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Journal Abstract Search

1331 related items for PubMed ID: 22794138

  • 1. Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases.
    Del Rio D, Rodriguez-Mateos A, Spencer JP, Tognolini M, Borges G, Crozier A.
    Antioxid Redox Signal; 2013 May 10; 18(14):1818-92. PubMed ID: 22794138
    [Abstract] [Full Text] [Related]

  • 2. Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines.
    Clifford MN, Ludwig IA, Pereira-Caro G, Zeraik L, Borges G, Almutairi TM, Dobani S, Bresciani L, Mena P, Gill CIR, Crozier A.
    Redox Biol; 2024 May 10; 71():103068. PubMed ID: 38377790
    [Abstract] [Full Text] [Related]

  • 3. Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.
    Rodriguez-Mateos A, Vauzour D, Krueger CG, Shanmuganayagam D, Reed J, Calani L, Mena P, Del Rio D, Crozier A.
    Arch Toxicol; 2014 Oct 10; 88(10):1803-53. PubMed ID: 25182418
    [Abstract] [Full Text] [Related]

  • 4. Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols.
    Williamson G, Clifford MN.
    Biochem Pharmacol; 2017 Sep 01; 139():24-39. PubMed ID: 28322745
    [Abstract] [Full Text] [Related]

  • 5. Berry flavonoids and phenolics: bioavailability and evidence of protective effects.
    Del Rio D, Borges G, Crozier A.
    Br J Nutr; 2010 Oct 01; 104 Suppl 3():S67-90. PubMed ID: 20955651
    [Abstract] [Full Text] [Related]

  • 6. Bioavailability of mango (poly)phenols: An evaluation of the impact of the colon, and phenylalanine and tyrosine on the production of phenolic catabolites.
    Cáceres-Jiménez S, Pereira-Caro G, Dobani S, Pourshahidi K, Gill CIR, Moreno-Rojas JM, Ordoñez-Díaz JL, Almutairi TM, Clifford MN, Crozier A.
    Free Radic Biol Med; 2024 Oct 18; 225():605-616. PubMed ID: 39426756
    [Abstract] [Full Text] [Related]

  • 7. Bioactivity of dietary polyphenols: The role of metabolites.
    Luca SV, Macovei I, Bujor A, Miron A, Skalicka-Woźniak K, Aprotosoaie AC, Trifan A.
    Crit Rev Food Sci Nutr; 2020 Oct 18; 60(4):626-659. PubMed ID: 30614249
    [Abstract] [Full Text] [Related]

  • 8. Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice.
    Ho KKHY, Ferruzzi MG, Wightman JD.
    Nutr Rev; 2020 Feb 01; 78(2):145-174. PubMed ID: 31532485
    [Abstract] [Full Text] [Related]

  • 9. Dietary phenolics: chemistry, bioavailability and effects on health.
    Crozier A, Jaganath IB, Clifford MN.
    Nat Prod Rep; 2009 Aug 01; 26(8):1001-43. PubMed ID: 19636448
    [Abstract] [Full Text] [Related]

  • 10. Beneficial effects of phenolic compounds: native phenolic compounds vs metabolites and catabolites.
    Jakobek L, Blesso C.
    Crit Rev Food Sci Nutr; 2024 Aug 01; 64(25):9113-9131. PubMed ID: 37140183
    [Abstract] [Full Text] [Related]

  • 11. Polyphenols and bioavailability: an update.
    Teng H, Chen L.
    Crit Rev Food Sci Nutr; 2019 Aug 01; 59(13):2040-2051. PubMed ID: 29405736
    [Abstract] [Full Text] [Related]

  • 12. Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects.
    Pérez-Jiménez J, Díaz-Rubio ME, Saura-Calixto F.
    Nutr Res Rev; 2013 Dec 01; 26(2):118-29. PubMed ID: 23930641
    [Abstract] [Full Text] [Related]

  • 13. An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples.
    Zhang X, Sandhu A, Edirisinghe I, Burton-Freeman B.
    Food Funct; 2018 Feb 21; 9(2):806-818. PubMed ID: 29344587
    [Abstract] [Full Text] [Related]

  • 14. Bioavailability of dietary flavonoids and phenolic compounds.
    Crozier A, Del Rio D, Clifford MN.
    Mol Aspects Med; 2010 Dec 21; 31(6):446-67. PubMed ID: 20854839
    [Abstract] [Full Text] [Related]

  • 15. Review: dietary phenolic compounds, health benefits and bioaccessibility.
    GutiErrez-Grijalva EP, Ambriz-Pere DL, Leyva-Lopez N, Castillo-Lopez RI, Heiedia JB.
    Arch Latinoam Nutr; 2016 Jun 21; 66(2):87-100. PubMed ID: 29737665
    [Abstract] [Full Text] [Related]

  • 16. Dietary polyphenols: Antioxidants or not?
    Croft KD.
    Arch Biochem Biophys; 2016 Apr 01; 595():120-4. PubMed ID: 27095227
    [Abstract] [Full Text] [Related]

  • 17. Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry.
    Pereira-Caro G, Ludwig IA, Polyviou T, Malkova D, García A, Moreno-Rojas JM, Crozier A.
    J Agric Food Chem; 2016 Jul 20; 64(28):5724-35. PubMed ID: 27339035
    [Abstract] [Full Text] [Related]

  • 18. Polyphenols and health: what compounds are involved?
    Del Rio D, Costa LG, Lean ME, Crozier A.
    Nutr Metab Cardiovasc Dis; 2010 Jan 20; 20(1):1-6. PubMed ID: 19713090
    [Abstract] [Full Text] [Related]

  • 19. Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability.
    Arfaoui L.
    Molecules; 2021 May 16; 26(10):. PubMed ID: 34065743
    [Abstract] [Full Text] [Related]

  • 20. Overview of Beneficial Effects of (Poly)phenol Metabolites in the Context of Neurodegenerative Diseases on Model Organisms.
    Carregosa D, Mota S, Ferreira S, Alves-Dias B, Loncarevic-Vasiljkovic N, Crespo CL, Menezes R, Teodoro R, Santos CND.
    Nutrients; 2021 Aug 25; 13(9):. PubMed ID: 34578818
    [Abstract] [Full Text] [Related]

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