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Journal Abstract Search

403 related items for PubMed ID: 22824339

  • 1. Assessment of root uptake and systemic vine-transport of Salmonella enterica sv. Typhimurium by melon (Cucumis melo) during field production.
    Lopez-Velasco G, Sbodio A, Tomás-Callejas A, Wei P, Tan KH, Suslow TV.
    Int J Food Microbiol; 2012 Aug 01; 158(1):65-72. PubMed ID: 22824339
    [Abstract] [Full Text] [Related]

  • 2. Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation.
    Parnell TL, Harris LJ, Suslow TV.
    Int J Food Microbiol; 2005 Mar 01; 99(1):59-70. PubMed ID: 15718029
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  • 3. Salmonella enterica colonization and fitness in pre-harvest cantaloupe production.
    Burris KP, Simmons OD, Webb HM, Moore RG, Jaykus LA, Zheng J, Reed E, Ferreira CM, Brown E, Bell RL.
    Food Microbiol; 2021 Feb 01; 93():103612. PubMed ID: 32912584
    [Abstract] [Full Text] [Related]

  • 4. Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe.
    Selma MV, Ibáñez AM, Cantwell M, Suslow T.
    Food Microbiol; 2008 Jun 01; 25(4):558-65. PubMed ID: 18456110
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  • 5. Interactions Between Salmonella enterica Newport, Fusarium spp., and Melon Cultivars.
    Korir RC, Everts KL, Micallef SA.
    Foodborne Pathog Dis; 2020 Jun 01; 17(6):388-395. PubMed ID: 31755801
    [Abstract] [Full Text] [Related]

  • 6. On-farm and postharvest processing sources of bacterial contamination to melon rinds.
    Gagliardi JV, Millner PD, Lester G, Ingram D.
    J Food Prot; 2003 Jan 01; 66(1):82-7. PubMed ID: 12540185
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  • 7. Surface survival and internalization of salmonella through natural cracks on developing cantaloupe fruits, alone or in the presence of the melon wilt pathogen Erwinia tracheiphila.
    Gautam D, Dobhal S, Payton ME, Fletcher J, Ma LM.
    PLoS One; 2014 Jan 01; 9(8):e105248. PubMed ID: 25147942
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  • 8. Attachment of Salmonella Poona to cantaloupe rind and stem scar tissues as affected by temperature of fruit and inoculum.
    Richards GM, Beuchat LR.
    J Food Prot; 2004 Jul 01; 67(7):1359-64. PubMed ID: 15270486
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