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Journal Abstract Search

132 related items for PubMed ID: 22788365

  • 1. Positive impact of the Portuguese smoking law on respiratory health of restaurant workers.
    Madureira J, Mendes A, Almeida S, Teixeira JP.
    J Toxicol Environ Health A; 2012; 75(13-15):776-87. PubMed ID: 22788365
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of a smoke-free law on indoor air quality and on workers' health in Portuguese restaurants.
    Madureira J, Mendes A, Teixeira JP.
    J Occup Environ Hyg; 2014; 11(4):201-9. PubMed ID: 24579749
    [Abstract] [Full Text] [Related]

  • 3. Exposure to tobacco smoke and prevalence of symptoms decreased among Finnish restaurant workers after the smoke-free law.
    Reijula JP, Johnsson TS, Kaleva PS, Reijula KE.
    Am J Ind Med; 2012 Jan; 55(1):37-43. PubMed ID: 21882216
    [Abstract] [Full Text] [Related]

  • 4. Occupational exposure to environmental tobacco smoke: a study in Lisbon restaurants.
    Pacheco SA, Aguiar F, Ruivo P, Proença MC, Sekera M, Penque D, Simões T.
    J Toxicol Environ Health A; 2012 Jan; 75(13-15):857-66. PubMed ID: 22788372
    [Abstract] [Full Text] [Related]

  • 5. [Impact of the legislation for smoke-free workplaces on respiratory health in hospitality workers--review of epidemiological studies].
    Polańska K, Hanke W, Konieczko K.
    Med Pr; 2011 Jan; 62(3):297-308. PubMed ID: 21870420
    [Abstract] [Full Text] [Related]

  • 6. The impact of Michigan's Dr Ron Davis smoke-free air law on levels of cotinine, tobacco-specific lung carcinogen and severity of self-reported respiratory symptoms among non-smoking bar employees.
    Wilson T, Shamo F, Boynton K, Kiley J.
    Tob Control; 2012 Nov; 21(6):593-5. PubMed ID: 22705599
    [Abstract] [Full Text] [Related]

  • 7. Responding to change: how did bar workers adapt to the smoke-free legislation in Scotland?
    Eadie DR, MacAskill SG, Heim D, Hastings GB.
    Int J Environ Health Res; 2010 Feb; 20(1):13-26. PubMed ID: 20104383
    [Abstract] [Full Text] [Related]

  • 8. [Hospitality workers' exposure to environmental tobacco smoke before and after implementation of smoking ban in public places: a review of epidemiological studies].
    Polańska K, Hanke W, Konieczko K.
    Med Pr; 2011 Feb; 62(2):211-24. PubMed ID: 21698880
    [Abstract] [Full Text] [Related]

  • 9. Changes in hospitality workers' exposure to secondhand smoke following the implementation of New York's smoke-free law.
    Farrelly MC, Nonnemaker JM, Chou R, Hyland A, Peterson KK, Bauer UE.
    Tob Control; 2005 Aug; 14(4):236-41. PubMed ID: 16046685
    [Abstract] [Full Text] [Related]

  • 10. After the smoke has cleared: evaluation of the impact of a new national smoke-free law in New Zealand.
    Edwards R, Thomson G, Wilson N, Waa A, Bullen C, O'Dea D, Gifford H, Glover M, Laugesen M, Woodward A.
    Tob Control; 2008 Feb; 17(1):e2. PubMed ID: 18218788
    [Abstract] [Full Text] [Related]

  • 11. The impact of Finnish tobacco legislation on restaurant workers' exposure to tobacco smoke at work.
    Reijula JP, Reijula KE.
    Scand J Public Health; 2010 Nov; 38(7):724-30. PubMed ID: 20688793
    [Abstract] [Full Text] [Related]

  • 12. The impact of a 100% smoke-free law on the health of hospitality workers from the city of Neuquén, Argentina.
    Schoj V, Alderete M, Ruiz E, Hasdeu S, Linetzky B, Ferrante D.
    Tob Control; 2010 Apr; 19(2):134-7. PubMed ID: 20378587
    [Abstract] [Full Text] [Related]

  • 13. Exposure to environmental tobacco smoke and health effects among hospitality workers in Sweden--before and after the implementation of a smoke-free law.
    Larsson M, Boëthius G, Axelsson S, Montgomery SM.
    Scand J Work Environ Health; 2008 Aug; 34(4):267-77. PubMed ID: 18815714
    [Abstract] [Full Text] [Related]

  • 14. Post-ban self-reports on economic impact of smoke-free bars and restaurants are biased by pre-ban attitudes. A longitudinal study among employees.
    Lund I, Lund KE.
    Scand J Public Health; 2011 Nov; 39(7):776-9. PubMed ID: 21727146
    [Abstract] [Full Text] [Related]

  • 15. Effects of the Irish smoking ban on respiratory health of bar workers and air quality in Dublin pubs.
    Goodman P, Agnew M, McCaffrey M, Paul G, Clancy L.
    Am J Respir Crit Care Med; 2007 Apr 15; 175(8):840-5. PubMed ID: 17204724
    [Abstract] [Full Text] [Related]

  • 16. The impact of tobacco use and secondhand smoke on hospitality workers.
    Siegel M, Barbeau EM, Osinubi OY.
    Clin Occup Environ Med; 2006 Apr 15; 5(1):31-42, viii. PubMed ID: 16446252
    [Abstract] [Full Text] [Related]

  • 17. Impact of the Spanish smoking law in smoker hospitality workers.
    Martínez-Sánchez JM, Fernández E, Fu M, Pérez-Ríos M, López MJ, Ariza C, Pascual JA, Schiaffino A, Pérez-Ortuño R, Saltó E, Nebot M.
    Nicotine Tob Res; 2009 Sep 15; 11(9):1099-106. PubMed ID: 19640834
    [Abstract] [Full Text] [Related]

  • 18. Workplace exposure to secondhand smoke and its association with respiratory symptoms--a cross-sectional study among workers in Shanghai.
    Zheng P, Li W, Chapman S, Zhang Z, Gao J, Fu H.
    Tob Control; 2011 Jan 15; 20(1):58-63. PubMed ID: 20966136
    [Abstract] [Full Text] [Related]

  • 19. Before and after study of bar workers' perceptions of the impact of smoke-free workplace legislation in the Republic of Ireland.
    Pursell L, Allwright S, O'Donovan D, Paul G, Kelly A, Mullally BJ, D'Eath M.
    BMC Public Health; 2007 Jun 29; 7():131. PubMed ID: 17603892
    [Abstract] [Full Text] [Related]

  • 20. Smoke-free legislation and hospitalizations for childhood asthma.
    Mackay D, Haw S, Ayres JG, Fischbacher C, Pell JP.
    N Engl J Med; 2010 Sep 16; 363(12):1139-45. PubMed ID: 20843248
    [Abstract] [Full Text] [Related]

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