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Journal Abstract Search

425 related items for PubMed ID: 22836915

  • 1. Detection of ochratoxin A in tropical wine and grape juice from Brazil.
    Terra MF, Prado G, Pereira GE, Ematné HJ, Batista LR.
    J Sci Food Agric; 2013 Mar 15; 93(4):890-4. PubMed ID: 22836915
    [Abstract] [Full Text] [Related]

  • 2. Ochratoxin A in wine and grape juice sold in Canada.
    Ng W, Mankotia M, Pantazopoulos P, Neil RJ, Scott PM.
    Food Addit Contam; 2004 Oct 15; 21(10):971-81. PubMed ID: 15712522
    [Abstract] [Full Text] [Related]

  • 3. Ochratoxin A: an improvement clean-up and HPLC method used to investigate wine and grape juice on the Polish market.
    Czerwiecki L, Wilczyńska G, Kwiecień A.
    Food Addit Contam; 2005 Feb 15; 22(2):158-62. PubMed ID: 15824006
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  • 4. Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil.
    Rosa CA, Magnoli CE, Fraga ME, Dalcero AM, Santana DM.
    Food Addit Contam; 2004 Apr 15; 21(4):358-64. PubMed ID: 15204560
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  • 5. Ochratoxin A in table wine and grape-juice: occurrence and risk assessment.
    Zimmerli B, Dick R.
    Food Addit Contam; 1996 Apr 15; 13(6):655-68. PubMed ID: 8871123
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  • 6. Low levels of ochratocin A in wines from Piedmont.
    Spadaro D, Ciavorella A, Lore A, Garibaldi A, Gullino ML.
    Commun Agric Appl Biol Sci; 2007 Apr 15; 72(2):327-32. PubMed ID: 18399460
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  • 7. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN, Magnoli CE, Dalcero AM.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S5-9. PubMed ID: 16716424
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  • 8. Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes.
    Díaz GA, Torres R, Vega M, Latorre BA.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):195-9. PubMed ID: 19464066
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  • 10. Ochratoxin A in beverages from Morocco: a preliminary survey.
    Filali A, Ouammi L, Betbeder AM, Baudrimont I, Soulaymani R, Benayada A, Creppy EE.
    Food Addit Contam; 2001 Jun 31; 18(6):565-8. PubMed ID: 11407755
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  • 13. Optimizing the process of making sweet wines to minimize the content of ochratoxin A.
    Ruíz Bejarano MJ, Rodríguez Dodero MC, García Barroso C.
    J Agric Food Chem; 2010 Dec 22; 58(24):13006-12. PubMed ID: 21121626
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  • 16. Urinary ochratoxin A and ochratoxin alpha in pregnant women.
    Klapec T, Sarkanj B, Banjari I, Strelec I.
    Food Chem Toxicol; 2012 Dec 22; 50(12):4487-92. PubMed ID: 23041474
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  • 17. Managing ochratoxin A risk in the grape-wine food chain.
    Visconti A, Perrone G, Cozzi G, Solfrizzo M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Feb 22; 25(2):193-202. PubMed ID: 18286409
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  • 18. Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces.
    Solfrizzo M, Avantaggiato G, Panzarini G, Visconti A.
    J Agric Food Chem; 2010 Jan 13; 58(1):317-23. PubMed ID: 19919032
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  • 20. Natural occurrence of ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina.
    Ponsone ML, Chiotta ML, Combina M, Torres A, Knass P, Dalcero A, Chulze S.
    Toxins (Basel); 2010 Aug 13; 2(8):1984-96. PubMed ID: 22069669
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