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Journal Abstract Search

143 related items for PubMed ID: 22837701

  • 1. Aroma volatile compounds from two fresh pineapple varieties in China.
    Zheng LY, Sun GM, Liu YG, Lv LL, Yang WX, Zhao WF, Wei CB.
    Int J Mol Sci; 2012; 13(6):7383-7392. PubMed ID: 22837701
    [Abstract] [Full Text] [Related]

  • 2. Characteristic aroma compounds from different pineapple parts.
    Wei CB, Liu SH, Liu YG, Lv LL, Yang WX, Sun GM.
    Molecules; 2011 Jun 20; 16(6):5104-12. PubMed ID: 21694674
    [Abstract] [Full Text] [Related]

  • 3. Aroma profile and volatiles odor activity along gold cultivar pineapple flesh.
    Montero-Calderón M, Rojas-Graü MA, Martín-Belloso O.
    J Food Sci; 2010 Jun 20; 75(9):S506-12. PubMed ID: 21535624
    [Abstract] [Full Text] [Related]

  • 4. Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS).
    Steingass CB, Grauwet T, Carle R.
    Food Chem; 2014 May 01; 150():382-91. PubMed ID: 24360466
    [Abstract] [Full Text] [Related]

  • 5. Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry.
    Steingass CB, Carle R, Schmarr HG.
    Anal Bioanal Chem; 2015 Mar 01; 407(9):2591-608. PubMed ID: 25701413
    [Abstract] [Full Text] [Related]

  • 6. Stable isotope dilution assay and HS-SPME-GCMS quantification of key aroma volatiles of Australian pineapple (Ananas comosus) cultivars.
    George J, Nguyen TTL, Sanewski G, Hardner C, Smyth HE.
    Food Chem; 2024 Oct 15; 455():139956. PubMed ID: 38843713
    [Abstract] [Full Text] [Related]

  • 7. Characterization of key odor-active compounds in sweet Petit Manseng (Vitis vinifera L.) wine by gas chromatography-olfactometry, aroma reconstitution, and omission tests.
    Lan Y, Guo J, Qian X, Zhu B, Shi Y, Wu G, Duan C.
    J Food Sci; 2021 Apr 15; 86(4):1258-1272. PubMed ID: 33733488
    [Abstract] [Full Text] [Related]

  • 8. Review of the Aroma Chemistry of Pineapple (Ananas comosus).
    George J, Nguyen T, Williams D, Hardner C, Sanewski G, Smyth HE.
    J Agric Food Chem; 2023 Mar 08; 71(9):4069-4082. PubMed ID: 36827381
    [Abstract] [Full Text] [Related]

  • 9. Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.
    Schipilliti L, Dugo P, Bonaccorsi I, Mondello L.
    J Chromatogr A; 2011 Oct 21; 1218(42):7481-6. PubMed ID: 21872872
    [Abstract] [Full Text] [Related]

  • 10. Optimization of Headspace Solid-Phase Micro-Extraction Conditions (HS-SPME) and Identification of Major Volatile Aroma-Active Compounds in Chinese Chive (Allium tuberosum Rottler).
    Xie B, Wu Q, Wei S, Li H, Wei J, Hanif M, Li J, Liu Z, Xiao X, Yu J.
    Molecules; 2022 Apr 08; 27(8):. PubMed ID: 35458622
    [Abstract] [Full Text] [Related]

  • 11. Identification of volatiles from pineapple (Ananas comosus L.) pulp by comprehensive two-dimensional gas chromatography and gas chromatography/mass spectrometry.
    Pedroso MP, Ferreira EC, Hantao LW, Bogusz S, Augusto F.
    J Sep Sci; 2011 Jul 08; 34(13):1547-54. PubMed ID: 21644251
    [Abstract] [Full Text] [Related]

  • 12. Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis.
    Lasekan O, Hussein FK.
    Chem Cent J; 2018 Dec 19; 12(1):140. PubMed ID: 30569201
    [Abstract] [Full Text] [Related]

  • 13. Characterization of aroma and bacteria profiles of Sichuan industrial paocai by HS-SPME-GC-O-MS and 16S rRNA amplicon sequencing.
    Zhao Y, Wei W, Tang L, Wang D, Wang Y, Wu Z, Zhang W.
    Food Res Int; 2021 Nov 19; 149():110667. PubMed ID: 34600669
    [Abstract] [Full Text] [Related]

  • 14. Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry.
    Steingass CB, Jutzi M, Müller J, Carle R, Schmarr HG.
    Anal Bioanal Chem; 2015 Mar 19; 407(9):2609-24. PubMed ID: 25651901
    [Abstract] [Full Text] [Related]

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  • 16. Headspace solid-phase microextraction gas chromatography-mass spectrometry and gas chromatography-olfactometry analysis of volatile compounds in pineapple breads.
    Ying S, Lasekan O, Naidu KR, Lasekan S.
    Molecules; 2012 Nov 22; 17(12):13795-812. PubMed ID: 23174897
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  • 18. Characterization of key aroma compounds in Chinese rice wine using gas chromatography-mass spectrometry and gas chromatography-olfactometry.
    Yu H, Xie T, Xie J, Ai L, Tian H.
    Food Chem; 2019 Sep 30; 293():8-14. PubMed ID: 31151652
    [Abstract] [Full Text] [Related]

  • 19. Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography-selected ion monitoring mass spectrometry (HS-SPME-GC-SIM-MS).
    Steingass CB, Langen J, Carle R, Schmarr HG.
    Food Chem; 2015 Feb 01; 168():496-503. PubMed ID: 25172740
    [Abstract] [Full Text] [Related]

  • 20. HS-SPME and SDE combined with GC-MS and GC-O for characterization of flavor compounds in Zhizhonghe Wujiapi medicinal liquor.
    Ma L, Gao W, Chen F, Meng Q.
    Food Res Int; 2020 Nov 01; 137():109590. PubMed ID: 33233196
    [Abstract] [Full Text] [Related]

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