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2. Identification of a new soybean kunitz trypsin inhibitor mutation and its effect on bowman-birk protease inhibitor content in soybean seed. Gillman JD, Kim WS, Krishnan HB. J Agric Food Chem; 2015 Feb 11; 63(5):1352-9. PubMed ID: 25608918 [Abstract] [Full Text] [Related]
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5. Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing. Anderson RL, Wolf WJ. J Nutr; 1995 Mar 11; 125(3 Suppl):581S-588S. PubMed ID: 7884537 [Abstract] [Full Text] [Related]
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