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4. Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum. Caccioni DR, Guizzardi M, Biondi DM, Renda A, Ruberto G. Int J Food Microbiol; 1998 Aug 18; 43(1-2):73-9. PubMed ID: 9761340 [Abstract] [Full Text] [Related]
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