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Journal Abstract Search

182 related items for PubMed ID: 22831286

  • 1. Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status.
    George TW, Paterson E, Waroonphan S, Gordon MH, Lovegrove JA.
    J Hum Nutr Diet; 2012 Oct; 25(5):477-87. PubMed ID: 22831286
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  • 2. Effects of acute consumption of a fruit and vegetable purée-based drink on vasodilation and oxidative status.
    George TW, Waroonphan S, Niwat C, Gordon MH, Lovegrove JA.
    Br J Nutr; 2013 Apr 28; 109(8):1442-52. PubMed ID: 23017441
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  • 3. Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism.
    George TW, Niwat C, Waroonphan S, Gordon MH, Lovegrove JA.
    Proc Nutr Soc; 2009 May 28; 68(2):148-61. PubMed ID: 19288973
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  • 6. Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil.
    Roberts WG, Gordon MH, Walker AF.
    Eur J Clin Nutr; 2003 Oct 28; 57(10):1303-10. PubMed ID: 14506493
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  • 7. Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.
    Colgan HA, Floyd S, Noone EJ, Gibney MJ, Roche HM.
    J Hum Nutr Diet; 2004 Dec 28; 17(6):561-9; quiz 571-4. PubMed ID: 15546434
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  • 8. Dietary intake of fruits and vegetables improves microvascular function in hypertensive subjects in a dose-dependent manner.
    McCall DO, McGartland CP, McKinley MC, Patterson CC, Sharpe P, McCance DR, Young IS, Woodside JV.
    Circulation; 2009 Apr 28; 119(16):2153-60. PubMed ID: 19364976
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  • 9. A pilot study on the use of plasma carotenoids and ascorbic acid as markers of compliance to a high fruit and vegetable dietary intervention.
    Le Marchand L, Hankin JH, Carter FS, Essling C, Luffey D, Franke AA, Wilkens LR, Cooney RV, Kolonel LN.
    Cancer Epidemiol Biomarkers Prev; 1994 Apr 28; 3(3):245-51. PubMed ID: 8019375
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  • 10. Intervention study with a high or low antioxidant capacity diet: effects on circulating beta-carotene.
    Del Rio D, Valtueña S, Pellegrini N, Bianchi MA, Ardigò D, Franzini L, Scazzina F, Monti L, Zavaroni I, Brighenti F.
    Eur J Clin Nutr; 2009 Oct 28; 63(10):1220-5. PubMed ID: 19536163
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  • 11. Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake.
    Pollard J, Wild CP, White KL, Greenwood DC, Cade JE, Kirk SF.
    Eur J Clin Nutr; 2003 Aug 28; 57(8):988-98. PubMed ID: 12879094
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  • 14. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
    Jansen MC, Van Kappel AL, Ocké MC, Van 't Veer P, Boshuizen HC, Riboli E, Bueno-de-Mesquita HB.
    Eur J Clin Nutr; 2004 Oct 28; 58(10):1386-95. PubMed ID: 15054421
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  • 15. Four week supplementation with mixed fruit and vegetable juice concentrates increased protective serum antioxidants and folate and decreased plasma homocysteine in Japanese subjects.
    Kawashima A, Madarame T, Koike H, Komatsu Y, Wise JA.
    Asia Pac J Clin Nutr; 2007 Oct 28; 16(3):411-21. PubMed ID: 17704021
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  • 16. The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene.
    Valtueña S, Del Rio D, Pellegrini N, Ardigò D, Franzini L, Salvatore S, Piatti PM, Riso P, Zavaroni I, Brighenti F.
    Eur J Clin Nutr; 2007 Jan 28; 61(1):69-76. PubMed ID: 16835597
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  • 17. The effect of increased dietary fruit and vegetable consumption on endothelial activation, inflammation and oxidative stress in hypertensive volunteers.
    McCall DO, McGartland CP, McKinley MC, Sharpe P, McCance DR, Young IS, Woodside JV.
    Nutr Metab Cardiovasc Dis; 2011 Sep 28; 21(9):658-64. PubMed ID: 20392617
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  • 18. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Al-Delaimy WK, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S, Mattisson I, Wirfalt E, Galasso R, Palli D, Vineis P, Tumino R, Dorronsoro M, Pera G, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque M, Trichopoulou A, Naska A, Tjønneland A, Olsen A, Lund E, Alsaker EH, Barricarte A, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Key TJ, Spencer E, Bingham S, Welch AA, Sanchez-Perez MJ, Nagel G, Linseisen J, Quirós JR, Peeters PH, van Gils CH, Boeing H, van Kappel AL, Steghens JP, Riboli E.
    Eur J Clin Nutr; 2005 Dec 28; 59(12):1387-96. PubMed ID: 16160702
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  • 19. Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.
    Duthie SJ, Duthie GG, Russell WR, Kyle JAM, Macdiarmid JI, Rungapamestry V, Stephen S, Megias-Baeza C, Kaniewska JJ, Shaw L, Milne L, Bremner D, Ross K, Morrice P, Pirie LP, Horgan G, Bestwick CS.
    Eur J Nutr; 2018 Aug 28; 57(5):1855-1872. PubMed ID: 28560503
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  • 20. Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.
    Lee JE, Giovannucci E, Smith-Warner SA, Spiegelman D, Willett WC, Curhan GC.
    Cancer Epidemiol Biomarkers Prev; 2006 Dec 28; 15(12):2445-52. PubMed ID: 17164369
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