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291 related items for PubMed ID: 22857147

  • 1. Simultaneous control of pH and ionic strength during interfacial rheology of β-lactoglobulin fibrils adsorbed at liquid/liquid Interfaces.
    Rühs PA, Scheuble N, Windhab EJ, Mezzenga R, Fischer P.
    Langmuir; 2012 Aug 28; 28(34):12536-43. PubMed ID: 22857147
    [Abstract] [Full Text] [Related]

  • 2. Effect of gastric conditions on β-lactoglobulin interfacial networks: influence of the oil phase on protein structure.
    Maldonado-Valderrama J, Miller R, Fainerman VB, Wilde PJ, Morris VJ.
    Langmuir; 2010 Oct 19; 26(20):15901-8. PubMed ID: 20857971
    [Abstract] [Full Text] [Related]

  • 3. pH effects on the molecular structure of β-lactoglobulin modified air-water interfaces and its impact on foam rheology.
    Engelhardt K, Lexis M, Gochev G, Konnerth C, Miller R, Willenbacher N, Peukert W, Braunschweig B.
    Langmuir; 2013 Sep 17; 29(37):11646-55. PubMed ID: 23961700
    [Abstract] [Full Text] [Related]

  • 4. Tensiometry and dilational rheology of mixed β-lactoglobulin/ionic surfactant adsorption layers at water/air and water/hexane interfaces.
    Dan A, Gochev G, Miller R.
    J Colloid Interface Sci; 2015 Jul 01; 449():383-91. PubMed ID: 25666640
    [Abstract] [Full Text] [Related]

  • 5. Effect of thermal treatment on interfacial properties of beta-lactoglobulin.
    Kim DA, Cornec M, Narsimhan G.
    J Colloid Interface Sci; 2005 May 01; 285(1):100-9. PubMed ID: 15797402
    [Abstract] [Full Text] [Related]

  • 6. Interfacial characterization of beta-lactoglobulin networks: displacement by bile salts.
    Maldonado-Valderrama J, Woodward NC, Gunning AP, Ridout MJ, Husband FA, Mackie AR, Morris VJ, Wilde PJ.
    Langmuir; 2008 Jun 01; 24(13):6759-67. PubMed ID: 18533634
    [Abstract] [Full Text] [Related]

  • 7. Combined surface pressure-interfacial shear rheology study of the effect of pH on the adsorption of proteins at the air-water interface.
    Roberts SA, Kellaway IW, Taylor KM, Warburton B, Peters K.
    Langmuir; 2005 Aug 02; 21(16):7342-8. PubMed ID: 16042464
    [Abstract] [Full Text] [Related]

  • 8. Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified beta-lactoglobulin B.
    Knudsen JC, Øgendal LH, Skibsted LH.
    Langmuir; 2008 Mar 18; 24(6):2603-10. PubMed ID: 18288877
    [Abstract] [Full Text] [Related]

  • 9. Foams Stabilized by β-Lactoglobulin Amyloid Fibrils: Effect of pH.
    Peng D, Yang J, Li J, Tang C, Li B.
    J Agric Food Chem; 2017 Dec 06; 65(48):10658-10665. PubMed ID: 29135243
    [Abstract] [Full Text] [Related]

  • 10. Effect of Oil Hydrophobicity on the Adsorption and Rheology of β-Lactoglobulin at Oil-Water Interfaces.
    Bergfreund J, Bertsch P, Kuster S, Fischer P.
    Langmuir; 2018 Apr 24; 34(16):4929-4936. PubMed ID: 29616820
    [Abstract] [Full Text] [Related]

  • 11. Interfacial activity and interfacial shear rheology of native β-lactoglobulin monomers and their heat-induced fibers.
    Jung JM, Gunes DZ, Mezzenga R.
    Langmuir; 2010 Oct 05; 26(19):15366-75. PubMed ID: 20825171
    [Abstract] [Full Text] [Related]

  • 12. Interfacial and foaming properties of sulfydryl-modified bovine beta-lactoglobulin.
    Croguennec T, Renault A, Bouhallab S, Pezennec S.
    J Colloid Interface Sci; 2006 Oct 01; 302(1):32-9. PubMed ID: 16876179
    [Abstract] [Full Text] [Related]

  • 13. Disruption of viscoelastic beta-lactoglobulin surface layers at the air-water interface by nonionic polymeric surfactants.
    Rippner Blomqvist B, Ridout MJ, Mackie AR, Wärnheim T, Claesson PM, Wilde P.
    Langmuir; 2004 Nov 09; 20(23):10150-8. PubMed ID: 15518507
    [Abstract] [Full Text] [Related]

  • 14. Effect of thermal treatment, ionic strength, and pH on the short-term and long-term coalescence stability of beta-lactoglobulin emulsions.
    Tcholakova S, Denkov ND, Sidzhakova D, Campbell B.
    Langmuir; 2006 Jul 04; 22(14):6042-52. PubMed ID: 16800657
    [Abstract] [Full Text] [Related]

  • 15. Cross linking and rheological characterization of adsorbed protein layers at the oil-water interface.
    Romoscanu AI, Mezzenga R.
    Langmuir; 2005 Oct 11; 21(21):9689-97. PubMed ID: 16207053
    [Abstract] [Full Text] [Related]

  • 16. Influence of pH and ionic strength on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-alginate interfaces.
    Harnsilawat T, Pongsawatmanit R, McClements DJ.
    Biomacromolecules; 2006 Jun 11; 7(6):2052-8. PubMed ID: 16768433
    [Abstract] [Full Text] [Related]

  • 17. Milk whey proteins and xanthan gum interactions in solution and at the air-water interface: a rheokinetic study.
    Perez AA, Sánchez CC, Patino JM, Rubiolo AC, Santiago LG.
    Colloids Surf B Biointerfaces; 2010 Nov 01; 81(1):50-7. PubMed ID: 20692133
    [Abstract] [Full Text] [Related]

  • 18. Fibrillar beta-lactoglobulin gels: Part 1. Fibril formation and structure.
    Gosal WS, Clark AH, Ross-Murphy SB.
    Biomacromolecules; 2004 Nov 01; 5(6):2408-19. PubMed ID: 15530058
    [Abstract] [Full Text] [Related]

  • 19. Thermodynamics, adsorption kinetics and rheology of mixed protein-surfactant interfacial layers.
    Kotsmar C, Pradines V, Alahverdjieva VS, Aksenenko EV, Fainerman VB, Kovalchuk VI, Krägel J, Leser ME, Noskov BA, Miller R.
    Adv Colloid Interface Sci; 2009 Aug 30; 150(1):41-54. PubMed ID: 19493522
    [Abstract] [Full Text] [Related]

  • 20. Combined passive and active microrheology study of protein-layer formation at an air-water interface.
    Lee MH, Reich DH, Stebe KJ, Leheny RL.
    Langmuir; 2010 Feb 16; 26(4):2650-8. PubMed ID: 19919016
    [Abstract] [Full Text] [Related]

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