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Journal Abstract Search

274 related items for PubMed ID: 22815261

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  • 4. The optimization of extraction of antioxidants from apple pomace by pressurized liquids.
    Wijngaard H, Brunton N.
    J Agric Food Chem; 2009 Nov 25; 57(22):10625-31. PubMed ID: 19845350
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  • 8. Separation and identification of polyphenols in apple pomace by high-speed counter-current chromatography and high-performance liquid chromatography coupled with mass spectrometry.
    Cao X, Wang C, Pei H, Sun B.
    J Chromatogr A; 2009 May 08; 1216(19):4268-74. PubMed ID: 19203755
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  • 10. Ultrasound-assisted extraction of xyloglucan from apple pomace.
    Fu C, Tian H, Li Q, Cai T, Du W.
    Ultrason Sonochem; 2006 Sep 08; 13(6):511-6. PubMed ID: 16325452
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  • 17. Separation of polyphenols and arecoline from areca nut (Areca catechu L.) by solvent extraction, its antioxidant activity, and identification of polyphenols.
    Chavan YV, Singhal RS.
    J Sci Food Agric; 2013 Aug 15; 93(10):2580-9. PubMed ID: 23494978
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  • 19. Optimization of extraction of apple pomace phenolics with water by response surface methodology.
    Çam M, Aaby K.
    J Agric Food Chem; 2010 Aug 25; 58(16):9103-11. PubMed ID: 20666366
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  • 20. Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
    Poupard P, Sanoner P, Baron A, Renard CM, Guyot S.
    J Mass Spectrom; 2011 Nov 25; 46(11):1186-97. PubMed ID: 22124992
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