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Journal Abstract Search

259 related items for PubMed ID: 22809090

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  • 3. Biogenic amines in wines from three Spanish regions.
    Landete JM, Ferrer S, Polo L, Pardo I.
    J Agric Food Chem; 2005 Feb 23; 53(4):1119-24. PubMed ID: 15713028
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  • 6. The content of biogenic amines in Rondo and Zweigelt wines and correlations between selected wine parameters.
    Stój A, Płotka-Wasylka J, Simeonov V, Kapłan M.
    Food Chem; 2022 Mar 01; 371():131172. PubMed ID: 34563969
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  • 7. Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination.
    Romero R, Sánchez-Viñas M, Gázquez D, Bagur MG.
    J Agric Food Chem; 2002 Jul 31; 50(16):4713-7. PubMed ID: 12137502
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  • 8. Natural Contaminants in Wines: Determination of Biogenic Amines by Chromatographic Techniques.
    Vinci G, Maddaloni L, Prencipe SA, Ruggieri R.
    Int J Environ Res Public Health; 2021 Sep 27; 18(19):. PubMed ID: 34639461
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  • 9. Levels of histamine and other biogenic amines in high-quality red wines.
    Konakovsky V, Focke M, Hoffmann-Sommergruber K, Schmid R, Scheiner O, Moser P, Jarisch R, Hemmer W.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr 27; 28(4):408-16. PubMed ID: 21337238
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  • 10. Biogenic amines and ethyl carbamate in primitivo wine: survey of their concentrations in commercial products and relationship with the use of malolactic starter.
    Patrignani F, Ndagijimana M, Belletti N, Gardini F, Vernocchi P, Lanciotti R.
    J Food Prot; 2012 Mar 27; 75(3):591-6. PubMed ID: 22410237
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  • 11. Formation of biogenic amines throughout the industrial manufacture of red wine.
    Marcobal A, Martín-Alvarez PJ, Polo MC, Muñoz R, Moreno-Arribas MV.
    J Food Prot; 2006 Feb 27; 69(2):397-404. PubMed ID: 16496582
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  • 12. Evolution of malolactic bacteria and biogenic amines during spontaneous malolactic fermentations in a Greek winery.
    Pramateftaki PV, Metafa M, Kallithraka S, Lanaridis P.
    Lett Appl Microbiol; 2006 Aug 27; 43(2):155-60. PubMed ID: 16869898
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  • 13. Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking.
    Moreira L, Milheiro J, Filipe-Ribeiro L, Cosme F, Nunes FM.
    Food Res Int; 2024 Aug 27; 190():114558. PubMed ID: 38945562
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  • 14. Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methods.
    Nannelli F, Claisse O, Gindreau E, de Revel G, Lonvaud-Funel A, Lucas PM.
    Lett Appl Microbiol; 2008 Dec 27; 47(6):594-9. PubMed ID: 19120932
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  • 15. Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine.
    Moreno-Arribas MV, Polo MC, Jorganes F, Muñoz R.
    Int J Food Microbiol; 2003 Jul 15; 84(1):117-23. PubMed ID: 12781962
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  • 16. Malolactic fermentation and secondary metabolite production by Oenoccocus oeni strains in low pH wines.
    Ruiz P, Izquierdo PM, Seseña S, García E, Palop ML.
    J Food Sci; 2012 Oct 15; 77(10):M579-85. PubMed ID: 22924897
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  • 17. The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking.
    Restuccia D, Sicari V, Pellicanò TM, Spizzirri UG, Loizzo MR.
    Food Res Int; 2017 Dec 15; 102():303-312. PubMed ID: 29195952
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  • 18. Nitrogen fertilisation increases biogenic amines and amino acid concentrations in Vitis vinifera var. Riesling musts and wines.
    Smit I, Pfliehinger M, Binner A, Großmann M, Horst WJ, Löhnertz O.
    J Sci Food Agric; 2014 Aug 15; 94(10):2064-72. PubMed ID: 24323937
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  • 19. Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines.
    Moreno-Arribas MV, Polo MC.
    Food Microbiol; 2008 Oct 15; 25(7):875-81. PubMed ID: 18721676
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