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Journal Abstract Search

124 related items for PubMed ID: 22827515

  • 1. Adaptive acid tolerance response of Vibrio parahaemolyticus as affected by acid adaptation conditions, growth phase, and bacterial strains.
    Chiang ML, Chou CC, Chen HC, Tseng YT, Chen MJ.
    Foodborne Pathog Dis; 2012 Aug; 9(8):734-40. PubMed ID: 22827515
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  • 2. Effect of acid adaptation on the environmental stress tolerance of three strains of Vibrio parahaemolyticus.
    Chiang ML, Chen HC, Wu C, Chen MJ.
    Foodborne Pathog Dis; 2014 Apr; 11(4):287-94. PubMed ID: 24410096
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  • 3. Survival of Vibrio parahaemolyticus under environmental stresses as influenced by growth phase and pre-adaptation treatment.
    Chiang ML, Chou CC.
    Food Microbiol; 2009 Jun; 26(4):391-5. PubMed ID: 19376460
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  • 5. Response of Vibrio parahaemolyticus to ethanol shock.
    Chiang ML, Ho WL, Chou CC.
    Food Microbiol; 2006 Aug; 23(5):461-7. PubMed ID: 16943038
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  • 6. Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus.
    Chiang ML, Yu RC, Chou CC.
    Int J Food Microbiol; 2005 Oct 15; 104(2):179-87. PubMed ID: 15982770
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  • 7. Effects of acid stress on Vibrio parahaemolyticus survival and cytotoxicity.
    Yeung PS, Boor KJ.
    J Food Prot; 2004 Jul 15; 67(7):1328-34. PubMed ID: 15270482
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  • 8. Evaluation of bactericidal activity of weakly acidic electrolyzed water (WAEW) against Vibrio vulnificus and Vibrio parahaemolyticus.
    Quan Y, Choi KD, Chung D, Shin IS.
    Int J Food Microbiol; 2010 Jan 01; 136(3):255-60. PubMed ID: 20004034
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  • 9. Expression of superoxide dismutase, catalase and thermostable direct hemolysin by, and growth in the presence of various nitrogen and carbon sources of heat-shocked and ethanol-shocked Vibrio parahaemolyticus.
    Chiang ML, Chou CC.
    Int J Food Microbiol; 2008 Feb 10; 121(3):268-74. PubMed ID: 18158197
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  • 10. Characterization of low salinity stress in Vibrio parahaemolyticus.
    Huang WS, Wong HC.
    J Food Prot; 2012 Feb 10; 75(2):231-7. PubMed ID: 22289582
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  • 11. Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stress.
    Lin MH, Tsai TY, Hsieh SC, Yu RC, Chou CC.
    Food Microbiol; 2013 May 10; 34(1):202-6. PubMed ID: 23498199
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  • 12. The viable but nonculturable state of Kanagawa positive and negative strains of Vibrio parahaemolyticus.
    Bates TC, Oliver JD.
    J Microbiol; 2004 Jun 10; 42(2):74-9. PubMed ID: 15357298
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  • 15. Lysine decarboxylase of Vibrio parahaemolyticus: kinetics of transcription and role in acid resistance.
    Tanaka Y, Kimura B, Takahashi H, Watanabe T, Obata H, Kai A, Morozumi S, Fujii T.
    J Appl Microbiol; 2008 May 10; 104(5):1283-93. PubMed ID: 18031521
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  • 19. Inactivation of Vibrio parahaemolyticus in hard clams (Mercanaria mercanaria) by high hydrostatic pressure (HHP) and the effect of HHP on the physical characteristics of hard clam meat.
    Mootian GK, Flimlin GE, Karwe MV, Schaffner DW.
    J Food Sci; 2013 Feb 10; 78(2):E251-7. PubMed ID: 23324022
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