacetic acid-based carcass rinse on the onset of "blown pack" spoilage in artificially inoculated vacuum-packed chilled beef.
    Boerema JA, Broda DM, Penney N, Brightwell G.
    J Food Prot; 2007 Jun 01; 70(6):1434-9. PubMed ID: 17612074
    [Abstract] [Full Text] [Related]

  • 18. A four-year survey of blown pack spoilage Clostridium estertheticum and Clostridium gasigenes on beef primal cuts.
    Bolton DJ, Carroll J, Walsh D.
    Lett Appl Microbiol; 2015 Aug 01; 61(2):153-7. PubMed ID: 25895107
    [Abstract] [Full Text] [Related]

  • 19. Effects on the development of blown pack spoilage of the initial numbers of Clostridium estertheticum spores and Leuconostoc mesenteroides on vacuum packed beef.
    Yang X, Balamurugan S, Gill CO.
    Meat Sci; 2011 Jul 01; 88(3):361-7. PubMed ID: 21316870
    [Abstract] [Full Text] [Related]

  • 20. Changes in the composition of the bacterial flora on tray-packaged pork during chilled storage analyzed by PCR-DGGE and real-time PCR.
    Jiang Y, Gao F, Xu X, Ye K, Zhou G.
    J Food Sci; 2011 Jul 01; 76(1):M27-33. PubMed ID: 21535690
    [Abstract] [Full Text] [Related]

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