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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

914 related items for PubMed ID: 22788372

  • 1. Occupational exposure to environmental tobacco smoke: a study in Lisbon restaurants.
    Pacheco SA, Aguiar F, Ruivo P, Proença MC, Sekera M, Penque D, Simões T.
    J Toxicol Environ Health A; 2012; 75(13-15):857-66. PubMed ID: 22788372
    [Abstract] [Full Text] [Related]

  • 2. Lung function and exposure to workplace second-hand smoke during exemptions from smoking ban legislation: an exposure-response relationship based on indoor PM2.5 and urinary cotinine levels.
    Lai HK, Hedley AJ, Repace J, So C, Lu QY, McGhee SM, Fielding R, Wong CM.
    Thorax; 2011 Jul; 66(7):615-23. PubMed ID: 21551212
    [Abstract] [Full Text] [Related]

  • 3. Changes in air quality and second-hand smoke exposure in hospitality sector businesses after introduction of the English Smoke-free legislation.
    Gotz NK, van Tongeren M, Wareing H, Wallace LM, Semple S, Maccalman L.
    J Public Health (Oxf); 2008 Dec; 30(4):421-8. PubMed ID: 18653490
    [Abstract] [Full Text] [Related]

  • 4. [Impact of the legislation for smoke-free workplaces on respiratory health in hospitality workers--review of epidemiological studies].
    Polańska K, Hanke W, Konieczko K.
    Med Pr; 2011 Dec; 62(3):297-308. PubMed ID: 21870420
    [Abstract] [Full Text] [Related]

  • 5. A cross-sectional study on levels of secondhand smoke in restaurants and bars in five cities in China.
    Liu RL, Yang Y, Travers MJ, Fong GT, O'Connor RJ, Hyland A, Li L, Nan Y, Feng GZ, Li Q, Jiang Y.
    Tob Control; 2011 Nov; 20(6):397-402. PubMed ID: 19748882
    [Abstract] [Full Text] [Related]

  • 6. [Hospitality workers' exposure to environmental tobacco smoke before and after implementation of smoking ban in public places: a review of epidemiological studies].
    Polańska K, Hanke W, Konieczko K.
    Med Pr; 2011 Nov; 62(2):211-24. PubMed ID: 21698880
    [Abstract] [Full Text] [Related]

  • 7. Effects of the Irish smoking ban on respiratory health of bar workers and air quality in Dublin pubs.
    Goodman P, Agnew M, McCaffrey M, Paul G, Clancy L.
    Am J Respir Crit Care Med; 2007 Apr 15; 175(8):840-5. PubMed ID: 17204724
    [Abstract] [Full Text] [Related]

  • 8. Impact of the Spanish smoking law on exposure to second-hand smoke and respiratory health in hospitality workers: a cohort study.
    Fernández E, Fu M, Pascual JA, López MJ, Pérez-Ríos M, Schiaffino A, Martínez-Sánchez JM, Ariza C, Saltó E, Nebot M, Spanish Smoking Law Evaluation Group.
    PLoS One; 2009 Apr 15; 4(1):e4244. PubMed ID: 19165321
    [Abstract] [Full Text] [Related]

  • 9. Effects of occupational exposure to tobacco smoke: is there a link between environmental exposure and disease?
    Pacheco SA, Torres VM, Louro H, Gomes F, Lopes C, Marçal N, Fragoso E, Martins C, Oliveira CL, Hagenfeldt M, Bugalho-Almeida A, Penque D, Simões T.
    J Toxicol Environ Health A; 2013 Apr 15; 76(4-5):311-27. PubMed ID: 23514073
    [Abstract] [Full Text] [Related]

  • 10. Evaluation of a smoke-free law on indoor air quality and on workers' health in Portuguese restaurants.
    Madureira J, Mendes A, Teixeira JP.
    J Occup Environ Hyg; 2014 Apr 15; 11(4):201-9. PubMed ID: 24579749
    [Abstract] [Full Text] [Related]

  • 11. After the smoke has cleared: evaluation of the impact of a new national smoke-free law in New Zealand.
    Edwards R, Thomson G, Wilson N, Waa A, Bullen C, O'Dea D, Gifford H, Glover M, Laugesen M, Woodward A.
    Tob Control; 2008 Feb 15; 17(1):e2. PubMed ID: 18218788
    [Abstract] [Full Text] [Related]

  • 12. Indoor air pollution (PM2.5) due to secondhand smoke in selected hospitality and entertainment venues of Karachi, Pakistan.
    Nafees AA, Taj T, Kadir MM, Fatmi Z, Lee K, Sathiakumar N.
    Tob Control; 2012 Sep 15; 21(5):460-4. PubMed ID: 21680561
    [Abstract] [Full Text] [Related]

  • 13. The relationship between venue indoor air quality and urinary cotinine levels among semiopen-air café employees: what factors determine the level of exposure?
    Karabela M, Vardavas CI, Tzatzarakis M, Tsatsakis A, Dockery D, Connolly GN, Behrakis P.
    J Aerosol Med Pulm Drug Deliv; 2011 Feb 15; 24(1):35-41. PubMed ID: 20961168
    [Abstract] [Full Text] [Related]

  • 14. Environmental tobacco smoke in Finnish restaurants and bars before and after smoking restrictions were introduced.
    Johnsson T, Tuomi T, Riuttala H, Hyvärinen M, Rothberg M, Reijula K.
    Ann Occup Hyg; 2006 Jun 15; 50(4):331-41. PubMed ID: 16510489
    [Abstract] [Full Text] [Related]

  • 15. Evaluating the efficacy of different smoking policies in restaurants and bars in Beijing, China: a four-year follow-up study.
    Liu R, Jiang Y, Travers MJ, Li Q, Hammond SK.
    Int J Hyg Environ Health; 2014 Jan 15; 217(1):1-10. PubMed ID: 23578602
    [Abstract] [Full Text] [Related]

  • 16. The impact of tobacco use and secondhand smoke on hospitality workers.
    Siegel M, Barbeau EM, Osinubi OY.
    Clin Occup Environ Med; 2006 Jan 15; 5(1):31-42, viii. PubMed ID: 16446252
    [Abstract] [Full Text] [Related]

  • 17. Smoking outdoors at pubs and bars: is it a problem? An air quality study.
    Edwards R, Wilson N.
    N Z Med J; 2011 Dec 16; 124(1347):27-37. PubMed ID: 22237565
    [Abstract] [Full Text] [Related]

  • 18. Reduced secondhand smoke exposure after implementation of a comprehensive statewide smoking ban--New York, June 26, 2003-June 30, 2004.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2007 Jul 20; 56(28):705-8. PubMed ID: 17637596
    [Abstract] [Full Text] [Related]

  • 19. Five-year trends of second-hand smoke exposure in Greece: a comparison between complete, partial, and prelegislation levels.
    Vardavas CI, Anagnostopoulos N, Patelarou E, Minas M, Nakou C, Dramba V, Giourgouli G, Bagkeris E, Gourgoulianis K, Pattaka P, Antoniadis A, Lionis C, Bertic M, Dockery D, Connolly GN, Behrakis PK.
    J Aerosol Med Pulm Drug Deliv; 2012 Dec 20; 25(6):349-54. PubMed ID: 22393905
    [Abstract] [Full Text] [Related]

  • 20. Secondhand smoke exposure and risk following the Irish smoking ban: an assessment of salivary cotinine concentrations in hotel workers and air nicotine levels in bars.
    Mulcahy M, Evans DS, Hammond SK, Repace JL, Byrne M.
    Tob Control; 2005 Dec 20; 14(6):384-8. PubMed ID: 16319361
    [Abstract] [Full Text] [Related]

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