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Journal Abstract Search

141 related items for PubMed ID: 22831761

  • 1. Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with cinnamaldehyde and carvacrol.
    Du WX, Avena-Bustillos RJ, Woods R, Breksa AP, McHugh TH, Friedman M, Levin CE, Mandrell R.
    J Agric Food Chem; 2012 Aug 15; 60(32):7799-804. PubMed ID: 22831761
    [Abstract] [Full Text] [Related]

  • 2. Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde.
    Ravishankar S, Jaroni D, Zhu L, Olsen C, McHugh T, Friedman M.
    J Food Sci; 2012 Jul 15; 77(7):M377-82. PubMed ID: 22671718
    [Abstract] [Full Text] [Related]

  • 3. Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products.
    Ravishankar S, Zhu L, Olsen CW, McHugh TH, Friedman M.
    J Food Sci; 2009 Oct 15; 74(8):M440-5. PubMed ID: 19799671
    [Abstract] [Full Text] [Related]

  • 4. Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast.
    Mild RM, Joens LA, Friedman M, Olsen CW, McHugh TH, Law B, Ravishankar S.
    J Food Sci; 2011 Apr 15; 76(3):M163-8. PubMed ID: 21535839
    [Abstract] [Full Text] [Related]

  • 5. Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags.
    Zhu L, Olsen C, McHugh T, Friedman M, Jaroni D, Ravishankar S.
    J Food Sci; 2014 Jan 15; 79(1):M61-6. PubMed ID: 24460771
    [Abstract] [Full Text] [Related]

  • 6. Antibacterial activity against E. coli O157:H7, physical properties, and storage stability of novel carvacrol-containing edible tomato films.
    Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M.
    J Food Sci; 2008 Sep 15; 73(7):M378-83. PubMed ID: 18803723
    [Abstract] [Full Text] [Related]

  • 7. Storage stability and antibacterial activity against Escherichia coli O157:H7 of carvacrol in edible apple films made by two different casting methods.
    Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M.
    J Agric Food Chem; 2008 May 14; 56(9):3082-8. PubMed ID: 18366181
    [Abstract] [Full Text] [Related]

  • 8. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
    Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M.
    J Food Sci; 2009 Sep 14; 74(7):M372-8. PubMed ID: 19895483
    [Abstract] [Full Text] [Related]

  • 9. Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films.
    Küçüközet AO, Uslu MK.
    Food Sci Technol Int; 2018 Oct 14; 24(7):576-584. PubMed ID: 29793348
    [Abstract] [Full Text] [Related]

  • 10. Effect of mixed antimicrobial agents and flavors in active packaging films.
    Gutiérrez L, Escudero A, Batlle R, Nerín C.
    J Agric Food Chem; 2009 Sep 23; 57(18):8564-71. PubMed ID: 19711918
    [Abstract] [Full Text] [Related]

  • 11. Study on carvacrol and cinnamaldehyde polymeric films: mechanical properties, release kinetics and antibacterial and antibiofilm activities.
    Nostro A, Scaffaro R, D'Arrigo M, Botta L, Filocamo A, Marino A, Bisignano G.
    Appl Microbiol Biotechnol; 2012 Nov 23; 96(4):1029-38. PubMed ID: 22555914
    [Abstract] [Full Text] [Related]

  • 12. Reduction of Salmonella on turkey breast cutlets by plant-derived compounds.
    Nair DV, Nannapaneni R, Kiess A, Schilling W, Sharma CS.
    Foodborne Pathog Dis; 2014 Dec 23; 11(12):981-7. PubMed ID: 25405806
    [Abstract] [Full Text] [Related]

  • 13. Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.
    Friedman M, Henika PR, Levin CE, Mandrell RE.
    J Agric Food Chem; 2004 Sep 22; 52(19):6042-8. PubMed ID: 15366861
    [Abstract] [Full Text] [Related]

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  • 15. Materialization of novel composite bio-based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage.
    Bharti SK, Pathak V, Alam T, Arya A, Singh VK, Verma AK, Rajkumar V.
    J Food Sci; 2020 Sep 22; 85(9):2857-2865. PubMed ID: 32812228
    [Abstract] [Full Text] [Related]

  • 16. Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7.
    Campion A, Morrissey R, Field D, Cotter PD, Hill C, Ross RP.
    Food Microbiol; 2017 Aug 22; 65():254-263. PubMed ID: 28400011
    [Abstract] [Full Text] [Related]

  • 17. Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods.
    Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Mandrell R, Friedman M.
    J Food Sci; 2009 Sep 22; 74(7):M390-7. PubMed ID: 19895486
    [Abstract] [Full Text] [Related]

  • 18. Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films.
    Higueras L, López-Carballo G, Hernández-Muñoz P, Catalá R, Gavara R.
    Int J Food Microbiol; 2014 Oct 01; 188():53-9. PubMed ID: 25087205
    [Abstract] [Full Text] [Related]

  • 19. New approach to study the mechanism of antimicrobial protection of an active packaging.
    Gutiérrez L, Batlle R, Sánchez C, Nerín C.
    Foodborne Pathog Dis; 2010 Sep 01; 7(9):1063-9. PubMed ID: 20575672
    [Abstract] [Full Text] [Related]

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