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Journal Abstract Search

260 related items for PubMed ID: 22850397

  • 1.
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  • 2. Toxin genes profiles and toxin production ability of Bacillus cereus isolated from clinical and food samples.
    Kim JB, Kim JM, Cho SH, Oh HS, Choi NJ, Oh DH.
    J Food Sci; 2011; 76(1):T25-9. PubMed ID: 21535727
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  • 3. Genetic diversity, antimicrobial resistance, and toxigenic profiles of Bacillus cereus strains isolated from Sunsik.
    Lee N, Sun JM, Kwon KY, Kim HJ, Koo M, Chun HS.
    J Food Prot; 2012 Feb; 75(2):225-30. PubMed ID: 22289581
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  • 4. Incidence, Antibiotic Susceptibility, and Toxin Profiles of Bacillus cereus sensu lato Isolated from Korean Fermented Soybean Products.
    Yim JH, Kim KY, Chon JW, Kim DH, Kim HS, Choi DS, Choi IS, Seo KH.
    J Food Sci; 2015 Jun; 80(6):M1266-70. PubMed ID: 25950845
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  • 6. Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments.
    Ouoba LI, Thorsen L, Varnam AH.
    Int J Food Microbiol; 2008 Jun 10; 124(3):224-30. PubMed ID: 18474404
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  • 8. Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South Korea.
    Chon JW, Yim JH, Kim HS, Kim DH, Kim H, Oh DH, Kim SK, Seo KH.
    Foodborne Pathog Dis; 2015 Sep 10; 12(9):795-9. PubMed ID: 26317539
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  • 9. Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers.
    Ngamwongsatit P, Buasri W, Pianariyanon P, Pulsrikarn C, Ohba M, Assavanig A, Panbangred W.
    Int J Food Microbiol; 2008 Feb 10; 121(3):352-6. PubMed ID: 18068844
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  • 11. Toxin Profile, Biofilm Formation, and Molecular Characterization of Emetic Toxin-Producing Bacillus cereus Group Isolates from Human Stools.
    Oh SK, Chang HJ, Choi SW, Ok G, Lee N.
    Foodborne Pathog Dis; 2015 Nov 10; 12(11):914-20. PubMed ID: 26287636
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  • 13. Genetic diversity, antimicrobial resistance and toxigenic profiles of Bacillus cereus isolated from food in Brazil over three decades.
    Chaves JQ, Pires ES, Vivoni AM.
    Int J Food Microbiol; 2011 May 14; 147(1):12-6. PubMed ID: 21440319
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  • 16. Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail markets.
    Fiedler G, Schneider C, Igbinosa EO, Kabisch J, Brinks E, Becker B, Stoll DA, Cho GS, Huch M, Franz CMAP.
    BMC Microbiol; 2019 Nov 09; 19(1):250. PubMed ID: 31706266
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  • 18. Enterotoxigenic profiling of emetic toxin- and enterotoxin-producing Bacillus cereus, Isolated from food, environmental, and clinical samples by multiplex PCR.
    Forghani F, Kim JB, Oh DH.
    J Food Sci; 2014 Nov 09; 79(11):M2288-93. PubMed ID: 25311736
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  • 19. Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs.
    Gdoura-Ben Amor M, Jan S, Baron F, Grosset N, Culot A, Gdoura R, Gautier M, Techer C.
    BMC Microbiol; 2019 Aug 24; 19(1):196. PubMed ID: 31445510
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  • 20. Molecular characterization of Bacillus cereus toxigenic strains isolated from different food matrices in Jordan.
    Batchoun R, Al-Sha'er AI, Khabour OF.
    Foodborne Pathog Dis; 2011 Nov 24; 8(11):1153-8. PubMed ID: 21714637
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