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Journal Abstract Search

403 related items for PubMed ID: 22789458

  • 1. Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature.
    Djenane D, Aïder M, Yangüela J, Idir L, Gómez D, Roncalés P.
    Meat Sci; 2012 Dec; 92(4):667-74. PubMed ID: 22789458
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  • 2. Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef.
    Djenane D, Yangüela J, Amrouche T, Boubrit S, Boussad N, Roncalés P.
    Food Sci Technol Int; 2011 Dec; 17(6):505-15. PubMed ID: 22049156
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  • 3. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
    Hayouni el A, Chraief I, Abedrabba M, Bouix M, Leveau JY, Mohammed H, Hamdi M.
    Int J Food Microbiol; 2008 Jul 31; 125(3):242-51. PubMed ID: 18511141
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  • 5. Inhibition of beef isolates of E. coli O157:H7 by orange oil at various temperatures.
    Pendleton SJ, Crandall PG, Ricke SC, Goodridge L, O'Bryan CA.
    J Food Sci; 2012 Jun 31; 77(6):M308-11. PubMed ID: 22583064
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  • 6. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.
    Byelashov OA, Adler JM, Geornaras I, Ko KY, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2010 May 31; 75(4):M209-17. PubMed ID: 20546412
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  • 8. Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat.
    de Oliveira TL, das Graças Cardoso M, de Araújo Soares R, Ramos EM, Piccoli RH, Tebaldi VM.
    Braz J Microbiol; 2013 May 31; 44(2):357-65. PubMed ID: 24294222
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  • 9. Composition and antifungal activity of essential oils of Mentha piperita and Lavendula angustifolia on post-harvest phytopathogens.
    Behnam S, Farzaneh M, Ahmadzadeh M, Tehrani AS.
    Commun Agric Appl Biol Sci; 2006 May 31; 71(3 Pt B):1321-6. PubMed ID: 17390896
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  • 10. Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat.
    Smaoui S, Hsouna AB, Lahmar A, Ennouri K, Mtibaa-Chakchouk A, Sellem I, Najah S, Bouaziz M, Mellouli L.
    Meat Sci; 2016 Jul 31; 117():196-204. PubMed ID: 26995774
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  • 12. Inhibition by the essential oils of peppermint and spearmint of the growth of pathogenic bacteria.
    Imai H, Osawa K, Yasuda H, Hamashima H, Arai T, Sasatsu M.
    Microbios; 2001 Jul 31; 106 Suppl 1():31-9. PubMed ID: 11549238
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  • 14. Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils.
    Yadegarinia D, Gachkar L, Rezaei MB, Taghizadeh M, Astaneh SA, Rasooli I.
    Phytochemistry; 2006 Jun 31; 67(12):1249-55. PubMed ID: 16777154
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  • 17. Plant extracts, spices, and essential oils inactivate Escherichia coli O157:H7 and reduce formation of potentially carcinogenic heterocyclic amines in cooked beef patties.
    Rounds L, Havens CM, Feinstein Y, Friedman M, Ravishankar S.
    J Agric Food Chem; 2012 Apr 11; 60(14):3792-9. PubMed ID: 22397498
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  • 18. Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging.
    Nadarajah D, Han JH, Holley RA.
    Int J Food Microbiol; 2005 Apr 01; 99(3):257-67. PubMed ID: 15808360
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