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Journal Abstract Search

353 related items for PubMed ID: 22801670

  • 1. Change in trans fatty acid content of fast-food purchases associated with New York City's restaurant regulation: a pre-post study.
    Angell SY, Cobb LK, Curtis CJ, Konty KJ, Silver LD.
    Ann Intern Med; 2012 Jul 17; 157(2):81-6. PubMed ID: 22801670
    [Abstract] [Full Text] [Related]

  • 2. Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys.
    Dumanovsky T, Huang CY, Nonas CA, Matte TD, Bassett MT, Silver LD.
    BMJ; 2011 Jul 26; 343():d4464. PubMed ID: 21791497
    [Abstract] [Full Text] [Related]

  • 3. New York City trans fat ban: improving the default option when purchasing foods prepared outside of the home.
    Lichtenstein AH.
    Ann Intern Med; 2012 Jul 17; 157(2):144-5. PubMed ID: 22801678
    [No Abstract] [Full Text] [Related]

  • 4. Sodium, saturated fat, and trans fat content per 1,000 kilocalories: temporal trends in fast-food restaurants, United States, 2000-2013.
    Urban LE, Roberts SB, Fierstein JL, Gary CE, Lichtenstein AH.
    Prev Chronic Dis; 2014 Dec 31; 11():E228. PubMed ID: 25551183
    [Abstract] [Full Text] [Related]

  • 5. Temporal trends in fast-food restaurant energy, sodium, saturated fat, and trans fat content, United States, 1996-2013.
    Urban LE, Roberts SB, Fierstein JL, Gary CE, Lichtenstein AH.
    Prev Chronic Dis; 2014 Dec 31; 11():E229. PubMed ID: 25551184
    [Abstract] [Full Text] [Related]

  • 6. Cholesterol control beyond the clinic: New York City's trans fat restriction.
    Angell SY, Silver LD, Goldstein GP, Johnson CM, Deitcher DR, Frieden TR, Bassett MT.
    Ann Intern Med; 2009 Jul 21; 151(2):129-34. PubMed ID: 19620165
    [Abstract] [Full Text] [Related]

  • 7. Profile of trans fatty acids (FAs) including trans polyunsaturated FAs in representative fast food samples.
    Tyburczy C, Delmonte P, Fardin-Kia AR, Mossoba MM, Kramer JK, Rader JI.
    J Agric Food Chem; 2012 May 09; 60(18):4567-77. PubMed ID: 22509790
    [Abstract] [Full Text] [Related]

  • 8. Availability and accessibility of healthier options and nutrition information at New Zealand fast food restaurants.
    Chand A, Eyles H, Ni Mhurchu C.
    Appetite; 2012 Feb 09; 58(1):227-33. PubMed ID: 22019449
    [Abstract] [Full Text] [Related]

  • 9. What people buy from fast-food restaurants: caloric content and menu item selection, New York City 2007.
    Dumanovsky T, Nonas CA, Huang CY, Silver LD, Bassett MT.
    Obesity (Silver Spring); 2009 Jul 09; 17(7):1369-74. PubMed ID: 19343015
    [Abstract] [Full Text] [Related]

  • 10. Customer responses to mandatory menu labeling at full-service restaurants.
    Auchincloss AH, Mallya GG, Leonberg BL, Ricchezza A, Glanz K, Schwarz DF.
    Am J Prev Med; 2013 Dec 09; 45(6):710-9. PubMed ID: 24237912
    [Abstract] [Full Text] [Related]

  • 11. A case study of the New York City trans-fat story for international application.
    Tan AS.
    J Public Health Policy; 2009 Apr 09; 30(1):3-16. PubMed ID: 19367297
    [Abstract] [Full Text] [Related]

  • 12. Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?
    Ratnayake WM, L'Abbe MR, Mozaffarian D.
    Eur J Clin Nutr; 2009 Jun 09; 63(6):808-11. PubMed ID: 18594558
    [Abstract] [Full Text] [Related]

  • 13. Comparison of the nutrient content of children's menu items at US restaurant chains, 2010-2014.
    Deierlein AL, Peat K, Claudio L.
    Nutr J; 2015 Aug 15; 14():80. PubMed ID: 26272206
    [Abstract] [Full Text] [Related]

  • 14. Menu labeling regulations and calories purchased at chain restaurants.
    Krieger JW, Chan NL, Saelens BE, Ta ML, Solet D, Fleming DW.
    Am J Prev Med; 2013 Jun 15; 44(6):595-604. PubMed ID: 23683977
    [Abstract] [Full Text] [Related]

  • 15. Trans fatty acids content and fatty acid profiles in the selected food products from Korea between 2005 and 2008.
    Lee JH, Adhikari P, Kim SA, Yoon T, Kim IH, Lee KT.
    J Food Sci; 2010 Sep 15; 75(7):C647-52. PubMed ID: 21535532
    [Abstract] [Full Text] [Related]

  • 16. A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling.
    Petimar J, Moran AJ, Ramirez M, Block JP.
    J Acad Nutr Diet; 2020 Dec 15; 120(12):2039-2046. PubMed ID: 32868189
    [Abstract] [Full Text] [Related]

  • 17. Predictors of total calories purchased at fast-food restaurants: restaurant characteristics, calorie awareness, and use of calorie information.
    Brissette I, Lowenfels A, Noble C, Spicer D.
    J Nutr Educ Behav; 2013 Dec 15; 45(5):404-11. PubMed ID: 23591318
    [Abstract] [Full Text] [Related]

  • 18. Sodium content of lunchtime fast food purchases at major US chains.
    Johnson CM, Angell SY, Lederer A, Dumanovsky T, Huang C, Bassett MT, Silver LD.
    Arch Intern Med; 2010 Apr 26; 170(8):732-4. PubMed ID: 20421561
    [No Abstract] [Full Text] [Related]

  • 19. Sociodemographic disparities among fast-food restaurant customers who notice and use calorie menu labels.
    Green JE, Brown AG, Ohri-Vachaspati P.
    J Acad Nutr Diet; 2015 Jul 26; 115(7):1093-101. PubMed ID: 25659920
    [Abstract] [Full Text] [Related]

  • 20. Correlates of Sugar-Sweetened Beverages Purchased for Children at Fast-Food Restaurants.
    Cantor J, Breck A, Elbel B.
    Am J Public Health; 2016 Nov 26; 106(11):2038-2041. PubMed ID: 27715306
    [Abstract] [Full Text] [Related]

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