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Journal Abstract Search

229 related items for PubMed ID: 22822210

  • 1. A structural basis for the biosynthesis of the major chlorogenic acids found in coffee.
    Lallemand LA, Zubieta C, Lee SG, Wang Y, Acajjaoui S, Timmins J, McSweeney S, Jez JM, McCarthy JG, McCarthy AA.
    Plant Physiol; 2012 Sep; 160(1):249-60. PubMed ID: 22822210
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  • 2. Dual catalytic activity of hydroxycinnamoyl-coenzyme A quinate transferase from tomato allows it to moonlight in the synthesis of both mono- and dicaffeoylquinic acids.
    Moglia A, Lanteri S, Comino C, Hill L, Knevitt D, Cagliero C, Rubiolo P, Bornemann S, Martin C.
    Plant Physiol; 2014 Dec; 166(4):1777-87. PubMed ID: 25301886
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  • 8. Purification, cloning, and properties of an acyltransferase controlling shikimate and quinate ester intermediates in phenylpropanoid metabolism.
    Hoffmann L, Maury S, Martz F, Geoffroy P, Legrand M.
    J Biol Chem; 2003 Jan 03; 278(1):95-103. PubMed ID: 12381722
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  • 9. Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species.
    Gutiérrez Ortiz AL, Berti F, Solano Sánchez W, Navarini L, Colomban S, Crisafulli P, Forzato C.
    Food Chem; 2019 Jul 15; 286():459-466. PubMed ID: 30827633
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  • 10. Cloning and characterization of a cDNA coding a hydroxycinnamoyl-CoA quinate hydroxycinnamoyl transferase involved in chlorogenic acid biosynthesis in Lonicera japonica.
    Peng X, Li W, Wang W, Bai G.
    Planta Med; 2010 Nov 15; 76(16):1921-6. PubMed ID: 20539970
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  • 11. The isolation and mapping of a novel hydroxycinnamoyltransferase in the globe artichoke chlorogenic acid pathway.
    Comino C, Hehn A, Moglia A, Menin B, Bourgaud F, Lanteri S, Portis E.
    BMC Plant Biol; 2009 Mar 18; 9():30. PubMed ID: 19292932
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  • 12. Chemical descriptors for sensory and parental origin of commercial Coffea genotypes.
    Bicho NC, Leitão AE, Ramalho JC, Lidon FC.
    Int J Food Sci Nutr; 2012 Nov 18; 63(7):835-42. PubMed ID: 22486463
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  • 20. Characterization of genes for a putative hydroxycinnamoyl-coenzyme A quinate transferase and p-coumarate 3'-hydroxylase and chlorogenic acid accumulation in tartary buckwheat.
    Kim YB, Thwe AA, Kim YJ, Li X, Kim HH, Park PB, Suzuki T, Kim SJ, Park SU.
    J Agric Food Chem; 2013 May 01; 61(17):4120-6. PubMed ID: 23550515
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