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Journal Abstract Search


210 related items for PubMed ID: 22799104

  • 1. Composition, antimicrobial and free-radical scavenging activities of the essential oil of Plectranthus marrubatus.
    Asres K, Tadesse S, Mazumder A, Bucar F.
    Nat Prod Commun; 2012 May; 7(5):667-70. PubMed ID: 22799104
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  • 2. Chemical composition, antimicrobial, antiradical and anticholinesterase activity of the essential oil of Pulicaria stephanocarpa from Soqotra.
    Ali NA, Crouch RA, Al-Fatimi MA, Arnold N, Teichert A, Setzer WN, Wessjohann L.
    Nat Prod Commun; 2012 Jan; 7(1):113-6. PubMed ID: 22428262
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  • 7. Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus.
    Tenore GC, Ciampaglia R, Arnold NA, Piozzi F, Napolitano F, Rigano D, Senatore F.
    Food Chem Toxicol; 2011 Jan; 49(1):238-43. PubMed ID: 20977923
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  • 8. The essential oils chemical compositions and antimicrobial, antioxidant activities and toxicity of three Hyptis species.
    Xu DH, Huang YS, Jiang DQ, Yuan K.
    Pharm Biol; 2013 Sep; 51(9):1125-30. PubMed ID: 23763698
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  • 9. Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity.
    Saei-Dehkordi SS, Tajik H, Moradi M, Khalighi-Sigaroodi F.
    Food Chem Toxicol; 2010 Jun; 48(6):1562-7. PubMed ID: 20332011
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  • 10. Chemical composition, in vitro anti-microbial, antifungal and antioxidant activities of the essential oil and methanolic extract of Hymenocrater longiflorus Benth., of Iran.
    Ahmadi F, Sadeghi S, Modarresi M, Abiri R, Mikaeli A.
    Food Chem Toxicol; 2010 May; 48(5):1137-44. PubMed ID: 20132856
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  • 11. Antimicrobial and antioxidant activities of Stachys lavandulifolia subsp. lavandulifolia essential oil and its infusion.
    Işcan G, Demirci B, Demirci F, Göger F, Kirimer N, Köse YB, Can Başer KH.
    Nat Prod Commun; 2012 Sep; 7(9):1241-4. PubMed ID: 23074920
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  • 12. Composition, antioxidant and antimicrobial activities of the essential oil of Marrubium deserti.
    Laouer H, Yabrir B, Djeridane A, Yousfi M, Beldovini N, Lamamra M.
    Nat Prod Commun; 2009 Aug; 4(8):1133-8. PubMed ID: 19768999
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  • 13. The antimicrobial activity of essential oil from Dracocephalum foetidum against pathogenic microorganisms.
    Lee SB, Cha KH, Kim SN, Altantsetseg S, Shatar S, Sarangerel O, Nho CW.
    J Microbiol; 2007 Feb; 45(1):53-7. PubMed ID: 17342056
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  • 14. Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil.
    Mimica-Dukic N, Bozin B, Sokovic M, Simin N.
    J Agric Food Chem; 2004 May 05; 52(9):2485-9. PubMed ID: 15113145
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  • 15. GC-MS characterisation and biological activity of essential oils from different vegetative organs of Plectranthus barbatus and Plectranthus caninus cultivated in north Italy.
    Gelmini F, Squillace P, Testa C, Sparacino AC, Angioletti S, Beretta G.
    Nat Prod Res; 2015 May 05; 29(11):993-8. PubMed ID: 25277251
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  • 16. Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey: Satureja cuneifolia Ten. (Lamiaceae).
    Koşar M, Demirci B, Demirci F, Başer KH.
    J Agric Food Chem; 2008 Mar 26; 56(6):2260-5. PubMed ID: 18290618
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  • 18. Chemical composition and antimicrobial activity of the essential oils from Cleome spinosa.
    McNeil MJ, Porter RB, Williams LA, Rainford L.
    Nat Prod Commun; 2010 Aug 26; 5(8):1301-6. PubMed ID: 20839641
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  • 19. Phytochemical analysis and evaluation of the cytotoxic, antimicrobial and antioxidant activities of essential oils from three Plectranthus species grown in Saudi Arabia.
    Mothana RA, Khaled JM, Noman OM, Kumar A, Alajmi MF, Al-Rehaily AJ, Kurkcuoglu M.
    BMC Complement Altern Med; 2018 Aug 10; 18(1):237. PubMed ID: 30097042
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  • 20. Essential oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: gas chromatography-mass spectrometry analysis and antimicrobial and antioxidant activities.
    Mkaddem MG, Romdhane M, Ibrahim H, Ennajar M, Lebrihi A, Mathieu F, Bouajila J.
    J Med Food; 2010 Dec 10; 13(6):1500-4. PubMed ID: 21091258
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