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Journal Abstract Search

158 related items for PubMed ID: 22837707

  • 1. Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice flours.
    Chan KW, Khong NMH, Iqbal S, Ismail M.
    Int J Mol Sci; 2012; 13(6):7496-7507. PubMed ID: 22837707
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant property enhancement of sweet potato flour under simulated gastrointestinal pH.
    Chan KW, Khong NMH, Iqbal S, Umar IM, Ismail M.
    Int J Mol Sci; 2012; 13(7):8987-8997. PubMed ID: 22942747
    [Abstract] [Full Text] [Related]

  • 3. Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR).
    Sani IM, Iqbal S, Chan KW, Ismail M.
    Molecules; 2012 Jun 19; 17(6):7584-94. PubMed ID: 22713349
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant contents and antioxidative properties of traditional rye breads.
    Michalska A, Ceglinska A, Amarowicz R, Piskula MK, Szawara-Nowak D, Zielinski H.
    J Agric Food Chem; 2007 Feb 07; 55(3):734-40. PubMed ID: 17263468
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
    Jun HI, Song GS, Yang EI, Youn Y, Kim YS.
    J Food Sci; 2012 Jul 07; 77(7):C759-64. PubMed ID: 22708681
    [Abstract] [Full Text] [Related]

  • 6. Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti.
    Gujral HS, Sharma P, Bajaj R, Solah V.
    Food Sci Technol Int; 2012 Feb 07; 18(1):47-54. PubMed ID: 22328119
    [Abstract] [Full Text] [Related]

  • 7. Differential Effects of In Vitro Simulated Digestion on Antioxidant Activity and Bioaccessibility of Phenolic Compounds in Purple Rice Bran Extracts.
    Wanyo P, Chamsai T, Toontom N, Nghiep LK, Tudpor K.
    Molecules; 2024 Jun 24; 29(13):. PubMed ID: 38998946
    [Abstract] [Full Text] [Related]

  • 8. Physicochemical stability and in vitro bioaccessibility of phenolic compounds and anthocyanins from Thai rice bran extracts.
    Peanparkdee M, Patrawart J, Iwamoto S.
    Food Chem; 2020 Nov 01; 329():127157. PubMed ID: 32504918
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant activity of wheat extracts as affected by in vitro digestion.
    Liyanapathirana C, Shahidi F.
    Biofactors; 2004 Nov 01; 21(1-4):325-8. PubMed ID: 15630220
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L.) as affected by gastric pH conditions.
    Liyana-Pathirana CM, Shahidi F.
    J Agric Food Chem; 2005 Apr 06; 53(7):2433-40. PubMed ID: 15796575
    [Abstract] [Full Text] [Related]

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  • 12. Increased Phenolic Content and Enhanced Antioxidant Activity in Fermented Glutinous Rice Supplemented with Fu Brick Tea.
    Xu X, Hu W, Zhou S, Tu C, Xia X, Zhang J, Dong M.
    Molecules; 2019 Feb 14; 24(4):. PubMed ID: 30769776
    [Abstract] [Full Text] [Related]

  • 13. Comparative Evaluation of Different Extraction Techniques and Solvents for the Assay of Phytochemicals and Antioxidant Activity of Hashemi Rice Bran.
    Ghasemzadeh A, Jaafar HZ, Juraimi AS, Tayebi-Meigooni A.
    Molecules; 2015 Jun 11; 20(6):10822-38. PubMed ID: 26111171
    [Abstract] [Full Text] [Related]

  • 14. Phenolic Compounds of Cereals and Their Antioxidant Capacity.
    Van Hung P.
    Crit Rev Food Sci Nutr; 2016 Jun 11; 56(1):25-35. PubMed ID: 25075608
    [Abstract] [Full Text] [Related]

  • 15. Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes.
    Sytar O, Bośko P, Živčák M, Brestic M, Smetanska I.
    Molecules; 2018 Sep 06; 23(9):. PubMed ID: 30200643
    [Abstract] [Full Text] [Related]

  • 16. A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts.
    Fogarasi AL, Kun S, Tankó G, Stefanovits-Bányai E, Hegyesné-Vecseri B.
    Food Chem; 2015 Jan 15; 167():1-6. PubMed ID: 25148951
    [Abstract] [Full Text] [Related]

  • 17. The Profile and Bioaccessibility of Phenolic Compounds in Cereals Influenced by Improved Extrusion Cooking Treatment.
    Zeng Z, Liu C, Luo S, Chen J, Gong E.
    PLoS One; 2016 Jan 15; 11(8):e0161086. PubMed ID: 27513581
    [Abstract] [Full Text] [Related]

  • 18. Importance of insoluble-bound phenolics to antioxidant properties of wheat.
    Liyana-Pathirana CM, Shahidi F.
    J Agric Food Chem; 2006 Feb 22; 54(4):1256-64. PubMed ID: 16478245
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover).
    Khorasani Esmaeili A, Mat Taha R, Mohajer S, Banisalam B.
    Biomed Res Int; 2015 Feb 22; 2015():643285. PubMed ID: 26064936
    [Abstract] [Full Text] [Related]

  • 20. Use of indigenous technology for the production of high quality cassava flour with similar food qualities as wheat flour.
    Eleazu OC, Eleazu KC, Kolawole S.
    Acta Sci Pol Technol Aliment; 2014 Feb 22; 13(3):249-56. PubMed ID: 24887940
    [Abstract] [Full Text] [Related]

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