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Journal Abstract Search

625 related items for PubMed ID: 22805313

  • 1. Beneficial effects of Korean red ginseng on lymphocyte DNA damage, antioxidant enzyme activity, and LDL oxidation in healthy participants: a randomized, double-blind, placebo-controlled trial.
    Kim JY, Park JY, Kang HJ, Kim OY, Lee JH.
    Nutr J; 2012 Jul 17; 11():47. PubMed ID: 22805313
    [Abstract] [Full Text] [Related]

  • 2. Daily nutritional dose supplementation with antioxidant nutrients and phytochemicals improves DNA and LDL stability: a double-blind, randomized, and placebo-controlled trial.
    Kim YJ, Ahn YH, Lim Y, Kim JY, Kim J, Kwon O.
    Nutrients; 2013 Dec 18; 5(12):5218-32. PubMed ID: 24352096
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant response to artichoke leaf extract supplementation in metabolic syndrome: A double-blind placebo-controlled randomized clinical trial.
    Rezazadeh K, Aliashrafi S, Asghari-Jafarabadi M, Ebrahimi-Mameghani M.
    Clin Nutr; 2018 Jun 18; 37(3):790-796. PubMed ID: 28410922
    [Abstract] [Full Text] [Related]

  • 4. The Effects of Korean Red Ginseng on Biological Aging and Antioxidant Capacity in Postmenopausal Women: A Double-Blind Randomized Controlled Study.
    Chung TH, Kim JH, Seol SY, Kim YJ, Lee YJ.
    Nutrients; 2021 Sep 02; 13(9):. PubMed ID: 34578969
    [Abstract] [Full Text] [Related]

  • 5. Antioxidative effects of Korean red ginseng in postmenopausal women: a double-blind randomized controlled trial.
    Seo SK, Hong Y, Yun BH, Chon SJ, Jung YS, Park JH, Cho S, Choi YS, Lee BS.
    J Ethnopharmacol; 2014 Jul 03; 154(3):753-7. PubMed ID: 24814037
    [Abstract] [Full Text] [Related]

  • 6. Bioavailability of catechins from guaraná (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects.
    Yonekura L, Martins CA, Sampaio GR, Monteiro MP, César LA, Mioto BM, Mori CS, Mendes TM, Ribeiro ML, Arçari DP, Torres EA.
    Food Funct; 2016 Jul 13; 7(7):2970-8. PubMed ID: 27302304
    [Abstract] [Full Text] [Related]

  • 7. Effects of L-carnitine supplementation on oxidative stress and antioxidant enzymes activities in patients with coronary artery disease: a randomized, placebo-controlled trial.
    Lee BJ, Lin JS, Lin YC, Lin PT.
    Nutr J; 2014 Aug 04; 13():79. PubMed ID: 25092108
    [Abstract] [Full Text] [Related]

  • 8. Six-week supplementation with Chlorella has favorable impact on antioxidant status in Korean male smokers.
    Lee SH, Kang HJ, Lee HJ, Kang MH, Park YK.
    Nutrition; 2010 Feb 04; 26(2):175-83. PubMed ID: 19660910
    [Abstract] [Full Text] [Related]

  • 9. Effects of water extracts of Graptopetalum paraguayense on blood pressure, fasting glucose, and lipid profiles of subjects with metabolic syndrome.
    Yen CH, Chen SJ, Liu JT, Tseng YF, Lin PT.
    Biomed Res Int; 2013 Feb 04; 2013():809234. PubMed ID: 24371832
    [Abstract] [Full Text] [Related]

  • 10. Panax ginseng reduces oxidative stress and restores antioxidant capacity in aged rats.
    Ramesh T, Kim SW, Hwang SY, Sohn SH, Yoo SK, Kim SK.
    Nutr Res; 2012 Sep 04; 32(9):718-26. PubMed ID: 23084645
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant Activity of Heracleum persicum Fruit Extract: Evidence from a Randomized Controlled Trial.
    Panahi Y, Dadjou Y, Pishgoo B, Akbari A, Sahebkar A.
    J Diet Suppl; 2016 Sep 04; 13(5):530-7. PubMed ID: 26820395
    [Abstract] [Full Text] [Related]

  • 12. Effect of liquid ubiquinol supplementation on glucose, lipids and antioxidant capacity in type 2 diabetes patients: a double-blind, randomised, placebo-controlled trial.
    Yen CH, Chu YJ, Lee BJ, Lin YC, Lin PT.
    Br J Nutr; 2018 Jul 04; 120(1):57-63. PubMed ID: 29936921
    [Abstract] [Full Text] [Related]

  • 13. Antifatigue effects of Panax ginseng C.A. Meyer: a randomised, double-blind, placebo-controlled trial.
    Kim HG, Cho JH, Yoo SR, Lee JS, Han JM, Lee NH, Ahn YC, Son CG.
    PLoS One; 2013 Jul 04; 8(4):e61271. PubMed ID: 23613825
    [Abstract] [Full Text] [Related]

  • 14. In Vivo Antioxidant Properties of Lotus Root and Cucumber: A Pilot Comparative Study in Aged Subjects.
    Ji L, Gao W, Wei J, Pu L, Yang J, Guo C.
    J Nutr Health Aging; 2015 Aug 04; 19(7):765-70. PubMed ID: 26193861
    [Abstract] [Full Text] [Related]

  • 15. Oral supplementation with glycine reduces oxidative stress in patients with metabolic syndrome, improving their systolic blood pressure.
    Díaz-Flores M, Cruz M, Duran-Reyes G, Munguia-Miranda C, Loza-Rodríguez H, Pulido-Casas E, Torres-Ramírez N, Gaja-Rodriguez O, Kumate J, Baiza-Gutman LA, Hernández-Saavedra D.
    Can J Physiol Pharmacol; 2013 Oct 04; 91(10):855-60. PubMed ID: 24144057
    [Abstract] [Full Text] [Related]

  • 16. Korean red ginseng extract rejuvenates testicular ineffectiveness and sperm maturation process in aged rats by regulating redox proteins and oxidative defense mechanisms.
    Kopalli SR, Hwang SY, Won YJ, Kim SW, Cha KM, Han CK, Hong JY, Kim SK.
    Exp Gerontol; 2015 Sep 04; 69():94-102. PubMed ID: 25980653
    [Abstract] [Full Text] [Related]

  • 17. Eight weeks of conjugated linoleic acid supplementation has no effect on antioxidant status in healthy overweight/obese Korean individuals.
    Kim J, Paik HD, Shin MJ, Park E.
    Eur J Nutr; 2012 Mar 04; 51(2):135-41. PubMed ID: 21541732
    [Abstract] [Full Text] [Related]

  • 18. A dose-response study on the effects of purified lycopene supplementation on biomarkers of oxidative stress.
    Devaraj S, Mathur S, Basu A, Aung HH, Vasu VT, Meyers S, Jialal I.
    J Am Coll Nutr; 2008 Apr 04; 27(2):267-73. PubMed ID: 18689558
    [Abstract] [Full Text] [Related]

  • 19. Effects of different grape formulations on antioxidative capacity, lipid peroxidation and oxidative DNA damage in aged rats.
    Rho KA, Kim MK.
    J Nutr Sci Vitaminol (Tokyo); 2006 Feb 04; 52(1):33-46. PubMed ID: 16637228
    [Abstract] [Full Text] [Related]

  • 20. Protective effects of total saponins from stem and leaf of Panax ginseng against cyclophosphamide-induced genotoxicity and apoptosis in mouse bone marrow cells and peripheral lymphocyte cells.
    Zhang QH, Wu CF, Duan L, Yang JY.
    Food Chem Toxicol; 2008 Jan 04; 46(1):293-302. PubMed ID: 17904265
    [Abstract] [Full Text] [Related]

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