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Journal Abstract Search

215 related items for PubMed ID: 22821412

  • 21. Interactive responses of gala apple fruit volatile production to controlled atmosphere storage and chemical inhibition of ethylene action.
    Mattheis JP, Fan X, Argenta LC.
    J Agric Food Chem; 2005 Jun 01; 53(11):4510-6. PubMed ID: 15913318
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  • 22. Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe.
    Selma MV, Ibáñez AM, Cantwell M, Suslow T.
    Food Microbiol; 2008 Jun 01; 25(4):558-65. PubMed ID: 18456110
    [Abstract] [Full Text] [Related]

  • 23. The Effect of CmLOXs on the Production of Volatile Organic Compounds in Four Aroma Types of Melon (Cucumis melo).
    Tang Y, Zhang C, Cao S, Wang X, Qi H.
    PLoS One; 2015 Jun 01; 10(11):e0143567. PubMed ID: 26599669
    [Abstract] [Full Text] [Related]

  • 24. Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe.
    Fan X, Annous BA, Beaulieu JC, Sites JE.
    J Food Sci; 2008 Apr 01; 73(3):M91-8. PubMed ID: 18387121
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  • 25. Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp.
    Ukuku DO.
    Int J Food Microbiol; 2004 Sep 01; 95(2):137-46. PubMed ID: 15282126
    [Abstract] [Full Text] [Related]

  • 26. 1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit.
    Falagán N, Terry LA.
    Food Sci Technol Int; 2020 Jul 01; 26(5):420-429. PubMed ID: 31876183
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  • 27. 1-MCP suppresses ethylene biosynthesis and delays softening of 'Hami' melon during storage at ambient temperature.
    Li X, Cao S, Zheng Y, Sun A.
    J Sci Food Agric; 2011 Nov 01; 91(14):2684-8. PubMed ID: 21702056
    [Abstract] [Full Text] [Related]

  • 28. Response of Pink Lady® apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.
    Cocci E, Sacchetti G, Rocculi P, Dalla Rosa M.
    J Sci Food Agric; 2014 Oct 01; 94(13):2691-8. PubMed ID: 24515399
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  • 29. The impact of cold storage and ethylene on volatile ester production and aroma perception in 'Hort16A' kiwifruit.
    Günther CS, Marsh KB, Winz RA, Harker RF, Wohlers MW, White A, Goddard MR.
    Food Chem; 2015 Feb 15; 169():5-12. PubMed ID: 25236191
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  • 30. Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (Physalis peruviana L.).
    Balaguera-López HE, Espinal-Ruiz M, Zacarías L, Herrera AO.
    Food Sci Technol Int; 2017 Jan 15; 23(1):86-96. PubMed ID: 27440155
    [Abstract] [Full Text] [Related]

  • 31. Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.
    Botondi R, DeSantis D, Bellincontro A, Vizovitis K, Mencarelli F.
    J Agric Food Chem; 2003 Feb 26; 51(5):1189-200. PubMed ID: 12590455
    [Abstract] [Full Text] [Related]

  • 32. Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
    Ramírez-Rodrigues MM, Balaban MO, Marshall MR, Rouseff RL.
    J Food Sci; 2011 Mar 26; 76(2):C212-7. PubMed ID: 21535737
    [Abstract] [Full Text] [Related]

  • 33. Catabolism of L-methionine in the formation of sulfur and other volatiles in melon (Cucumis melo L.) fruit.
    Gonda I, Lev S, Bar E, Sikron N, Portnoy V, Davidovich-Rikanati R, Burger J, Schaffer AA, Tadmor Y, Giovannonni JJ, Huang M, Fei Z, Katzir N, Fait A, Lewinsohn E.
    Plant J; 2013 May 26; 74(3):458-72. PubMed ID: 23402686
    [Abstract] [Full Text] [Related]

  • 34. Physiological and transcriptomic analysis reveals the roles of 1-MCP in the ripening and fruit aroma quality of banana fruit (Fenjiao).
    Zhu X, Song Z, Li Q, Li J, Chen W, Li X.
    Food Res Int; 2020 Apr 26; 130():108968. PubMed ID: 32156402
    [Abstract] [Full Text] [Related]

  • 35. Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailability.
    Fleshman MK, Lester GE, Riedl KM, Kopec RE, Narayanasamy S, Curley RW, Schwartz SJ, Harrison EH.
    J Agric Food Chem; 2011 May 11; 59(9):4448-54. PubMed ID: 21417375
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  • 36. Effect of carbon dots with chitosan coating on microorganisms and storage quality of modified-atmosphere-packaged fresh-cut cucumber.
    Fan K, Zhang M, Fan D, Jiang F.
    J Sci Food Agric; 2019 Oct 11; 99(13):6032-6041. PubMed ID: 31226218
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  • 37. Impact of innovative controlled atmosphere storage technologies and postharvest treatments on volatile compound production in cv. Pinova apples.
    Raffo A, Kelderer M, Paoletti F, Zanella A.
    J Agric Food Chem; 2009 Feb 11; 57(3):915-23. PubMed ID: 19154103
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  • 38. Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest.
    Ji Y, Hu W, Jiang A, Xiu Z, Liao J, Yang X, Guan Y, Saren G, Feng K.
    J Sci Food Agric; 2019 Nov 11; 99(14):6296-6306. PubMed ID: 31260121
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  • 39. Production of volatiles in fresh-cut apple: effect of applying alginate coatings containing linoleic acid or isoleucine.
    Maya-Meraz IO, Espino-Díaz M, Molina-Corral FJ, González-Aguilar GA, Jacobo-Cuellar JL, Sepulveda DR, Olivas GI.
    J Food Sci; 2014 Nov 11; 79(11):C2185-91. PubMed ID: 25296624
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  • 40. Metabolomics in melon: a new opportunity for aroma analysis.
    Allwood JW, Cheung W, Xu Y, Mumm R, De Vos RC, Deborde C, Biais B, Maucourt M, Berger Y, Schaffer AA, Rolin D, Moing A, Hall RD, Goodacre R.
    Phytochemistry; 2014 Mar 11; 99():61-72. PubMed ID: 24417788
    [Abstract] [Full Text] [Related]

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