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Journal Abstract Search

293 related items for PubMed ID: 22810989

  • 1. Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults.
    Egert S, Lindenmeier M, Harnack K, Krome K, Erbersdobler HF, Wahrburg U, Somoza V.
    J Nutr; 2012 Sep; 142(9):1638-44. PubMed ID: 22810989
    [Abstract] [Full Text] [Related]

  • 2. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.
    Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
    [Abstract] [Full Text] [Related]

  • 3. Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans.
    Egert S, Kannenberg F, Somoza V, Erbersdobler HF, Wahrburg U.
    J Nutr; 2009 May; 139(5):861-8. PubMed ID: 19261730
    [Abstract] [Full Text] [Related]

  • 4. No effect of n-3 fatty acids on high-sensitivity C-reactive protein after myocardial infarction: the Alpha Omega Trial.
    Hoogeveen EK, Geleijnse JM, Kromhout D, Giltay EJ.
    Eur J Prev Cardiol; 2014 Nov; 21(11):1429-36. PubMed ID: 23774275
    [Abstract] [Full Text] [Related]

  • 5. Effect of Omega-3 Fatty Acid Supplementation on Plasma Fibroblast Growth Factor 23 Levels in Post-Myocardial Infarction Patients with Chronic Kidney Disease: The Alpha Omega Trial.
    de Borst MH, Baia LC, Hoogeveen EK, Giltay EJ, Navis G, Bakker SJL, Geleijnse JM, Kromhout D, Soedamah-Muthu SS.
    Nutrients; 2017 Nov 11; 9(11):. PubMed ID: 29137111
    [Abstract] [Full Text] [Related]

  • 6. U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.
    Papanikolaou Y, Brooks J, Reider C, Fulgoni VL.
    Nutr J; 2014 Apr 02; 13():31. PubMed ID: 24694001
    [Abstract] [Full Text] [Related]

  • 7. n-3 fatty acids and cardiovascular events after myocardial infarction.
    Kromhout D, Giltay EJ, Geleijnse JM, Alpha Omega Trial Group.
    N Engl J Med; 2010 Nov 18; 363(21):2015-26. PubMed ID: 20929341
    [Abstract] [Full Text] [Related]

  • 8. Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.
    Finnegan YE, Minihane AM, Leigh-Firbank EC, Kew S, Meijer GW, Muggli R, Calder PC, Williams CM.
    Am J Clin Nutr; 2003 Apr 18; 77(4):783-95. PubMed ID: 12663273
    [Abstract] [Full Text] [Related]

  • 9. Effects of the flavonol quercetin and α-linolenic acid on n-3 PUFA status in metabolically healthy men and women: a randomised, double-blinded, placebo-controlled, crossover trial.
    Burak C, Wolffram S, Zur B, Langguth P, Fimmers R, Alteheld B, Stehle P, Egert S.
    Br J Nutr; 2017 Mar 18; 117(5):698-711. PubMed ID: 28366181
    [Abstract] [Full Text] [Related]

  • 10. Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers.
    Egert S, Fobker M, Andersen G, Somoza V, Erbersdobler HF, Wahrburg U.
    Ann Nutr Metab; 2008 Mar 18; 53(3-4):182-7. PubMed ID: 19011281
    [Abstract] [Full Text] [Related]

  • 11. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MI.
    Lipids; 1997 Jul 18; 32(7):697-705. PubMed ID: 9252957
    [Abstract] [Full Text] [Related]

  • 12. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar 18; 73(3):539-48. PubMed ID: 11237929
    [Abstract] [Full Text] [Related]

  • 13. Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail.
    Dittrich M, Jahreis G, Bothor K, Drechsel C, Kiehntopf M, Blüher M, Dawczynski C.
    Eur J Nutr; 2015 Sep 18; 54(6):881-93. PubMed ID: 25216712
    [Abstract] [Full Text] [Related]

  • 14. Effects of n-3 fatty acids on depressive symptoms and dispositional optimism after myocardial infarction.
    Giltay EJ, Geleijnse JM, Kromhout D.
    Am J Clin Nutr; 2011 Dec 18; 94(6):1442-50. PubMed ID: 22030221
    [Abstract] [Full Text] [Related]

  • 15. Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial.
    Libuda L, Mesch CM, Stimming M, Demmelmair H, Koletzko B, Warschburger P, Blanke K, Reischl E, Kalhoff H, Kersting M.
    Eur J Nutr; 2016 Jun 18; 55(4):1633-44. PubMed ID: 26169870
    [Abstract] [Full Text] [Related]

  • 16. Distribution, interconversion, and dose response of n-3 fatty acids in humans.
    Arterburn LM, Hall EB, Oken H.
    Am J Clin Nutr; 2006 Jun 18; 83(6 Suppl):1467S-1476S. PubMed ID: 16841856
    [Abstract] [Full Text] [Related]

  • 17. Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men.
    Burdge GC, Finnegan YE, Minihane AM, Williams CM, Wootton SA.
    Br J Nutr; 2003 Aug 18; 90(2):311-21. PubMed ID: 12908891
    [Abstract] [Full Text] [Related]

  • 18. Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing.
    Valenzuela R, Bascuñán K, Chamorro R, Barrera C, Sandoval J, Puigrredon C, Parraguez G, Orellana P, Gonzalez V, Valenzuela A.
    Nutrients; 2015 Aug 04; 7(8):6405-24. PubMed ID: 26247968
    [Abstract] [Full Text] [Related]

  • 19. Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health.
    Walker CG, Jebb SA, Calder PC.
    Nutrition; 2013 Feb 04; 29(2):363-9. PubMed ID: 23102888
    [Abstract] [Full Text] [Related]

  • 20. Metabolism and functional effects of plant-derived omega-3 fatty acids in humans.
    Baker EJ, Miles EA, Burdge GC, Yaqoob P, Calder PC.
    Prog Lipid Res; 2016 Oct 04; 64():30-56. PubMed ID: 27496755
    [Abstract] [Full Text] [Related]

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