These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

366 related items for PubMed ID: 22806766

  • 1. Trans-epithelial transport of the betalain pigments indicaxanthin and betanin across Caco-2 cell monolayers and influence of food matrix.
    Tesoriere L, Gentile C, Angileri F, Attanzio A, Tutone M, Allegra M, Livrea MA.
    Eur J Nutr; 2013 Apr; 52(3):1077-87. PubMed ID: 22806766
    [Abstract] [Full Text] [Related]

  • 2. In vitro digestion of betalainic foods. Stability and bioaccessibility of betaxanthins and betacyanins and antioxidative potential of food digesta.
    Tesoriere L, Fazzari M, Angileri F, Gentile C, Livrea MA.
    J Agric Food Chem; 2008 Nov 26; 56(22):10487-92. PubMed ID: 18959410
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.
    Butera D, Tesoriere L, Di Gaudio F, Bongiorno A, Allegra M, Pintaudi AM, Kohen R, Livrea MA.
    J Agric Food Chem; 2002 Nov 06; 50(23):6895-901. PubMed ID: 12405794
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Stabilization of the bioactive pigment of opuntia fruits through maltodextrin encapsulation.
    Gandía-Herrero F, Jiménez-Atiénzar M, Cabanes J, García-Carmona F, Escribano J.
    J Agric Food Chem; 2010 Oct 13; 58(19):10646-52. PubMed ID: 20812722
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. The effect of thermal treatment on antioxidant capacity and pigment contents in separated betalain fractions.
    Mikołajczyk-Bator K, Pawlak S.
    Acta Sci Pol Technol Aliment; 2016 Oct 13; 15(3):257-265. PubMed ID: 28071025
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods.
    Fernández-López JA, Roca MJ, Angosto JM, Obón JM.
    Plant Foods Hum Nutr; 2018 Jun 13; 73(2):146-153. PubMed ID: 29666973
    [Abstract] [Full Text] [Related]

  • 18. Increased resistance to oxidation of betalain-enriched human low density lipoproteins.
    Tesoriere L, Butera D, D'Arpa D, Di Gaudio F, Allegra M, Gentile C, Livrea MA.
    Free Radic Res; 2003 Jun 13; 37(6):689-96. PubMed ID: 12868496
    [Abstract] [Full Text] [Related]

  • 19. Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells.
    Wang Y, Fernando GSN, Sergeeva NN, Vagkidis N, Chechik V, Do T, Marshall LJ, Boesch C.
    Antioxidants (Basel); 2022 Aug 22; 11(8):. PubMed ID: 36009345
    [Abstract] [Full Text] [Related]

  • 20. Small intestinal efflux mediated by MRP2 and BCRP shifts sulfasalazine intestinal permeability from high to low, enabling its colonic targeting.
    Dahan A, Amidon GL.
    Am J Physiol Gastrointest Liver Physiol; 2009 Aug 22; 297(2):G371-7. PubMed ID: 19541926
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 19.