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Journal Abstract Search

235 related items for PubMed ID: 22850371

  • 1. Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains.
    Sánchez A, Coton M, Coton E, Herrero M, García LA, Díaz M.
    Food Microbiol; 2012 Oct; 32(1):32-7. PubMed ID: 22850371
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  • 2. Dynamics of indigenous lactic acid bacteria populations in wine fermentations from La Rioja (Spain) during three vintages.
    González-Arenzana L, López R, Santamaría P, Tenorio C, López-Alfaro I.
    Microb Ecol; 2012 Jan; 63(1):12-9. PubMed ID: 21779812
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  • 3. Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines.
    Capozzi V, Russo P, Beneduce L, Weidmann S, Grieco F, Guzzo J, Spano G.
    Lett Appl Microbiol; 2010 Mar; 50(3):327-34. PubMed ID: 20408255
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  • 4. Identification of pOENI-1 and related plasmids in Oenococcus oeni strains performing the malolactic fermentation in wine.
    Favier M, Bilhère E, Lonvaud-Funel A, Moine V, Lucas PM.
    PLoS One; 2012 Mar; 7(11):e49082. PubMed ID: 23139835
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  • 9. Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures.
    Solieri L, Genova F, De Paola M, Giudici P.
    J Appl Microbiol; 2010 Jan; 108(1):285-98. PubMed ID: 19614854
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  • 10. Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider.
    Balmaseda A, Lorentzen M, Dutilh L, Bauduin R, Guichard H, Ollivier S, Miot-Sertier C, Lucas PM.
    Int J Food Microbiol; 2023 Sep 02; 400():110276. PubMed ID: 37270987
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  • 11. Selection of autochthonous Oenococcus oeni strains according to their oenological properties and vinification results.
    Ruiz P, Izquierdo PM, Seseña S, Palop ML.
    Int J Food Microbiol; 2010 Feb 28; 137(2-3):230-5. PubMed ID: 20051306
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  • 12. Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines.
    Juega M, Costantini A, Bonello F, Cravero MC, Martinez-Rodriguez AJ, Carrascosa AV, Garcia-Moruno E.
    J Appl Microbiol; 2014 Mar 28; 116(3):586-95. PubMed ID: 24206231
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  • 13. A comparative study of an intensive malolactic transformation of cider using Lactobacillus brevis and Oenococcus oeni in a membrane bioreactor.
    Jung IS, Lovitt RW.
    J Ind Microbiol Biotechnol; 2010 Jul 28; 37(7):727-40. PubMed ID: 20386953
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  • 14. Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains.
    Lorentzen MP, Campbell-Sills H, Jorgensen TS, Nielsen TK, Coton M, Coton E, Hansen L, Lucas PM.
    BMC Genomics; 2019 May 02; 20(1):330. PubMed ID: 31046679
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  • 15. Evidence of distinct populations and specific subpopulations within the species Oenococcus oeni.
    Bridier J, Claisse O, Coton M, Coton E, Lonvaud-Funel A.
    Appl Environ Microbiol; 2010 Dec 02; 76(23):7754-64. PubMed ID: 20935119
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  • 17. Characterization of lactic acid bacteria from musts and wines of three consecutive vintages of Ribeira Sacra.
    Mesas JM, Rodríguez MC, Alegre MT.
    Lett Appl Microbiol; 2011 Mar 02; 52(3):258-68. PubMed ID: 21204877
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  • 19. Malolactic fermentation and secondary metabolite production by Oenoccocus oeni strains in low pH wines.
    Ruiz P, Izquierdo PM, Seseña S, García E, Palop ML.
    J Food Sci; 2012 Oct 02; 77(10):M579-85. PubMed ID: 22924897
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  • 20. Growth and metabolism of Oenococcus oeni for malolactic fermentation under pressure.
    Neto R, Mota MJ, Lopes RP, Delgadillo I, Saraiva JA.
    Lett Appl Microbiol; 2016 Dec 02; 63(6):426-433. PubMed ID: 27581841
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